Sentences with phrase «with julienne»

More expensive machines may come with a julienne disc for slicing potato or carrot into matchsticks, an adjustable slicing blade for different thicknesses and whipping / beating attachments.

:: TH Interview with Julienne Dolphin Wilding

Items prepared in Cooking Class: AYAM PELALAH SALAD: shreeded grilled chicken with balinese sambal matah, cherry tomato, bean sprout, coriander & prawn with clear balinese broth soup with julienne vegetables UDANG MEKUAH: clear prawn soup PEPES IKAN: Steamed fish fillet, Balinese paste, coriander leaves and tomato wrapped with banana leaves SATE LILIT: Balinese chicken minced skewer with lemongrass stick DADAR GULUNG: Crepes with glassed chili strawberry

Jones took to Twitter excited to announce his involvement in Kingsman: The Golden Circle and took a few snaps with Julienne Moore and Vaughn.

Buy «Julienne Slicer» products like Mandoline Slicer, PL8 Slicer and Mandoline, GEFU Spiralfix Slicer, OXO Good Grips ® Simple Mandoline Slicer, Swissmar V - Prep ™ Mandoline Slicer, Microplane ® Adjustable Slicer with Julienne Blade, Mastrad ® Deco Veggie Slicer, Rosle Stainless Steel Julienne Slicer

Just before serving, splash on the sesame oil, sprinkle on the sesame seeds, carrot shreds, and macadamia nuts (I shredded my carrot with a julienne peeler).

The ability to slice and shred a range of vegetables into ribbons has long been possible with a julienne peeler, but the technique has been made fuss - free and far more appealing with the arrival of the spiralizer.

If you have a mandoline with a julienne attachment, now is the time to use it.

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

* Alternate method: if you have a vegetable grill pan handy, go ahead and julienne the raw zucchini first (this will be especially easy if you have a julienne cutter, a spiralizer, or a mandolin with a julienne blade).

Zoodles, or zucchini noodles, are a favorite and can be easily made with a julienne peeler or a spiral veggie slicer.

You can either shred the zucchini into noodles with a julienne peeler like mine, or use a spiralizer like this.

Make zucchini noodles with a julienne peeler, or use your regular vegetable peeler to shave the zucchini into fettucine - like ribbons.

Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.

Now julienne the yellow squash into thin noodles with a julienne peeler (this is the one I love and recommend as seen in the pictures in this post).

With a julienne peeler, or a sharp knife, slice the carrot and cucumber (minus the seeds) in to thin strips.

This was precisely the type of comforting food that was full of fiber and texture, shredded with a julienne peeler, and then sauteed in olive oil and hints of garlic, with chunks of Italian sausage and sliced button mushrooms intertwined in between.

I have shredded my mozzarella with a sharp shredder and also with my julienne peeler, but I have noticed that this recipe turns out a little different for everyone depending on the brand of agar they use.

3) Julienne the zucchini with the julienne peeler 4) In a large bowl, mix the julienned zucchini with cherry tomatoes and pesto sauce

For the zucchini noodles: 7) 1 large zucchini (or 2 small zucchinis), julienned with this julienne peeler 8) 1/4 bowl of cherry tomatoes, halved

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

a pint (about 2 cups) of cherry tomatoes 2 yellow zucchini, shredded with a julienne peeler or by hand 2 green zucchini, shredded with a julienne peeler or by hand a drizzle of olive oil salt + pepper

By the way, if you don't have a spiralizer, you can make zucchini noodles with a julienne peeler or zucchini ribbons with a regular vegetable peeler.

Top fish with julienne zucchini.

Not exact matches

I have nothing that resembles a julienne peeler or a spiralizer so I'd probably go the «slaw» route with this one when I decide to make it (as soon as the garden zucchini is ready!)

We have been making this type of zucchini spaghetti a lot since we brought a julienne peeler with us home from Thailand.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zuccWith: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zuccwith zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

But if you don't want to bother with having to julienne the carrot, or don't want to buy fish sauce and cilantro just for this recipe, that's totally fine, it will still be delicious.

For the uninitiated, courgetti is simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime - cilantro dressing.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

For the uninitiated, courgetti are simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

Julienne the persimmon and spring onion and mix with toasted pine nuts and the oil.

Optional: Garnish with parsley or julienne carrots.

Here's a pan full of zucchini noodles (made with my favorite julienne peeler) tossed in soy sauce - seasoned minced meat and beautiful mini heirloom tomatoes.

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

You can julienne the apples with a peeler or dice them into bite - size pieces.

Trim the ends from the zucchini and spiralize them with the small noodle blade of a spiralizer (or julienne peeler).

Roll and julienne 4 large basil leaves, muddle them with a mortar and pestle and then pop them into the bottom of your glass.

1) Clean and slice the fresh button mushrooms and mince the garlic 2) Shred the zucchini (I used this very practical julienne peeler) 3) Wash and separate the Italian sausage links, then fry them with very little oil in a pan.

I am much more familiar with spaghetti sauce than zucchini and julienne slicer

I supplemented noodles and meat with red pepper, mushrooms, julienne carrots, and broccoli florets.

The julienne peeler worked well with the zucchini and carrot, but I gave up on the red pepper and just thinly sliced it with a knife.

They are ready to eat with vegetables like spring onions cut Julienne, Peking duck and Hoisin sauce or you can eat with carrots, spring onions, cucumber and onions cut Julienne.

With a very sharp knife, cut strips into a long, fine julienne.

Also, I use a julienne peeler for the zucchini, but if you have a spiralizer, you can probably get away with 3 zucchinis since it better utilizes the seedier inner part of the vegetable.

With the spiral slicer you can conjure up endless Julienne strips of carrot, radish, cucumber and all kinds of other fi rm vegetables.

Dive into delight with this seasonal selection of mixed baby greens, julienne of carrot and cucumber, sliced red onion, baby tomatoes, house made candied nuts, with white balsamic dressing and fried prosciutto garnish.

Served with a steamy bowl of jasmine rice, a scattering of spring onion and julienne carrots, this crispy tofu Japanese curry is a quick, flavourful and wonderfully layered curry option.

If you don't have a julienne slicer or a spiral slicer this would also work well with a veggie peeler and a knife to cut any thicker slices.