Sentences with phrase «with honeycrisp»

Not exact matches

Tossed with fresh Honeycrisp apple, the salad is a perfectly crunchy complement to a filet of salmon.

The best things I ate this year were sashimi at Macku, and Honeycrisp soup, Crab Claws, and Bittersweet Chocolate cake with Shittake Gelato at Girl and the Goat, all in Chicago.

Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

I staggered home that evening with probably 20 lbs of honeycrisp apples, straight off the tree.

It's loaded with yummy golden raisins, cinnamon and vanilla, and sweetened from the Honeycrisp apple that's baked right in.

I was very generous with the peanut butter (used more like 1/2 cup than 3 tbsp for 3 whole honeycrisps!)

Honeycrisps are my favorite apple to bake with.

And this may sound weird, but they are really good with a side of crispy honeycrisp apples.

This time, with some fall food faves — main stars being roasted butternut squash and crunchy honeycrisp apples.

Filed Under: CateyLouBakes Tagged With: apple crumb pie, apple crumble, Apple Pie, Apples, Baking, Breakfast, Butter, chez cateylou, Cinnamon, cornstarch, crumb, crumble, crumbs, crust, dessert, Flour, Food, honeycrisp, jonathan, Pie, Recipes, Sugar, Sweets, thanksgiving, Thanksgiving Week

I use my favorite apple variety (Honeycrisp) and enhance their natural sweetness with dates.

For example, if you're cooking or baking with them, use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty, Golden Delicious and Cortland, to name a few, all of which taste delicious raw as well, depending on your preference.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

SKYY Infusions Honeycrisp Apple mixes well with ginger beer for famed bartender and Global SKYY Ambassador Otis Florence's signature «Ginger Crisp» cocktail.

SKYY ® Vodka, the American - made vodka steeped with the innovative and progressive spirit of California, is expanding its popular Infusions line, adding two new flavors to its portfolio: SKYY Infusions ® Honeycrisp Apple and SKYY Infusions Tropical Mango.

«Green with Envy» 1.5 oz vodka.5 oz Chartreuse liqueur 2oz homemade apple syrup infused with chamomile.5 oz maple syrup 1oz egg white Ingredients for syrup: Fresh Honeycrisp apple Raw sugar Organic chamomile loose leaf tea

I just recently made zucchini bread with grated Honeycrisp apple in it.

I should have replaced the honeycrisp apples with a cheaper option, like Empire apples or bananas.

So I tossed them in the compost bucket with some regret until I realized that these weren't the local Fujis, Honeycrisps and Jonathans I buy and adore from the farmers market.

I like to use Fiji or Honeycrisp with the skin on for a nice pop of color.

This Paleo Watercress & Apple Salad is made with fresh watercress, tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's definitely a keeper.

Whether you prefer Honeycrisp, Gala, or Pink Lady as your number one choice of apple, this sweet fruit is the perfect way to curb off candy cravings and replace them with something a bit more healthy.

This Paleo Watercress & Apple Salad is made with fresh watercress, tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's...

For example, if you're cooking or baking with them, use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty, Golden Delicious and Cortland, to name a few, all of which taste delicious raw as well, depending on your preference.

I had a bushel of honeycrisp apples chillaxing on my counter, so a couple of those bad boys went into the slow cooker with some steel cut oats, warming spices, almond milk, coconut oil, hemp seeds and a dash of vanilla.

I used a mix of granny smith and honeycrisp apples, but you can use whatever your favorite apple to bake with is.

Filed Under: Appetizers, AppleWeek, Budget Friendly, Entertaining, Game Day Tagged With: appetizer, apples, Brie, Game Day, Honeycrisp apples, pyrex, sourdough bread