Sentences with phrase «with iron chef»

Peter is tackling everything from Gulf Coast tourism with USA Today «s Kitty Bean Yancey to humanitarian aid in Haiti with Iron Chef Cat Cora, plus he uncovers the hidden gems in this gorgeous coastal town.

Check out previous episodes of Fat Prince featuring brisket hash with Noah Galuten and comedian Chelsea Peretti; Greek lamb soup with Iron Chef's Cat Cora and actor Andy Richter; shake n» bake Wagyu beef with Food Network's Sunny Anderson and Undatable «s Run Funches, and more.

hmmm Love it if you'd share with IRon Chef Mom: Cranberries http://www.addhousewife.com/2012/11/iron-chef-mom-cranberries.html

Not exact matches

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If cast iron is something you're thinking about investing in, I suggest starting with a 10 - inch chef's skillet and following it up with a 10 - inch round griddle.

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

Anthony Anderson is no stranger to the Food Network audience, having competed on Chopped and appeared as both a judge and competitor on Iron Chef America, and host of Eating America with Anthony Anderson.

They even had an Iron Chef competition for young chefs with that as the secret ingredient.

Growing up, I often made my friends bake muffins or compete in made - up Iron Chef style competitions with me.

My first win was accomplished with a team of three incredible chefs at the Cornell Johnson School — Iron Chef Competition last year.

Simple, seasonal, and made with love, this is how an Iron Chef cooks at home.

with Bobby Flay, to the Iron Chef America series, Throwdown!

While other chefs install custom - designed wood ovens, he works with an iron fireplace built nearly a century ago to cook rib eyes, carrots, and more.

The chef's rustic kitchen — with its wood - fueled flames and cast - iron grills and griddles — looks like a set - up straight out of Colonial Williamsburg.

The list of participating chefs includes Chipotle culinary manager Nate Appleman («Next Iron Chef»), Richard Blais («Top Chef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton KeChef»), Richard Blais («Top Chef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton KeChef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kechef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kechef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kelly.

The Cleveland native shares his exuberant, approachable cooking style and infectious laugh with television viewers as an Iron Chef on the Food Network, ABC's The Chew and the Cooking Channel's Symon's Suppers.

Symon also shares his exuberant, approachable cooking style with viewers, most recently on Food Network's All - Star Academy, Iron Chef America and as a co-host on ABC's The Chew.

I watched a Thanksgiving episode of Iron Chef last night where Bobby Flay made a sweet potato tamale topped with a pomegranate and tomatillo salsa and I would not be opposed to eating that on Thanksgiving:) I think it's perfectly acceptable for you to change up the menu and I can't wait to hear what you menu you decided on!

< — Off to make our bed with fresh, clean sheets and a clean comforter; make some popcorn with olive oil; and get ready for Iron Chef:)

The pots - and - pantathlon pits a renowned challenger against one of four Iron Chefs on a set called Kitchen Stadium, with the emphasis on kitsch.

You can make a boxed brownie mix with a preschooler in just the right amount of time for their attention span, or you can sashimi a tuna steak with your little Iron Chef.

Generating excitement through local contests (recipe contests, Junior Iron Chef contests, and school makeover contests with local business contributions).

Strange but True: Chef Feeds Children Ecstasy Neil Iron, a chef famous for serving Queen Elizabeth and Prince Edward afternoon tea and nearly awarded the National Chef of the Year in the United Kingdom, is now standing trial for allegedly feeding children chocolate mousse with ecstChef Feeds Children Ecstasy Neil Iron, a chef famous for serving Queen Elizabeth and Prince Edward afternoon tea and nearly awarded the National Chef of the Year in the United Kingdom, is now standing trial for allegedly feeding children chocolate mousse with ecstchef famous for serving Queen Elizabeth and Prince Edward afternoon tea and nearly awarded the National Chef of the Year in the United Kingdom, is now standing trial for allegedly feeding children chocolate mousse with ecstChef of the Year in the United Kingdom, is now standing trial for allegedly feeding children chocolate mousse with ecstasy.

Cooking with salt blocks is emerging as a powerful but accessible technique, appearing everywhere from Iron Chef America competitions to ritzy Las Vegas steak houses to backyard family barbecues.

Back at the stove Chef Jimmy works with Lodge Cast Iron selection of cookware and whips up an another creamy cheese recipe.

Filed Under: Father's Day, Gift Ideas, Reviews Tagged With: chef's choice, deer, sportsman classic wafflepro, waffle iron, waffle maker

As the chef of London's top Indian restaurant, Buddhadev is able to preside over his empire — the kitchen — with an iron fist, dazzling the customers with his fine cooking and annoying the staff with his arrogance.

Summary: If Iron Chef and Russ Meyer collaborated... this may well be the result (but with a bit more humour).

After making big - budget Hollywood films like Iron Man (2008) and Cowboys & Aliens (2011), Jon Favreau returns to his smaller, more comedic roots with Chef.

Jon Favreau, who made the first two Iron Man movies, adapted a less established comic book for Cowboys & Aliens, which bombed, before rebounding with the smaller indie film Chef, which he also starred in (playing a frustrated cook in a barely veiled allegory about Favreau struggling to deal with criticism and creative interference).

The Iron Man director is going back to his indie roots with this independent comedy about an unhinged chef in Los Angeles.

This dessert was originally created during an «Iron Chef America» episode for a familiar - to - me themed battle — Thanksgiving — except this was round two, and I was paired with Jose Garces, an Iron Chef, against two other Iron Chefs: Michael Symon and Bobby Flay.

