My favorite has to be the canneloni
with gianduja filling — those sound delicious!
Chocolate Hazelnut Cake
with Gianduja Praline Swiss Meringue Buttercream.
This Chocolate Hazelnut Cake
with Gianduja Praline Swiss Meringue Buttercream is comprised of three dense, rich and fragrant layers of an incredibly moist chocolate hazelnut cake.
Not exact matches
In between each layer is a thick spread of an impossibly silky smooth
gianduja swiss meringue buttercream (that's also spiked
with hazelnut liquor!)
i especially love the
gianduja cream... i am a sucker for anything
with that particular flavor combo.
This super-moist, versatile chocolate loaf cake is slathered
with rich
Gianduja ganache and caramelized hazelnuts.
Peanut
Gianduja with Toffee: Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla), Dark Milk Chocolate) cocoa beans, cane sugar, whole milk powder, cocoa butter, salt, vanilla), Peanuts, Sugar, Butter
If you love
gianduja, Nutella, and all things hazelnut, you'll be happy
with these.
Hotel Chocolat's «70 % Dark Hard Boiled Egg»
with raisins and almonds, plus
Gianduja Hazelnuts is available to purchase online at www.hotelchocolat.com.