Sentences with phrase «with vegenaise»

Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.

The next day, we used the chilled leftovers to make «love loaf sandwiches» on lightly toasted sourdough bread, with Vegenaise, Dijon mustard, extra ketchup and pickle slices.

Because of allergies, made the aioli with Vegenaise, sriracha and lime.

My favorite sandwich is the smoky miso tofu from Vegan Yum Yum on a roll with vegenaise, lettuce, and red onion.

Not exact matches

Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.

Just had them in a chopped salad with crunchy iceberg, leftover eggplant bacon, avocado, fresh ground pepper, and a quick dressing made from Vegenaise, chile vinegar, and a touch of Hoisin.

Follow Your Heart, the company that makes Vegenaise and vegan cheese has come out with a vegan egg product that actually looks like eggs, and according to the reviews, cooks like them.

Follow Your Heart, the celebrated U.S. plant - based food company known for introducing Vegenaise ® to consumers over 40 years ago, is excited to announce a partnership with Domino's Australia.

Follow Your Heart VeganEgg Follow Your Heart, the company who pioneered eggless mayo with its popular vegan mayonnaise spread, Vegenaise, introduced the VeganEgg this year.

Now they are launching Vegenaise Gourmet with flavors like Barbecue, Pesto, Roasted Garlic, and Chipotle.

Bring a little spice into your life with Chipotle Vegenaise ® Gourmet dipping sauce and spread!

Have you ever tried a recipe for your own vegenaise with the grapeseed oil?

Made with exclusively Non-GMO ingredients and using only heart - healthy, expeller - pressed oils, Vegenaise ® delivers the smooth creamy texture of mayo without any of the cholesterol, trans fats or preservatives.

With a fork, in a medium bowl, mash the chickpeas and vegenaise together.

It has been many years since I tasted non-vegan mayo but, based on my best recollection, I would suggest that Vegenaise perhaps has more in common with Hellman's mayonnaise while Nayonaise with a sandwich spread like Miracle Whip.

In a small bowl, mix the Follow Your Heart ® Chipotle Vegenaise ® with the juice from half of the lime.

I got the Traditional Vegan Club which has «house marinated organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red onion, tomatoes, Scarborough Farm's greens on buckwheat.»

Kyle got the Modern Tuna Melt which has «all white Albacore tuna with fresh herbs, farm house cheddar, vegenaise, housemade pickles, red onions, tomatoes, Scarborough Farm's greens on panini grilled buckwheat.»

Spread the top pretzel buns with some of the Follow Your Heart ® Pesto Vegenaise.

With it's great taste and high quality non-GMO ingredients, Vegenaise ® is a delicious, heart - healthy mayo that's so good, we know you'll say it's Better than Mayo ™!

Add the cucumber, radish, and dill fronds to a medium bowl along with juice from half the lemon, the Vegenaise, and a pinch of salt and pepper.

My fav sandwich is an ezekiel wrap with curried tofu, vegenaise, sriracha, avocado, and shredded carrots.

Vegenaise ® is naturally gluten - and dairy - free, is certified Kosher Parve, and is made with the highest quality ingredients that are verified by the Non-GMO Project.

Soon, inspiration struck again and we expanded on Vegenaise with a full line of handcrafted salad dressings, vegan cheeses, and dairy alternatives.

I haven't seen any mention of using vegenaise as a substitute but I know I've made gluten cakes in the past with regular mayo instead of eggs.

Made with exclusively Non-GMO ingredients and using only heart - healthy oils, Vegenaise ® delivers the smooth creamy texture of mayo without any of the artificial ingredients, trans fats or preservatives.

Try this healthy mayo alternative with the great taste of Original Vegenaise ® and the benefit of this amazing oil!

Original Enjoy real mayonnaise taste with our world - famous, egg - free and all natural Vegenaise ® Dressing and Sandwich Spread!

Filed Under: Breakfast & Brunch, Gluten - Free, Lunch, Vegan Tagged With: capers, carrots, celery, low - glycemic, parsley, potato salad, spring, summer, sweet potatoes, vegenaise

You simply crumble a 14 - 15 oz container of firm tofu with mayo [Vegenaise works better and NO cholesterol!]

I also like the Vegenaise that's made with grape seed oil.

I love that it is so creamy, with just the right amount of both fat and lightness, unlike Vegenaise, which while very good, can taste kind of heavy and weighed down with the oil and whatnot in it.

I got the traditional vegan club, which had their house marinated organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red onion, tomatoes, and Scarborough Farm's greens on toasted whole wheat bread.

To make Vegenaise dressing, combine 4 TBS of Vegenaise with 1 TBS of nutritional yeast flakes, add 2 TBS of water and stir until you get a sauce like consistency.

How to make Quinoa And Black Bean Burgers Quinoa and Black Bean Burgers with Chilli Lime Vegenaise will satisfy all your BBQ cravings without the need for meat.

Follow Your Heart VeganEgg Follow Your Heart, the company who pioneered eggless mayo with its popular vegan mayonnaise spread, Vegenaise, introduced the VeganEgg this year.

Made with my amazing dairy - free zucchini Frittata, Hummus, and vegenaise, this is a winner in and out.

I always use Grapeseed Oil Vegenaise and love the taste and that it is super healthy, but it comes with a super healthy price tag.