Marc Forgione, an award - winning chef and the season three winner of the popular series «Next Iron Chef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurchef and the season three winner of the popular series «Next Iron Chef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and RestaurChef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and RestaurChef and Restaurant.

The kitchen is fully equipped for the modern chef, while the interior dining room offers a lovely setting for classic Mexican feasts, with a circular wooden table, high ceilings, and an enchanting luminosity from its ample windows and wrought - iron chandelier.

Joining Peter will be Beverly Hills writer and historian Robert Anderson; Expedia's Courtney Scott, with a report on what «all - inclusive» really means in the hotel and resort business; Wendy Perrin talks to us about the fear factor in travel; Iron Chef host Geoffrey Zakarian talks about the opening of his new restaurant at the hotel; Tammi Fuller, founder of Campowerment, discusses the camp's approach to well being; and Beverly Hills Fire Chief Ralph Mondell shares his picks for the best hidden food spots.

Seaing Greens 480-330-3169 Book a private catered meal for yourself and friends with our local Iron Chef Winner.

- Interiors designed by Jacques Garcia - 168 guest rooms and suites - Multiple distinct dining spaces with menus by Chef Daniel Humm - King - sized beds - European - style bathrooms walk - in shower and water closet in most rooms - Many rooms with freestanding clawfoot bathtubs - Exclusive Argan bath amenities by Côté Bastide - Custom linens, bedding and bathrobes by Sferra and Frette - Down comforters and pillows (hypoallergenic upon request)- Custom plush top mattresses and embossed leather headboards - Mahogany writing desks and television stands - Bedside tables and velvet and damask patterned paravents - Reclaimed maple hardwood floors - Handmade vintage Heriz rugs unique to each room - Curated art program including Portraits de Villes photographs - Fully stocked Minibar - Large flat screen LCD HD television with on - demand movies - iHome docking station, charger, radio and alarm clock - Direct dial telephones with speaker and personalized voicemail capability - In room safe, iron / ironing board, hair dryer, luggage rack - Steps from Madison Square Park SERVICES - 24 - Hour Room Service - Complimentary high - speed wireless Internet access throughout the hotel - Nightly turndown service - Daily newspaper delivery (on request)- 24 - Hour state - of - the - art Fitness Room - Laptops and iPads available upon request - Concierge services provided at the Front Desk - Multi-lingual Staff - Bell staff Services - Valet Parking - Laundry Service - LEED certified / Conservation Program

The Great Room • Grand, open great room plan with 24» ceilings and abundant natural light • Barro Barrocco stone Floors and Costa Rican wood throughout • Hand - forged wrought iron details and lighting • Fully air conditioned with thermostat control • 50» plasma flat screen TV and entertainment center • Locally - made, solid wood dining table with seating for 10 • Fully equipped kitchen with professional, Chef - grade stainless steel appliances, cherry cabinetry and solid stone countertops • 3 - sets of French doors open directly to a covered lanai and pool.

Pan-Asian fusion with a touch of flair Oriental à la carte specialties are served at a Teppanyaki table, where your own private chef awaits Open for dinner only The Steakhouse Designed as a traditional Argentinean Grill, with a cast iron and brick oven that uses wood and charcoal Prime meats are the feature selection Open for dinner Capriccio From pasta to Panna Cotta, a delicious menu of Italian favorites, specialty items and classics.

The winners will enjoy services for two at the resorts famous spa, along with meals at elements, Sanctuary's restaurant where Chef Beau MacMillan, of Iron Chef Competition fame and a regular guest on NBC's Today Show, presides.

• Guests may dine in the softly lit, dark - wood dining room or on a cozy open - air terrace • Coral Grill's tempting menu ranges from Nevis surf and turf (spiny lobster and grass - fed steak) to superb chef's creations like short ribs with a tempura crust • The kitchen aces chocolate desserts; the soufflé and «cast - iron brownie» are outstanding

Iron Chef Masaharu Morimoto combines his signature Japanese - American cuisine with local Hawaiian ingredients to create dishes that will have you coming back for more.

Scottsdale, Ariz. (September 9, 2011)-- The cameras won't be rolling as Hollywood Bitesreturns this fall to Sanctuary on Camelback Mountain, affording a small group of guests the chance to spend a leisurely evening conversing with a Hollywood icon over an intimate wine - paired dinner prepared by Sanctuary's own star chef, Beau McMillan, winner of Iron Chef Amerchef, Beau McMillan, winner of Iron Chef AmerChef America.

Immersion Spa is also home to a state - of - the - art Fitness Center, cold water plunge pools along with Jacuzzi and steam rooms, and a gourmet spa menu by Iron Chef Geoffrey Zakarian.

A guest judge on Bravo's Top Chef Masters Season Three, Food Network's Iron Chef America and NBC's The Chopping Block, I've also appeared as an expert on the Food Network's Heavyweights, Alex's Day Off, and Throwdown with Bobby Flay.

Ocean Blue by Iron Chef Geoffrey Zakarian features refreshing cocktails and delicious seafood dishes with a fixed menu pricing of $ 24.50 for children and $ 49 for adults.

Every battle is a blend of connect 3 - style puzzles and rudimentary action platforming concluding with dishes served in front of discerning food judges a la «Iron Chef.»

Vaulted ceilings, carved cabinetry, and handcrafted iron and wood details highlight the Chefs Kitchen with top of the line appliances.

When fellow Hoosier, Amy from a Latte» with Ott, told me about her Iron Chef Challenge, I knew I would want to join in.