Sentences with phrase «with viognier»

The winery property now has 20 acres of Estate vineyards planted with Viognier, Syrah, Dolcetto, Zinfandel, Sangiovese, Grenache, Roussanne, Petite Sirah and Cabernet Sauvignon grapes.
The fried eggplant almost caramelizes and brought me to pairing this dish with a Viognier.

Not exact matches

Commonly grown in the Iberian peninsula, Albariño combines the peachy, floral aroma of Viognier with the crisp and light structure of Riesling, says Szabo.
The vineyard is planted with the following varietals: Cabernet Franc, Tempranillo, Gewürztraminer, Sangiovese, Syrah, Viognier, Orange Muscat, Cabernet Sauvignon, and Sauvignon Blanc.
The body and viscosity of Viognier together with the hints of coconut I thought would pair well.
After we return, you will be presented with our claret - style Zinfandel, our amazingly elegant and aromatic Viognier and our luscious European - style Cabernet Sauvignon.
Pairs excellently with the minerality in the crisp 2015 Chalk Hill Viognier whose floral notes accent the fennel and saffron in the broth.
Expert winemaker Brittany of Millesime Cellars Winery suggests pairing cod fish tacos with a Dry Orange Muscat or Viognier.
If you'd rather a white, go with an unoaked, inexpensive Chardonnay or even a Viognier.
The successful candidates however, will also have the opportunity to work with a wide - range of grape varieties including Viognier, Pinot Gris, Merlot and Cabernet Sauvignon.
With Bill as the winemaker, present production includes seven different varietal wines: Chardonnay, Cabernet, Sauvignon Blanc, Gewurztraminer, Zinfandel, Merlot and Viognier (pronounced vee - oh - NYAY).
Served with Pine Ridge Chenin Blanc - Viognier.
The range, called Birds Eye View, is made by Project Wines, one of Langhorne Creek's leading producers, and starts with three 2016 vintages, Sauvignon Semillon, Cabernet Sauvignon Sangiovese and Shiraz Viognier, with a Chardonnay to be added later this year.
Working mostly with traditional Barossa varieties, they have also established experimental vineyards of other varieties like Roussanne, Viognier, Barbera, Primitivo, Dolcetto, Tinta Amarela, Graciano, Saperavi and Tannat.
This blend of Chardonnay, Viognier, Fiano and the local Grecanico grapes is Sicilian summer in a glass - fresh, lightly aromatic and with a hint of tropical fruits.
Viognier in particular pairs nicely with ethnic foods that are usually challenging to match with wine; cuisines like Indian, Asian and spicy dishes.
The viognier specifically allows pairings with ethnic food usually very difficult to match with wine; cuisines like Indian, Asian and vegetarian foods.
Portobello and Cheese Trio: Crème Fresh, Sautéed Balsamic Marinated Portobello Mushroom, Shredded Mozzarella, Crumbled Feta, and Shaved Asiago Topped with Arugula tossed in house Balsamic Vinegar Pairing 2015 Viognier
It has provided Stephen the rare opportunity to transform its 15 acres in to a bio-dynamically farmed Syrah and Viognier vineyard with singular terroir, olive orchard and home.
Exotic and very aromatic, Viognier especially shines when served with things like spice - rubbed poultry, all types of curries, and of course a wide array of shellfish.
A vibrant varietal with pure characteristics, our Viognier is a rare expression of this varietal when grown in an extreme cool climate.
The daring Delaware brewery infuses the beer with two additions of unfermented grape juice, including viognier grapes infected with botrytis fungus (the namesake «noble rot»), which create dessert wines like Sauternes.
Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced
Today the Estate vineyards, some 8 1/2 acres, are planted to Syrah, Viognier, Roussanne, Sauvignon Blanc, and Cabernet Franc, with small amounts of Cabernet Sauvignon and Merlot.
Pair with your favorite Temecula Valley Viognier or Zinfandel.
• Mount Palomar Shorty's Bistro White NV, $ 19: This unusual, award - winning blend of Palomino (a grape commonly used in making sherry), Cinsaut (a red grape) and Viognier is bright and easy - drinking, with notes of pineapple, peach and honeysuckle.
Made up of 75 % Viognier and 25 % Rousanne, this food - friendly white blend has a minerality that goes nicely with fresh seafood (think chilled mussels and shrimp) or a charcuterie platter if you're having a weekend get - together.
• Robert Renzoni Cantata 2015, $ 22: This blend of 60 % Pinot Grigio and 40 % Viognier offers a crisp bouquet of apple and pear on the nose with a hint of pineapple on the finish.
Van Roekel Estate Viognier 2014 (Maurice Car» rie Winery), $ 22: This award - winning, estate - grown Viognier boasts notes of apricot and Asian pear, with hints of citrus blossom.
The vineyard is located at Singer's RoadsEnd Farm, where cool, daily maritime breezes combined with the summer's afternoon sun provide optimal conditions for its Syrah and Viognier grapes.
I always like Viognier or Chardonnay wine with Butternut Squash anything, so it certainly works here.
Now with 11.47 hectares under vine, the farm's Cencily Viognier 2010 won an award for best Viognier at the 2011 Novare Terroir Wine Awards.
With high sunshine hours, fertile clay loam soils and some of the most acclaimed winemakers in the country, Gisborne is famous for producing exceptional Chardonnay, Gewurztraminer, Viognier, Pinot Gris, Merlot and Malbec.
This recipe was created exclusively to pair with the 2009 Viognier from our featured winery, Halter Ranch.
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