Sentences with phrase «with kamut»

If kale tabbouleh salad sounds a tad untraditional to you, well hold onto your hats, because I also replaced the traditional bulgur wheat with kamut.

With the kamut as the filler, I needed to add protein and fat to give this salad some sticking power.

Fruits, vegetables, yogurt and meats are all good foods to add and mix with Kamut and homemade Kamut baby cereals.

Perfect pizza dough This is the best pizza dough recipe ever, I always make this one with kamut and durum flour for a crispy and sweet result!

Notes: Any type of flaked grain will work in this recipe — so far, I've made the cookies with kamut and quinioa.

Your roasted veggies with KAMUT ® Brand khorasan wheat is described so well, I can almost smell it and I am now hungry!

I have been experimenting with kamut for the last few weeks.

I bet these muffins would be equally as tasty if made with Kamut ® wheat flour too!

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

Not exact matches

The most dramatic improvement was with IBS, where the company saw a 50 to 100 percent improvement in symptoms when switching to KAMUT ® brand wheat products from modern wheat.

KAMUT ®, which means «wheat» in ancient Egyptian, is trademarked to ensure that it's always grown with certified organic practices and never genetically modified.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

For the people with oat allergies you can use rolled spelt grain or kamut flakes in place of the oats?

I always make pancakes using Kamut Wheat and I think with this healthy ingredient, I might just be able to get over all the sugar LOL!

For the people with oat allergies you can use rolled spelt grain or kamut flakes instead.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

mushroom broth from above 8 cups vegetable stock, possibly more 14 1/2 ounce can diced tomatoes with juice 2 cups cooked kamut or farro

Pictured above you'll see the 5 - Grain Bitter Chocolate Porridge I made with one of the Clearspring mixes (Emmer wheat, barley, long grain brown rice, kamut and whole grain oats).

I was thinking about playing around with spelt and kamut since they have lower amounts of gluten.

Drain Kamut and place in a medium saucepan with broth, onion, bay leaf and salt.

Indeed there are a lot of gluten - free foods available now in Italy, but there are also a lot more wholegrain items (with gluten) such as wholemeal, kamut and spelt bread, and the «farro» (a softer Italian grain similar to — or a variety of — spelt).

Made with oats, Kamut flour, maple syrup, almond milk, and coconut oil, these cookies take (most of) the guilt out of the cookie jar.

With the exception of the Berbere Kamut, I think everything was pretty easy, and not too time consuming.

Warm Fava Bean Kamut Salad with Pancetta Basil Dressing... A wonderful whole grain salad with an amazing vinaigrette!

Filed Under: Side Dishes Tagged With: basil, dressing, fava beans, healthy, kamut, pancetta, pulses, whole grain

This fava bean salad is filled with springtime flavors, a unique whole grain (kamut) and a delicious pancetta basil dressing.

Kamut imparts a sweet and nutty flavor to this dough that contrasts beautifully with the baguette's rustic and craggy crust.

I decided on South Indian style mixed vegetable and lentil stew (sambar) with the turnip, thin crust pizza (I used a prebaked crust made of whole wheat and kamut flours) with pesto, mushrooms and arugula and... tilapia with rainbow chard sautéed in extra-virgin olive oil with a healthy doze of minced garlic!

Filed Under: Beef, Gluten Free, Grains Tagged With: beef, gluten free, herb sauce, kamut, kofta, one bowl, Sorghum, sponsored, teff, whole grains

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

Using 50 % Kamut flour in place of all - purpose flour yields muffins with rich, buttery flavor and moist, tender texture.

Reprinted with permission from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck.

I toss it here with slender Kamut berries, which contribute their distinct buttery chew.

Or choose almond butter and jelly sandwich granola bars, packed full of the familiar flavors of kids» favorite sandwiches, but with added vitamin C from strawberries, vitamin E from cranberries and protein thanks to almonds and kamut.

Like spelt, there are claims that kamut can be tolerated by people with a wheat allergy rather than a gluten intolerance.

This worked great with some whole grain kamut flour I picked up at Old Mill of, Guilford near Greensboro NC.

It has an amazing blend of oats, spelt, kamut, quinoa, amaranth, and almonds, with just a touch of sweetness from vanilla and molasses.

Although I don't bake with it often, I love kamut.

Yield: 12 muffins Ingredients: 1 1/2 cups freshly ground or soaked spelt, kamut or whole wheat flour 1/2 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra-virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 tablespoon fresh grated ginger 1 teaspoon ground ginger

I bake with spelt, kamut and whole wheat pastry flour.

Toss it with a healthy pasta like a soba / kamut noodle or rice noodle, and pair it with a light salad for a nutritious meal.

You can replace the kamut with brown rice if your prefer.

In a large pot, add 1 cup of Kamut with 3 cups of water.

I CAN tolerate Spelt and Kamut and have tried it with great success.

Ciasa Mia's Kamut Spaghetti with Mussels, Girolles and Smoked White Pepper with Pecorino.

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

Drain and rinse the kamut with cold water to cool the grains for the salad.

Yummy Plants has created a special vegan Thanksgiving Recipes section to share vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.

BUT spelt does have gluten, like wheat, along with rye, kamut, and some say oats.

The only way I've tried kamut is in PC's 5 - grain blend (http://www.presidentschoice.ca/LCLOnline/products.jsp?type=details&catIds=cat40002&catIds=104&productId=prod1730005& — not exactly the real thing, but I like it for a quick dinner mixed with whatever I have in my fridge when I don't have anything else planned!