Sentences with phrase «with spicy kimchi»

This savory Korean pancake recipe is made with spicy kimchi and is a flavorful appetizer or side dish.

Not exact matches

Warm up, with this spicy vegan kimchi stew that's made with with tender shiitake mushrooms and crispy pan-fried tofu.Happy New Year!

Once you start thinking about it, Asian fish tacos with spicy slaw, Korean bbq pork with kimchi and many other combinations come to mind.

If you're unfamiliar with the latest super-food - Kimchi is a spicy pickled (or fermented) cabbage that is traditionally from Korea.

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

If you're unfamiliar with the latest super-food — Kimchi is a spicy pickled (or fermented) cabbage that is traditionally from Korea.

Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Salads, Taste, Vegetarian Tagged With: asian, eggs, kale, kimchi, korean, quinoa bowls, spicy

by Diane Goettel Recipes Spicy Papaya Salad Spicy Soba Noodles Ginger Barbecue with Kimchi The Hong Kong skyline.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

This fermented finely shredded cabbage — similar to the Korean kimchi, but less spicy — is not only super healthy, but it also gives a fresh twang to whatever you mix it with.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Warm up, with this spicy vegan kimchi stew that's made with with tender shiitake mushrooms and crispy pan-fried tofu.

I love sourkraut with cranberries, spicy kimchi or just mixed veggies with sea salt and herbs.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

I am doing a similar ferment with Kimchi - it will be spicy!!!

They're loaded with avocado, fried egg, roasted Japanese sweet potatoes and spicy kimchi!

Asian - Mexican fusion is all the rage right now, and we're in full support Kimchi is a Korean condiment made from spicy fermented cabbage, and is absolutely delicious tucked into these quesadillas along with spiced black beans.

It's made with creamy and flavorful cashew cream, spicy kimchi, and baked with a crispy panko crust.

Kicked up with barbeque - style jackfruit and a spicy kale kimchi, the crispy rice on the bottom of the dish takes on some serious flavor.

The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado.

Kimchi is a traditional fermented Korean side dish made of vegetables, mostly Napa cabbage, with a variety of spicy seasonings.

Baste grilled steaks with a sweet and spicy chile - ginger sauce, then pile into tortillas with kimchi, cilantro, and mayo for a fusion dinner everyone will love.

It's mildly spicy with a hint of sweetness and all the pungent flavors of kimchi!

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.I'm usually walking around looking for excuses to eat kimchi.

Garlicky veggies, kimchi, fresh spinach and pan-fried tofu drenched in spicy Korean red pepper sauce are stuffed into crusty rolls with vegan mayo to make these umami - packed bibimbap sandwiches.The problem with running a food blog where you...

Rethink comfort food with kimchi — a type of spicy Korean sauerkraut — which makes this slow - cooked, tomatoey braise tangy, spicy, and deeply flavorful.

You can pile whatever your favourite taco adornments are, I made some spicy smoked paprika ground pork topped with kimchi and fresh veggies, YUM.

Kimchi, a spicy, garlicky Korean pickle often made with cabbage, is especially delicious on the side and is loaded with beneficial bacteria known as probiotics.

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

Filed Under: Uncategorized, Vegan, Vegan Mains Tagged With: dinner, easy, fresh, Hokkien, kimchi, noodles, ready in 10, salad, simple, spicy, vegan

With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul saWith a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sawith signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sawith signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sawith crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sauce.

Other ingredients soon transformed that basic pepper paste into three different hot and spicy sauces, which were then mixed by hand with the vegetables to make the different flavors of kimchi sold by the Kims.

flavor is bold and a little spicy and I've always just eaten it over white rice with some Korean kimchi on the side.

Korean Slaw Dogs: all - beef hot dogs loaded with Korean BBQ sauces, spicy kimchi, & sweet / tangy slaw, topped... Recipe by Check full recipe at Ingredients: beef,...

Serve with kimchi, a spicy Korean version of coleslaw.

My choices are real sauerkraut (live, raw versions in the cold section) and kimchi (spicy Asian sauerkraut with added peppers and veggies).

If you're not familiar with kimchi, it's a traditional Korean side dish that's made from a variety of fermented veggies typically seasoned to be spicy.

Kimchi, the Korean national dish, is made primarily with fermented cabbage and has a wonderfully spicy and tangy flavor.

If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy - hot pickled vegetable condiment available at Asian markets.

We started with kimchi (Homemade Kimchi, Jun 26, 2011), but lately we've been fermenting our vegetables in a less spicy style that is normally used for sauerkimchi (Homemade Kimchi, Jun 26, 2011), but lately we've been fermenting our vegetables in a less spicy style that is normally used for sauerKimchi, Jun 26, 2011), but lately we've been fermenting our vegetables in a less spicy style that is normally used for sauerkraut.

Great sources of healthy bacteria include sauerkraut, kimchi (spicy Korean sauerkraut), pickles, kefir, kombucha, and yogurt (full fat, plain, with probiotic cultures).

4) Kimchi — This spicy Korean cabbage is made with lactic acid fermentation and does wonders for the belly!

Flavorful Asian Style Beef Curry Stir - Fry from A Kitchen Hoor's Adventures Beef Bulgogi from That Skinny Chick Can Bake Beef Tenderloin Tips with Brown Rice and Asparagus from Recipes Food and Cooking Beef with Broccoli from Palatable Pastime Beef Multigrain Pilaf from Cindy's Recipes and Writings Bistro Steak Salad from Casa de Crews Cheesesteak Sandwich from Grumpy's Honeybunch Easy Cuban - Style Beef Picadillo from Renee's Kitchen Adventures Hungarian Goulash -LCB- Slow Cooker -RCB- from Curious Cuisiniere Korean Beef Soondubu Jigae (Beef and Soft Tofu Stew) from kimchi MOM Korean BBQ Pepper Nachos from Flavor Mosaic Skinny Beef Stroganoff Stuffed Spaghetti Squash from Cupcakes & Kale Chips Ropa Vieja from The Crumby Cupcake Sauerkraut Brisket from Magnolia Days Slow Cooker Classic American Chili from Meal Planning Magic Slow Cooker Porcupine Meatballs Over Whipped Cauliflower from Bobbi's Kozy Kitchen Steak and Cabbage Stir - Fry from Cooking Chat Sweet & Spicy Asian Beef Tacos from Peanut Butter and Peppers Thai Beef with Vegetable Ribbons from Hezzi - D's Books and Cooks Portuguese Style Beef Lettuce Wraps from Family Foodie

Serve the sushi rolls with Korean kimchi (pickled cabbage) If you prefer spicy food.

Ba Restaurant and Lounge has returned to the upper ground floor level only, serving a delicious array of modern Asian cuisine, including sushi, noodles, large and small sharing plates within a sumptuous casual lounge and bar style setting, with highlights being it's crispy duck kimchi steamed buns, tuna tacos with spicy mayo and fresh mango, its honey baked cod with pickled ginger, selection of Ramen noodles and Taiwanese braised beef noodle soup.