Sentences with phrase «with kalamata»

Top with Kalamata olives, cherry tomatoes and mozzarella cheese.

Fresh tuna wrapped in roasted red pepper with kalamata olives and olive oil (one of many awesome small plates we sampled.)

From there, all you have to do is chop the veggies into big chunks, crumble the feta, snarf some of said feta before it hits the bowl (because cheese), do the same with the kalamata olives (snack time anyone?)

But what she does have on her menu this week looks delicious: Rosemary chicken with Kalamata Olives, Fennel Stew, Pineapple Chicken with Roasted Cauliflower, and Salmon on a bed of greens.

This Paleo Mediterranean Baked Chicken with artichokes and tomatoes is seasoned with kalamata olives, basil, parsley, thyme, oregano, garlic, and shallots and is the perfect...

This Paleo Mediterranean Baked Chicken with artichokes and tomatoes is seasoned with kalamata olives, basil, parsley, thyme, oregano, garlic, and shallots and is the perfect dish to make when you don't have a lot of time, but want something delicious.

Toss it all together with some kalamata olives, sundried tomatoes, roasted red peppers, and you've got a really good salad on your hands.

I know my husband loves me when, after I've had a hard day at work, he shows up at home to present me with a Kalamata loaf to soothe my worldly aches.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

Roasted eggplant dip topped with kalamata olives, pine nuts, capers, olive oil, and fresh herbs.

To assemble the salad, Top some romaine with kalamata olives and tomato wedges, and quinoa, then drizzle on the Greek dressing and tzatziki.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

I think any meal that I make that comes adorned with Kalamata olives is a favorite dish of Kyle's.

It's chicken thighs with kalamata olives and spicy green olives and garlic and sundried tomatoes and onions and mushrooms, but any of those things can be left out and it's still fabulous.

Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor - packed vegan Greek - inspired pizza.This is how big of a dork I am.

Just made this bread with Kalamata olives and fresh, shopped basil from my herb garden.

I recently baked a loaf with kalamata olives & pine nuts at a friend's house, but it took a ton of prep, a grain grinder and a dough kneader!

None of that with the Kalamata.

Menu Description: «Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.»

Arrange the turkey, bacon, tomato, and sliced hard boiled egg decoratively over the greens and garnish the salad with the kalamata olives and the blue cheese.

The other day, however, I decided to make a batch of savory scones with the kalamata olives I had leftover from my Caponata.

Next post: Spinach & Feta Quiche with Kalamata Olive Tapenade and the Food Bloggers LA July Meeting

I have such an obsession with kalamata olives.

Greek pizza with kalamata olives, fresh oregano, and feta cheese.

I had an appetizer of grilled baby octopus with kalamata olives at Bistro Campagne in Lincoln Square in Chicago.

Garlic lemon shrimp over a bed of whole wheat noodles with kalamata olives, artichoke hearts, capers and feta cheese.

Top cooked dough with sliced Heirloom, fresh basil, fresh mozzarella and dot with Kalamata olives.

Sun - salad Mon - fish tacos with mango salsa and cole slaw inspired by coop box ingredients Tues - zucchini fritters in tomato sauce with kalamatas and capers.

Not exact matches

1 drained jar of Fragata pitted halkidiki and kalamata olives with sundried tomato, peppers and garlic

For the vegetables, I started by chopping 1/2 zucchini, 1 red pepper, and 1 red onion, which I combined with 1/2 pint tiny grape tomatoes, some chopped kalamata olives, and some minced parsley on a sheet pan.

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

Warm salad of roasted cauliflower and crispy chickpeas sautéed with sun - dried tomatoes and Kalamata olives, all tossed with a miso dressing.

This Mediterranean versions sounds awesome because I'm kinda obsessed with both feta and kalamata olives!

You will love the all the fresh ingredients with crunchy cucumbers, tangy kalamata olives, juicy tomatoes, garbanzo beans, red onion, green peppers, feta cheese and tossed with a lemon vinaigrette dressing.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

Stir in the feta, kalamata olives and season with salt and pepper to taste.

The tangy goat cheese, along with the salty kalamata olives and the creamy goat cheese go wonderfully together.

It's an explosion of fresh flavors, with an added layer of textures and sustenance from the Kalamata olives, and boiled eggs, left from the morning egg fight.

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

FoodPornDaily: Parmesan pesto crusted halibut in white wine tomato broth with orzo, zucchini and kalamata olives

Even with subbing green olives for the kalamatas, it was MAH - velous!

It was called a village salad and it was sliced cucumbers, green peppers, tomatoes, red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese in the middle.

I added sliced cucumbers, cubed watermelon and feta cheese, some pitted Kalamata olives and then drizzled it all with a balsamic dressing.

Filed Under: Chicken, Entrées / Main Dishes, Salads and Dressings Tagged With: arugula, balsamic reduction, chicken breasts, cucumber, feta, kalamata olives, lemon juice, watermelon

Succulent chicken marinated with lemon and herbs, sweet watermelon, feta cheese and Kalamata olives all drizzled with balsamic reduction.

This Skinny Greek Chicken Bowl features succulent lemon - herb chicken with sweet watermelon, feta cheese, cucumbers and Kalamata olives on a bed of arugula, drizzled with a balsamic reduction.

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

If you've been reading for a while then you might be familiar with my tendency to create a recipe including things like feta, spinach, sundried tomatoes and kalamata olives and call it Greek.