Interesting how you've experimented
with Swiss meringue buttercream.
Three layers of rich dark chocolate cake filled
with Swiss meringue vanilla buttercream, all covered with whipping cream and Oreo cookie crumbs.
For the Oreo cream filling I went
with a Swiss meringue buttercream that I added some crushed up Oreos to for delicious cookies n» cream flavor.
-LSB-...] See for yourself: Salmon Sliders with Creamy Avocado Sauce Root Beer Float Cupcakes
with Swiss Meringue Buttercream Cherry Cream Coffee Cake Lemon Pepper Shrimp over Pasta -LSB-...]
Interesting how you've experimented
with Swiss meringue buttercream.
It is flavored with apple juice and all natural apple extract and made
with Swiss meringue.
A deep chocolate chocolate layered
with a Swiss meringue and chocolate ganache this cake almost didn't happen!
Not exact matches
Filed Under: Favorite Layer Cake, Layer Cakes Tagged
With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello,
swiss meringue buttercream, white chocolate
This Chocolate Hazelnut Cake
with Gianduja Praline
Swiss Meringue Buttercream is comprised of three dense, rich and fragrant layers of an incredibly moist chocolate hazelnut cake.
It's a moist champagne sponge cake
with an orange
Swiss meringue buttercream frosting.
Vanilla Cupcake
with Strawberry
Swiss Meringue Buttercream by Bakes by ChiChi are perfect, sweet and refreshing dessert.
Chocolate Hazelnut Cake
with Gianduja Praline
Swiss Meringue Buttercream.
In between each layer is a thick spread of an impossibly silky smooth gianduja
swiss meringue buttercream (that's also spiked
with hazelnut liquor!)
Filed Under: Layer Cakes Tagged
With: birthday, fondant cake topper, ombre frosting, sugar bear,
swiss meringue buttercream, Vanilla, vanilla bean, white cake
This Cadbury Mini Egg Layer Cake is a rich, chocolate cake loaded up
with a luscious
swiss meringue buttercream, chocolate ganache and topped
with Cadbury Mini Eggs!
can you make italian macarons
with french or
swiss meringue?
You can definitely make them
with French
meringue — many people do — but I don't know about
Swiss meringue.
Martha Stewart's Buttermilk Cupcakes
with Chocolate
Swiss Meringue Buttercream
Best frosted
with Vanilla
Swiss Meringue Buttercream and chocolate ganache.
so I made this cake today and it was as good as it looks... but having said that, I have to say that I didn't use the buttercream recipe you put
with this recipe as a true buttercream uses egg white... so I made a
swiss meringue buttercream and added the caramel to it and it was outstanding!!!
It was the frosting that was the real disaster though: a hybrid of
Swiss meringue frosting (which uses egg whites) and French
meringue frosting (which uses egg yolks), it was the soupiest mess I've ever dealt
with — even worse than the
Swiss meringue cream cheese frosting misadventure of several years ago.
With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter - than - air salted caramel
Swiss meringue buttercream, it's a hedonist's fantasy.
I filled it
with a vanilla bean
swiss meringue and a layer of gonache.
Filed Under: cakes and cupcakes Tagged
With: blackberry, lime, lime curd, non-dairy,
swiss meringue buttercream, white cake
Raspberry Cupcakes
with Raspberry
Swiss Meringue Buttercream RECIPE available here > Moje Wypieki
Filed Under: Layer Cakes Tagged
With: blueberry, challenge butter, chiffon, layer cake,
swiss meringue buttercream, Vanilla, vanilla bean
Can't go wrong
with brown sugar
swiss meringue buttercream either!
This number of soufflés you can make
with this recipe will depend on the volume of your egg whites /
Swiss meringue as well as the size of your ramekins.
And finally, the cake is frosted
with a cherry
Swiss meringue buttercream.
Filed Under: Cakes / Cupcakes, Desserts, Uncategorized Tagged
With: Buttercream, cake, frosting, layer cake, recipe, red velvet,
swiss meringue, valentines day
Three, the cake is filled and frosted
with a silky orange
swiss meringue buttercream for the perfect finish.
Chocolate Fudge Cake
with Dulce de Leche, Chocolate Fudge Filling and Chile Pepper
Swiss Meringue Buttercream
These cupcakes are fabulous topped
with Chocolate
Swiss Meringue Buttercream or Vanilla
Swiss Meringue Buttercream!
But today, I kept it simple
with another «Simply Perfect» recipe: Vanilla
Swiss Meringue Buttercream.
Simply Perfect Chocolate Cupcakes will pair well
with just about any kind of frosting you can imagine, but my hands - down favorite has to be
Swiss Meringue Buttercream.
They are Sturdy enough to stand up to all sorts of Fillings and Frostings, but I've kept it Simple
with a Vanilla
Swiss Meringue Buttercream.
These gorgeous Blueberry Cupcakes
with Blueberry
Swiss Meringue Buttercream beside really amazing colour of the frosting, have delicious favor thanks to blueberry puree, added both in the cake and in the buttercream.
As I got ready for the blog party I knew I wanted to make
swiss meringue buttercream and flavor it
with leftover peach jam.
One year ago today: Chocolate cupcakes
with strawberry
swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes
with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin
with paper or foil liners.
This recipe starts by warming egg whites
with white granulated sugar until nice and creamy, just like a
Swiss Meringue.
Layers of blood orange poppy seed cake frosted
with blood orange
Swiss meringue buttercream and garnished
with candied blood orange slices.
Filed Under: Cupcakes, Iron Cupcake: Earth, Matcha Green Tea Tagged
With: Cupcakes, green tea, iron cupcake, matcha, strawberry,
swiss meringue buttercream
Filed Under: Brownies and Bars, Cookies, Desserts, Uncategorized Tagged
With: bar cookie, Buttercream, frosting, sprinkles, sugar cookie,
swiss meringue buttercream, vanilla, vanilla bean
It's a moist champagne sponge cake
with an orange
Swiss meringue buttercream frosting.
Might I add, it is perfect
with some Vanilla
Swiss Meringue Buttercream.
Once cool, gently remove from pans and frost
with Vanilla
Swiss Meringue Buttercream and Chocolate Ganache.
These cupcakes are fabulous topped
with Chocolate
Swiss Meringue Buttercream or Vanilla
Swiss Meringue Buttercream!