Menu items include roasted duck spring roll
with Hoisin sauce, gratin spicy lobster sushi roll, grilled lamb chop with mint jelly, fois gras with brioche toast and candied shallots, and mini crab cake with preserved lemon aioli.
This take on tofu
with hoisin sauce features coconut or date sugar for sweetness and a ton of veggies — carrots, scallions and bell peppers.
Skip the restaurant, and enjoy Chinese food at home with a veggie stir - fry served
with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Pass
with hoisin sauce, adding more sauce as needed.
When it's almost cooked, warm the sachet of sauce from the duck pack
with the hoisin sauce.
Once I prop my little chicken onto its beer can pedestal, I slather
it with a hoisin sauce based glaze.
Serve
with hoisin sauce, Sriracha.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu
with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Skip the restaurant, and enjoy Chinese food at home with a veggie stir - fry served
with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Brush the lamb
with hoisin sauce.
Cut the duck skin and meat into bite - sized pieces and serve
with hoisin sauce, scallion brushes and mandarin pancakes (available in packages at most oriental food stores).
Last year in my Asian Quesadilla
with Hoisin Sauce post (a decidedly non-Irish dish), I told you about my youngest son's (T) run - in with a wiley leprechaun.
Pass
with hoisin sauce, adding more sauce as needed.
Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being topped
with hoisin sauce and fresh herbs to make this restaurant - worthy vegan pho.
Mix chicken
with the hoisin sauce.
Return tofu to the pan along
with the hoisin sauce mixture and stir to incorporate.
I love moo shu vegetables and the pancakes
with hoisin sauce - thank you for the reminder to try making this!
In my last post, I mentioned that while my husband and I were busy snacking on these Asian quesadillas
with hoisin sauce, chicken and zucchini, T was busy fashioning a leprechaun trap out of a cardboard box, complete with a door propped open with a toothpick.
If you're not already familiar
with hoisin sauce, it is rich, thick and fragrant with a sweet, salty taste often described as Chinese barbeque sauce (left-most mini bowl in picture below).
My Auntie orders some Chee Cheong Fun (steamed, rice noodle rolls served
with hoisin sauce and sesame seeds), Sotong (dried cuttlefish) and a sugar cane juice.
Not exact matches
For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and
hoisin sauces in combination
with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving
sauces.
I was making a dry - aged smoked duck dish, wanting to mimic a Peking duck
with hoisin and pancakes, so I whipped up a black garlic
hoisin sauce.
If you're craving more tasty meatball recipes, check out our Buffalo BBQ Chicken Meatballs, Asian Cocktail Meatballs
with Gingered
Hoisin Sauce, and Classic Meatballs & Tomato
Sauce.
Fill each bun
with pulled jackfruit, fresh veggies, herbs, chilli, crushed peanuts and some extra
hoisin sauce.
I usually serve them sliced in half
with a peanut and
hoisin sauce on the side.
He makes Mu Shu Chicken, loaded
with stir - fried veggies and served with homemade, Chinese Crepes With Scallions and a smear of hoisin sauce to ta
with stir - fried veggies and served
with homemade, Chinese Crepes With Scallions and a smear of hoisin sauce to ta
with homemade, Chinese Crepes
With Scallions and a smear of hoisin sauce to ta
With Scallions and a smear of
hoisin sauce to taste.
-LSB-...] first started playing around
with mini meatloaves at home, starting
with this barbecue
sauce version and following up
with my kids» favorite,
hoisin turkey -LSB-...]
I first started playing around
with mini meatloaves at home, starting
with this barbecue
sauce version and following up
with my kids» favorite,
hoisin turkey meatloaves.
«Hanoi Fever,» featuring shredded pork marinated in
hoisin - style
sauce, garnished
with green onions, peanuts, jalapenos, carrots and fresh cilantro;
- We chop it sautéed,
with eggplant and
hoisin sauce.
Once you've reached that crispy point, the meat is hit
with a touch of
hoisin sauce, soy
sauce, fish
sauce and sirracha for spice.
Top
with sriracha and
hoisin sauce.
Now scramble the soft fish lightly
with fingers and pour the
hoisin sauce mixture spoon by spoon.
1 1/2 tablespoon
hoisin sauce (preferably Koon Chun) 1 tablespoon soy
sauce 1 tablespoon crushed salted roasted peanuts (smashed
with side of chef's knife) 1 1/2 teaspoons ketchup 1 teaspoon unseasoned rice vinegar 1/4 teaspoon sriracha chile garlic
sauce 1 tablespoon water
Next time, I will either only use some of the
sauce made from the first 6 ingredients (except for the scallions), or eliminate the
sauce entirely and just serve the dish
with the
hoisin / hot chili paste
with scallions on top.
Za Jiang Mian is typically made
with Chinese bean
sauce and
hoisin sauce, but I used soy
sauce and five spice powder in this recipe to mimic the flavors.
One year ago: Baked Orzo
with Eggplant and Mozzarella Two years ago: Red Wine Chocolate Cake (and my sorta - 9 / 11 story
with a happy ending) Three years ago: Grape Foccacia
with Rosemary Four years ago: Nectarine Galette Five years ago: Marinated Eggplant
with Capers and Mint Six years ago:
Hoisin Barbecue
Sauce
Crispy Skillet Home Fries
with Sweet Onion Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1 / 2 - inch to 3 / 4 - inch cubes1 large sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika Asian Quesadilla
with Chicken, Zucchini &
Hoisin Sauce Recipe It was a rather eventful weekend, particularly if you are a 7 - year old boy (let's call him T)
with leprechauns on the brain.
Fluffy wheat naan bread is topped
with spicy
hoisin barbecue
sauce and juicy baked pineapple chunks in this flavor - packed little vegan tofu pizza.
I went
with hoisin barbecue
sauce, because I thought some Asian flavors would go nicely
with pineapple and tofu, and holy moly, I was so right.
Fluffy naan bread is topped
with spicy
hoisin barbecue
sauce and juicy baked pineapple chunks in this flavor - packed little vegan pizza.
Tonight I tried my own wonton cupcake
with ground turkey, garlic, ginger, five spice,
hoisin sauce and pineapple.
Filed Under: Main Dish, Pork, Slow Cooker Tagged
With: Asian, Chinese, featured, Ginger,
hoisin sauce, pork, pork shoulder, pulled pork, slow cooker, soy
Filed Under: Gluten Free, Seafood Tagged
With: asian, fast meal, fish, healthy,
Hoisin sauce, meal prep, rice, salmon, salmon rice bowls, seafood, vacation, vegetables
Soy
sauce,
hoisin, and toasted sesame oil, along
with those crisp and shiny Japanese rice snacks... there's nothing but goodness in here.
Some of my favorite quesadilla concoctions have been Mini Avocado & Hummus Quesadillas, Asian Quesadillas
with Chicken &
Hoisin Sauce and Lemon & Dill Shrimp Quesadillas — all a far cry from their bean and cheese cousins!
Make traditional Buffalo wings
with hot
sauce and butter, and also make sticky Asian wings
with garlic - chili
sauce,
hoisin and teriyaki.
These spring rolls are stuffed
with plenty vegetables and taste best when eaten
with the easy peanut &
hoisin sauce.
They're flavored
with fresh ginger, garlic, green onions,
hoisin sauce, and a bit of chile paste.
Sweet Chinese
hoisin sauce makes a great pairing
with chicken.