Sentences with phrase «with olive tapenade»

Tossed salad and as an app: Descontructed Greek Salad with olive tapenade and pea shoots (Chris McGinnis)

I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.

Or I'll toss my greens and veggies with olive tapenade, or add oven roasted, grilled, or sauteed veggies that already have olive oil in the mix.

Below are her favorites: Mushroom Swiss Tartlets, Prosciutto & Grilled Cheese with Olive Tapenade or Muenster Chipotle Mac & Cheese.

Prosciutto and Finlandia Grilled Gouda Cheese with Olive Tapenade Created by Chef Ariane Duarte

Carrots: Savory Carrot, Feta, and Almond Baklava; Carrot Cake Crepe Cake; Carrot, Grapefruit, and Mango Smoothie; Moroccan Carrot Panini with Olive Tapenade

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

I am thinking of adding some olives next time, or maybe just eating them with an olive tapenade.

It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.

Not exact matches

And this recipe is packed with healthy goodies; roasted eggplant, red bell pepper, garlic, greens, artichoke hearts and a mouth - watering olive tapenade.

If you caught my recipe for Middle - Eastern Lentils with Roasted Caulifower, Sweet Potatoes & Dukkah, you might have spotted the «Tapenade Marocaine» amongst the goodies I received from Olives et al..

I topped it with a bit of fresh olive tapenade, fried garlic and toasted sesame seeds.

I have filled it with a homemade olive tapenade but next time I will try to use a homemade garlic oil or maybe a chilli tomato sauce.

Easy Olive Tapenade with Herbed Pita Bread Frittata with Peppers, Cheese and Hashbrowns for Easter Brunch Strawberry Cobbler with Chocolate Hazelnut Swirl

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

Next post: Spinach & Feta Quiche with Kalamata Olive Tapenade and the Food Bloggers LA July Meeting

For a crowd - pleasing appetizer, use mixed olives to make a tasty tapenade and serve the spread with crackers and sliced bread.

Starting with a whole wheat tortilla, I layered on hummus, olive tapenade (I used one I bought at Trader Joe's), artichoke hearts, roasted red peppers (see How to Roast a Bell Pepper), fresh mint and spinach.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

You'll find more full color photography of picturesque Provence as well as many of the 47 recipes in the book, which are traditional favorites of the region... like Niçoise Salad, Fougasse with Tomatoes, Olives, and Peppers, Artichokes Barigoule, Tapenade, Swiss Chard Tart, Mediterranean Cod with Caramelized Onions, and Lemon Tart.

Tapenade is sometimes confused with New Orleans olive salad, a critical component in the New Orleans sandwich the muffaletta.

Therefore while I do love vegetables trulymadlydeeply, and am currently obsessed with tossing roasted, raw, and / or steamed veggies with a combination of nutritional yeast, ground flax, and olive tapenade, I fully intend to keep up my chocolate intake throughout January (and every other month this year).

His Mediterranean - inspired skirt - steak salad is a wonderful mix of just - seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy oranges, finished with a drizzle of briny black olive tapenade.

The company's success has allowed it to branch out with a sister company called Family Fresh Foods, founded six months after the first one, that sells cheese, olives and tapenades.

Medium / full bodied, elegant, fresh and vibrant, with a blast of olive tapenade, perfectly ripe cherries, flowers and black raspberries.

Toss grilled, chopped clams with lemon, garlic, and chile flakes; then spill the mixture over charred toasts spread thick with green olive tapenade.

Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.

If you don't have the book you can make the Salmon with Anchovy Olive Tapenade recipe here on the website.

Swordfish Kebabs with Olive and Caper Tapenade ------------------------------- 1 cup lemon and oil marinade (Recipe Follows) 8 to 10 bay leaves, cut into 1 - inch pieces 2 1/2 pound swordfish, cut into 1 1/2 inch chunks 1 large onion, quartered, layers separated 2 cups Olive and Caper Tapenade (Recipe Follows)

Swordfish marinated in lemon and olive oil is skewered with onions and bay leaves, grilled, and served with an olive and caper tapenade.

Coconut Ginger Chowder Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato Sauce Summer Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Honey - Ginger Glazed Carrots Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Greenest Tahini Sauce Hummus Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Olive Tapenade Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Roasted Red Pepper and Walnut Relish Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB-

I made my other round with a thick layer of chunky kalamata olive tapenade inside, and freshly ground black pepper on top.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

After playing with different types of ingredients, I came up with what I think is, the greatest homemade olive tapenade ever!

When we made it for the blog, I accompanied it with a simple olive tapenade, but when we had it for lunch a few days later we served it with breads, cheeses, cured meat and baba ghanoush — just to make it a more substantial meal.

Cover the olive tapenade with some seran wrap and add it to the fridge for at least 1 hour to let all the flavors develop

I stored the labne in a lemon, garlic and black pepper oil, and paired it with a delicious black olive tapenade to further complement the dish.

I made the salmon with anchovy olive tapenade, pistachio stuffed dates, eggplant caponata, and butternut squash fries.

In order to stave off hunger and fainting while everyone was cutting and chopping, Chef Mary Ellen had this beautiful Kalamata Olive & Roasted Cherry Tomato Tapenade with Burrata and Garlic Toasts on the sideboard for noshing.

Recipes» Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper.

I must admit to a huge penchant for olives, we cook with them (tapenades, hummus, with pasta, etc) but also love a bowl of green olives with a glass of wine.

Ingredients 400g firm - fleshed fish such as blue warehou, bluenose or groper, cut into large pieces salt and pepper 2 - 3 tablespoons tapenade freshly chopped parsley and thyme 3 - 4 ripe red tomatoes, blanched, peeled and cut into chunks half cup fresh coarse breadcrumbs, tossed with 2 tablespoons olive oil Method Preheat oven to 170C.

Slather the crostini with almond ricotta and then top with a generous dollop of olive tapenade and a tiny drizzle of olive oil.

Filed Under: Appetizers Tagged With: bean, Beans, Dip, kalamata, legumes, mint, olive, tapenade, vegetarian, white

So I brought an appetizer with homemade Almond Ricotta and homemade Olive Tapenade.