Sentences with phrase «with pecorino romano»

If you've never had it, Moroni's does it exactly right — penne with pecorino romano and cracked pepper.

Emulsify with pecorino romano and add pepper.

The breadcrumbs with Pecorino Romano are so enticing.

Uno's new Chicago Meat Market pizza: Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand - shredded Mozzarella and vine - ripened tomato sauce, and finished with pecorino Romano.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs — dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.

Tagliatelle cooked al dente and tossed with broccoli and peas sautéed in butter, olive oil and cream, then finished with Pecorino Romano!

The quiche on the right was made with Pecorino Romano, a sheep cheese.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.

I used that skillet to make my Garlic Portobellos with Pecorino Romano — here it is in the photo from that post:

Homemade Italian Broccoli Rabe Cavatelli Pasta topped with some Pecorino Romano cheese.

Top with pecorino romano cheese.

Sprinkle with the pecorino Romano cheese, toss again, and serve at once on a heated platter decorated with mint leaves.

Not exact matches

A simple start: Shelled favas in a bowl with salt and pepper, Pecorino Romano and Pecorino Tuscano cheeses and bread on the side.

After dinner, while we all rest up in the living room before dessert, I've been known to sneak away to make an open - faced meatball sandwich topped with freshly grated Pecorino Romano.

Next, the cauliflower mixture is cooked with your favorite pasta and served with grated Pecorino Romano cheese.

Top warm bowls of spaghetti squash with meat sauce, grated Pecorino Romano, and fresh basil, sliced or torn.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated Italian Pecorino Romano cheese from the rugged Apennine mountains of Central Italy blended with a special grade of Italian extra virgin olive oil.

Standard top round beef gets fortified with flavorful pancetta, Pecorino Romano, and garlic before getting slowly simmered with meatballs and homemade tomato sauce.

Be sure to serve it with a nice piece of crusty bread and a good, healthy sprinkling of Pecorino Romano!

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked.

-LSB-...] beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette -LSB-...]

It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of Pecorino Romano cheese and smoky paprika would suggest a French or Italian menu to follow.

Drizzle with mint pesto and sprinkle with the remaining pecorino Romano to serve.

Transfer the pepper to a medium bowl with 3 large egg yolks and 2 packed cups finely grated Pecorino Romano cheese.

«Cod potato cakes + creamy tarragon lemon sauce Whole Wheat Fusilli with Chive - Basil Pesto and Pecorino Romano»

«Whole wheat rotini with italian sausage, rapini, and pecorino romano Braised green lentils with smoked kielbasa»

Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

Kale dust (aka kale chips ground into a powder) mixed with plenty of olive oil, sea salt, black pepper, and Pecorino Romano turns into a — dare we say it — magically addictive seasoning for popcorn.

Also love just a simple pasta with truffle oil and pecorino Romano

Serve with more grated Pecorino Romano cheese on top.

Arrange pear sliced on top.Sprinkle with toasted pecans, cooked pancetta and shaved Pecorino Romano.

The benefits of the Pecorino Romano P.D.O. have been recognized as far back as the time of the ancient Romans, with its production process staying constant for centuries.

Transfer the orzo to a casserole dish and top with the remaining 1/4 cup Pecorino Romano and the Panko breadcrumbs.

1 1/2 bunches broccolini, cut into 1 - inch pieces (You should end up with about 4 1/2 cups chopped broccolini) 3 tablespoons all purpose flour 2 cups low - sodium chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)

- Transfer the orzo to a casserole dish and top with the remaining 1/4 cup Pecorino Romano and the Panko breadcrumbs.

One of them is this tried and true recipe for pan-roasted Brussels sprouts, with a ton of lemon juice, and zest, garlic and cumin, plus heaps of grated Pecorino Romano (our favorite cheese that we can't stop snacking on these days).

Baked Crisp Pecorino Romano Chicken Chicken Polenta Casserole Dilled Salmon Cakes Easy Chicken Enchiladas How to Make a Panini (sans Press) Indoor BBQ Chicken Italian Polenta with Sausages Lentils & Sausages Mom's Chicken Pot Pie Pan-Fried Rock Fish Pulled Pork Sandwich Sloppy Janes Spiced Agavze Chicken Stuffed Bell Peppers Taco Pasta Toss Turkey Meatball Subs Turkey Pumpkin Chili

-LSB-...] Roasted beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, walnuts and goat cheese -LSB-...]

I finish off the pasta with some shaved pecorino romano, which adds an amazing saltiness to the pasta!

Chili Soup by Aunt Ena Corned Beef and Cabbage for St. Patrick's Day Goulash ~ My Mom's c. 1955 Korean - Style Marinated Beef Mirepoix Meatloaf Pecorino Romano Meatballs and Spaghetti Rib - Eye Carpaccio with Salmoriglo Oregano Sauce Thai Beef Salad Thai Curry Beef Stew Tomatillo Albondigas Soup

Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce DIY Gyoza Wrappers Goat Cheese Ravioli with Basil in a Tomato Broth Goulash ~ My Mom's c. 1955 Mac & Cheese with Swiss, Ham and Mushrooms Pecorino Romano Meatballs with Homemade Tomato Sauce Soba Noodle Salad with Ginger Peanut Dressing Spinach Spaetzle and Butternut Squash Casserole Summer Pasta with Alto Adige Speck and Lagrein Cheese

Of course, I like to sprinkle this Easy White Kidney Bean and Spinach Soup with some grated Pecorino Romano or Parmigiano Reggiano cheese.

Start with the basics that you're familiar with (olive oil, garlic, Pecorino Romano, lemons), then slowly add an ingredient or two (capers, nuts, anchovy paste) to keep you interested and inspired.

Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.

Made with beef, pork and chicken, and imported Pecorino Romano cheese.

I even topped mine with a little shaved pecorino romano, but that is because it would take divine intervention to get me to give up cheese permanently.

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.