The winery property now has 20 acres of Estate vineyards planted
with Viognier, Syrah, Dolcetto, Zinfandel, Sangiovese, Grenache, Roussanne, Petite Sirah and Cabernet Sauvignon grapes.
The fried eggplant almost caramelizes and brought me to pairing this dish
with a Viognier.
Not exact matches
Commonly grown in the Iberian peninsula, Albariño combines the peachy, floral aroma of
Viognier with the crisp and light structure of Riesling, says Szabo.
The vineyard is planted
with the following varietals: Cabernet Franc, Tempranillo, Gewürztraminer, Sangiovese, Syrah,
Viognier, Orange Muscat, Cabernet Sauvignon, and Sauvignon Blanc.
The body and viscosity of
Viognier together
with the hints of coconut I thought would pair well.
After we return, you will be presented
with our claret - style Zinfandel, our amazingly elegant and aromatic
Viognier and our luscious European - style Cabernet Sauvignon.
Pairs excellently
with the minerality in the crisp 2015 Chalk Hill
Viognier whose floral notes accent the fennel and saffron in the broth.
Expert winemaker Brittany of Millesime Cellars Winery suggests pairing cod fish tacos
with a Dry Orange Muscat or
Viognier.
If you'd rather a white, go
with an unoaked, inexpensive Chardonnay or even a
Viognier.
The successful candidates however, will also have the opportunity to work
with a wide - range of grape varieties including
Viognier, Pinot Gris, Merlot and Cabernet Sauvignon.
With Bill as the winemaker, present production includes seven different varietal wines: Chardonnay, Cabernet, Sauvignon Blanc, Gewurztraminer, Zinfandel, Merlot and
Viognier (pronounced vee - oh - NYAY).
Served
with Pine Ridge Chenin Blanc -
Viognier.
The range, called Birds Eye View, is made by Project Wines, one of Langhorne Creek's leading producers, and starts
with three 2016 vintages, Sauvignon Semillon, Cabernet Sauvignon Sangiovese and Shiraz
Viognier,
with a Chardonnay to be added later this year.
Working mostly
with traditional Barossa varieties, they have also established experimental vineyards of other varieties like Roussanne,
Viognier, Barbera, Primitivo, Dolcetto, Tinta Amarela, Graciano, Saperavi and Tannat.
This blend of Chardonnay,
Viognier, Fiano and the local Grecanico grapes is Sicilian summer in a glass - fresh, lightly aromatic and
with a hint of tropical fruits.
Viognier in particular pairs nicely
with ethnic foods that are usually challenging to match
with wine; cuisines like Indian, Asian and spicy dishes.
The
viognier specifically allows pairings
with ethnic food usually very difficult to match
with wine; cuisines like Indian, Asian and vegetarian foods.
Portobello and Cheese Trio: Crème Fresh, Sautéed Balsamic Marinated Portobello Mushroom, Shredded Mozzarella, Crumbled Feta, and Shaved Asiago Topped
with Arugula tossed in house Balsamic Vinegar Pairing 2015
Viognier
It has provided Stephen the rare opportunity to transform its 15 acres in to a bio-dynamically farmed Syrah and
Viognier vineyard
with singular terroir, olive orchard and home.
Exotic and very aromatic,
Viognier especially shines when served
with things like spice - rubbed poultry, all types of curries, and of course a wide array of shellfish.
A vibrant varietal
with pure characteristics, our
Viognier is a rare expression of this varietal when grown in an extreme cool climate.
The daring Delaware brewery infuses the beer
with two additions of unfermented grape juice, including
viognier grapes infected
with botrytis fungus (the namesake «noble rot»), which create dessert wines like Sauternes.
Pair
with Juniper Jasmine
Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced
Today the Estate vineyards, some 8 1/2 acres, are planted to Syrah,
Viognier, Roussanne, Sauvignon Blanc, and Cabernet Franc,
with small amounts of Cabernet Sauvignon and Merlot.
Pair
with your favorite Temecula Valley
Viognier or Zinfandel.
• Mount Palomar Shorty's Bistro White NV, $ 19: This unusual, award - winning blend of Palomino (a grape commonly used in making sherry), Cinsaut (a red grape) and
Viognier is bright and easy - drinking,
with notes of pineapple, peach and honeysuckle.
Made up of 75 %
Viognier and 25 % Rousanne, this food - friendly white blend has a minerality that goes nicely
with fresh seafood (think chilled mussels and shrimp) or a charcuterie platter if you're having a weekend get - together.
• Robert Renzoni Cantata 2015, $ 22: This blend of 60 % Pinot Grigio and 40 %
Viognier offers a crisp bouquet of apple and pear on the nose
with a hint of pineapple on the finish.
Van Roekel Estate
Viognier 2014 (Maurice Car» rie Winery), $ 22: This award - winning, estate - grown
Viognier boasts notes of apricot and Asian pear,
with hints of citrus blossom.
The vineyard is located at Singer's RoadsEnd Farm, where cool, daily maritime breezes combined
with the summer's afternoon sun provide optimal conditions for its Syrah and
Viognier grapes.
I always like
Viognier or Chardonnay wine
with Butternut Squash anything, so it certainly works here.
Now
with 11.47 hectares under vine, the farm's Cencily
Viognier 2010 won an award for best
Viognier at the 2011 Novare Terroir Wine Awards.
With high sunshine hours, fertile clay loam soils and some of the most acclaimed winemakers in the country, Gisborne is famous for producing exceptional Chardonnay, Gewurztraminer,
Viognier, Pinot Gris, Merlot and Malbec.
This recipe was created exclusively to pair
with the 2009
Viognier from our featured winery, Halter Ranch.