Sentences with phrase «with salsa on the side»

These look delicious Anjana, I could add some ground turkey or turkey sausage to the batter and eat them all on their own with some salsa on the side for dipping

Serve with Salsa on the side.

Serve immediately with salsa on the side.

Serve with the salsa on the side.

Just about anything you can grill will taste good with this salsa on the side.

Not exact matches

Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!

Fruit salsas are a delicious sweet, savory and spicy side dish to eat with chips, but fruit salsa is also good on grilled chicken, pork or fish and even in salads.

Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling with dipping sauces on the side for dunking.

Topped with lettuce and grilled cherry salsa, and had 1 ounce of chips and more grilled cherry salsa on the side.

Season your «meat» with spices and lime juice, then serve it with guacamole or salsa on the side.

Serve with more salsa and tortilla chips on the side.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

If that's not enough, the bowls are then topped with a mango salsa and some sweet fried plantains on the side, perfection.

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Serve with the tortillas, guacamole, and salsa on the side, or make tacos topped with the salsa.

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

This salsa is delicious and goes well with a side of tortilla chips or on a taco bar.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the side.

Top with or serve on the side the tomatillo salsa.

Serve any extra potatoes, black beans or rice on the side along with salsa or additional avocado.

Serve these hearty mushroom - filled quesadillas with a prepared black bean — and - corn salsa on the side.

Grilled Paprika Yogurt Chicken Kabobs with Curry Butter Corn on the Cob & Chopped Kale Salad with Grapes & Feta Tuesday: Vegetarian Chickpea Pasta with Roasted Cauliflower Wednesday: Baked Moroccan Salmon Patties with a side salad Thursday: Grilled Pork Chops with Greek Salad Salsa, with brown rice or quinoa Friday: Dinner out Saturday: One - Pot Curry Chicken, Quinoa & Cauliflower Sunday: Lazy Sunday dinner!

Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro, avocado with a dairy - free sour cream on the side

The Chipotle Corn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chicken).

This soup is on the thicker side so feel free to serve it with some salsa and tortilla chips for dipping.

You can serve this on a large platter plain, or with a side of salsa.

shredded Cheddar cheese • 1 corn tortilla on the side Combine lettuce, beans and veggies together and top with avocado, salsa and cheese.

Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....

Added fresh salsa on top with fruit on the side.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

A Top Sirloin Petite Roast with a spicy salsa verde on the side will bring great flavor to your plate and dinner.

If you're serving this quinoa with chicken or fish, you can serve it plain, but serve it with a mango salsa on the side.

Serve with your favorite tortilla chips, extra HERDEZ ® Salsa Verde on the side and enjoy!

Serve immediately with salsa verde on the side.

Serve nachos with remaining 1 cup HERDEZ ® Salsa Verde on the side.

I decided to top the sweet potatoes and black beans with the salsa but you could definitely just serve it on the side or with organic corn chips!

Remove from the heat and let the tamales rest for 5 minutes before serving with tomatillo salsa on the side.

Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with lettuce, tomatoes, pickles and onions on the side, or as a vegan option served with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun served with bottomless broccoli.

Serve with sour cream, taco chips and salsa on the side.

Recado rojo BBQ chicken - bright and zesty, with a robust spicy and floral aromas, this chicken recipe is particularly good for summer, served with a fruity salsa on the side.

Serve on a platter with guacamole, salsa, and / or sour cream on the side for dipping.

It included spinach, broccoli, roasted peppers with garlic from TJ's, TJ's green salsa, sunflower seeds, nutritional yeast, 21 seasoning salute from TJ's, and a chopped salmon patty with some Mary's Gone Crackers on the side.

Served with freshly made salsa and sour cream and the remaining dressing on the side.

These delicious quesadillas are filled with chicken breast cutlets marinated in HERDEZ ® Tomatillo Verde Cooking Sauce and topped of with a zesty citrus tequila cream and HERDEZ ® Salsa Verde on the side.

Serve extra salsa in a bowl on the side with a big bag of Tostitos Hint of Lime chips.

Sandwiches and tacos are also on the varied menu — the sandwiches come on homemade fresh bread and may have yucca fries on the side, while the tacos could be stuffed with Jamaican - jerk seasoned chicken, purple cabbage, and mango - pineapple salsa, or pulled pork marinated in mojo, chive crema, and lightly pickled cabbage.

I use chunky and medium spicy salsa so that every one can enjoy the same dinner - I mean those who don't like spicy and also those who like spicy (with some pickled jalapeno on side).

I've already put a few salsa recipes on here, along with guacamole, Enchiladas Suizas, and this week's Caramelized Mushroom Tostada recipe, but my recipe index has been lacking in terms of Tex - Mex sides... until today.

Oh, and salsa on the side with my scrambled eggs?