Sentences with phrase «with thai basil»

Maui - made Ocean Vodka is blended with Thai basil and lime, and lightly topped with a honey - lilikoi purée for a tropical, flavorful finish.

It's a simple but delicious dish of stir fried ground meat (usually pork or chicken) with Thai basil, and served over rice and a fried egg.

Garnish with Thai basil poked through a lemon wheel.

Take the chickpea: young, green chickpeas are blitzed with Thai basil to make a bright and refreshing hummus (pictured at top), while the the chickpea water is whipped into the base for the silkiest chocolate mousse.»

Garnish with Thai basil and a slice of lime.

Not exact matches

Awesome Thai is a Thai - inspired soup with complex layers of lemongrass, red pepper, basil, and chicken flavour, and a hint of spice.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Finely mince jalapeño with fresh coriander and Thai basil.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

I love the sauce with its sweet and spicy notes and Thai basil is one of my favorite herbs.

Next, mom went healthy and got the Steamed Vegetable Spring Rolls filled with steamed Thai noodles, carrots, string beans, bean sprouts, lettuce, and basil.

Spicy basil noodles, inspired by Thai drunken noodles but made vegan and with more easily - found ingredients.

Filed Under: Anjana's Recipes, Red Meat, Thai Tagged With: basil, beef, bell peppers, couscous, healthy, sesame seeds, stir fry, vegetables

Top with 2 mint leaves, 2 thai basil leaves, carrot matchsticks, cucumber slices, 2 - 3 slices of thai bird chiles, crispy fried shallots, and a small drizzle of nuoc cham sauce.

I've filled crisp lettuce cups with ginger soy lemongrass pork, carrots, cucumber, mint, thai basil, cucumber, spicy thai bird chiles, and topped it all with crispy fried shallots and a drizzle of Vietnamese nuoc cham sauce.

An easy blended sorbet with vibrant Thai basil and spicy ginger.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

Equally top each with beef slices, noodles, red onions, bean sprouts, cilantro, green onion, Thai basil, jalapeño slices and carrots.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

Heat through, and serve immediately topped with cashews and optional garnish of additional Thai basil.

To stay even more true to that profile, I chose Thai basil with it's hint of anise, and will never make it any other way — wowza!

Filed Under: American / Western, Anjana's Recipes, Breakfast & Brunch, Desserts, Indian, Spring & Summer, Sweet Treats Tagged With: berry pudding, blueberry compote, chia pudding, chia seeds, Indian, make ahead breakfast bowl, no cook pudding, sabja pudding, sabja seeds, strawberries, strawberry pudding, Thai holy basil seeds

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

Plate your bowls by placing your noodles on the bottom, add in your broth and top with fresh thai basil leaves, cilantro and other desired toppings!

Sprinkle with the remaining chopped Thai basil and cilantro and serve.

This Thai red curry with tofu is made with eggplant and bell peppers simmered in a spicy coconut milk base and topped with fresh basil leaves.

It's hard for me to associate this bag of dried «basil» with any of the fresh basil - sweet, lemon or Thai basil - that I'm familiar with.

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro.

Filed Under: Lunch, Mains, Recipe Tagged With: basil, beef, beef burgers, coriander, fresh herbs, paleo dinner, paleo thai, real food, real food recipe, recipe, thai burgers, Thai food, thai inspired recipe, whole thai, real food, real food recipe, recipe, thai burgers, Thai food, thai inspired recipe, whole thai burgers, Thai food, thai inspired recipe, whole Thai food, thai inspired recipe, whole thai inspired recipe, whole food

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

Filed Under: Asian, Cuisine, Curries, Dinner, Lunch, Recipes, Thai Tagged With: basil, beet juice, beets, bell pepper, carrot juice, carrots, cilantro, coconut milk, curry, curry paste, ginger, jasmine, rice noodles, scallions, thai, thai curry, zuccThai Tagged With: basil, beet juice, beets, bell pepper, carrot juice, carrots, cilantro, coconut milk, curry, curry paste, ginger, jasmine, rice noodles, scallions, thai, thai curry, zuccthai, thai curry, zuccthai curry, zucchini

Garnish each serving with about a tablespoon of chopped peanuts and an optional sprig of fresh Thai basil or mint.

Filed Under: Appetizers & Snacks, Uncategorized Tagged With: basil, grilled, ketchup, lemon, salad, soy sauce, Thai basil, Tofu, vegan, Vegetarian

Pumpkin pairs so beautifully with the Thai inspired flavors of lemon stalk, chilies, basil and coconut milk.

This flavorful Thai Green Chicken Curry (kaeng khiao wan) is made with a seasoned coconut milk base, fresh veggies, and topped with fresh basil.

Serve topped with lots of chopped cilantro, and Thai basil, more fresh chopped scallions, and roasted peanuts.

This flavorful Thai vegan green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions.

Filed Under: American / Western, Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments Tagged With: almond milk, almonds, breakfast, breakfast bowl, breakfast on the go, chia seeds, fruit compote, healthy, how to make overnight breakfast bowl, how to make plum sauce, oats, oats and quinoa breakfast bowl, overnight cereal bowl, overnight oats, plum sauce, qionoa, red plums, sabja seeds, Thai holy basil seeds

Ingredients 2 small heads broccoli, with stems (2 cups) 2 cloves garlic Salt 1 - 4 small thai chili, depending on your feelings towards spice, sliced about 2 tablespoons sugar about 3 tablespoon fish sauce about 3 tablespoons lime juice 1/3 cup roasted unsalted peanuts, chopped Small handful basil leaves, torn (optional) Small handful mint leaves, torn (optional)

I ended up making a thai basil chicken dish with brown rice and zucchini and maybe a few hits of sriracha.

Crispy pan-fried tofu is tossed in a sweet chili - lime sauce with fresh basil to make this flavorful Thai basil tofu stir - fry.

My best friend went for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil, cilantro, mint and cashews served with creamy Thai dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.

Top with optional tomatoes and Thai basil for additional freshness and flavor.

Blazing Bangkok Peanut Noodles: Wok - seared chicken and noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fresh lime.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Thai Noodle Salad: Sriracha Thai peanut sauce tossed with spiralized fresh zucchini «noodles,» mango, red peppers, snow peas, tri-colored quinoa, basil, mint and almonds with the option to add grilled chicken or grilled salmon.

Top with 2 prawns and garnish with sliced Thai basil and scallions, then serve.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

Pour in the hot miso broth and top with mint, Thai basil, scallion greens, sliced jalapeño, and hemp seeds.