Sentences with phrase «with mignonette»

I truly enjoy oysters... fried oyster po» boys, grilled oysters, oysters Rockefeller, Devils on Horseback and the best — raw on the half shell with a spritz of fresh lemon and a dash of hot sauce or with a mignonette or cocktail sauce.

EVENT: Josh's Birthday Dinner; New Year's Eve At - Home Prix Fix Dinner VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 2 TYPE: Elaborate 3 - Course Celebratory Dinner MENU: Oysters with Mignonette Sauce; Crispy Shrimp with Cilantro - Harissa Aioli; Grilled Chermoula Lamb Chops with Cumin Yogurt Sauce; Spinach Orzo

Not exact matches

In this recipe, the oysters are served with a spiced - up, California - style version of mignonette sauce inspired by the folks at Hog Island Oyster Company on Tomales Bay in Northern California.

Classically oysters are served raw on the half shell with a little mignonette sauce, which refers in French to «black pepper,» but you can also enjoy them without any sauce at all.

Oysters — Torkes or Netarts and Eld Inlet ($ 3 each)-- are incredibly fresh and served on the half shell with champagne mignonette.

I had a mignonette at a restaurant on Saturday night made with Sherry vinegar.

Usually the mignonette sauce is served in a small bowl with a small spoon, alongside the oysters on a platter (or as the French say, «plateau de coquillages»).

Asian mignonette, with rice vinegar, ginger, shallots, and coriander from Jaden at SteamyKitchen.com

The oyster bar offers a variety of east and west coast oysters served with fresh horseradish and mignonette, peel - and - eat Georgia shrimp, and some small plates cooked in the wood - fire oven.

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.

Three Oysters on the Half Shell from Honeysuckle Oyster Farm, with Pickled Onion Mignonette and Citrus

In accordance with the distinctive local lingo, the group has been dubbed «The Muthas and the Othas,» the «othas» bearing the names of five other sauces that complete a New Orleans menu: Remoulade, Ravigote, Bordelaise, Mignonette and Cocktail (the only male out of the ten.)

Favorites from the night included barMASA's Tuna Toro Caviar, Sage's Kushi Oyster with aged tequila mignonette, and Julian Serrano's Coca Vegetarian — a Spanish pizza made with aioli, tomato, onion and pisto.

Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters with melon, pickled cucumber pears and champagne mignonette; to jumbo lump crab cake with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque with lobster mousse, cardinal foam and mini popover.

Mixed with lemon juice and pepper, the frozen watermelon puree is a delicious riff on a classic mignonette.

And the masterpiece of our entire meal was the Wood Grilled Whole Fish, placed on a bed of charred broccoli finished off with a tahini and ginger mignonette.

Mignonette Bridal's dresses are finished with beautiful lacy details and buttons with amazing statement backs.

It begins with a simple assignment: Captain Tom Dudley is hired to take the yacht Mignonette to Australia.

Just as oysters are enjoyed best by the dozen (with a squeeze of lemon and a drop of mignonette sauce), books should be savored by the thousands.