Hirst exhibits
with the White Cube Gallery in London and Gagosian internationally.
Peake's fourth exhibition
with White Cube gallery, includes new sculpture, painting, sound work and performance; presented in an immersive and constructed environment.
Reverse, Perverse» was
with White Cube in London in 1996, a gallery that continues to represent him in the UK, whilst in Europe he works with Daniel Buchholz (Cologne), and Galerie NEU (Berlin).
Sarah Morris an American artist who lives part of the year in Britain, exhibits
with the White Cube gallery in London and is represented in the Tate Modern's collection has been accused of plagiarism.
Iwan Wirth
with his White Cube made Hirst and Tracey Emin.
The chairs and the white masks blend
with the white cube, while the camouflaged fabrics and the peasant garments gain visibility.
+ Info: The National Gallery has acquired Titian's «Diana and Callisto» after # 45m raised / Lunch
with White Cube founder Jay Jopling / Has shock art lost its bite?
So much has been written about Emin — by herself and others — since she first came to prominence alongside fellow Young British Artists (YBAs) Damien Hirst and Sarah Lucas more than two decades ago that her story seems to have congealed in a series of now quasi-mythical episodes: the childhood in the seaside town of Margate; the promiscuity; the abortions; the shop with Lucas; the first show
with White Cube's Jay Jopling, cheekily entitled «My Major Retrospective 1963 — 1993»; the tent (Everyone I Have Ever Slept With 1963 — 1995); My Bed (1998); the drunkenness; the heartbreaks.
If it weren't for the works» visual and thematic cohesion, the space might have felt cluttered, but the display is mostly in line with Tedja's own approach, balancing anarchistic mesh - ups
with the white cube framing them.
Soho House Kick - Off Party hosted
with White Cube & Vinyl Factory: An invite only «do hosted by Soho House's Nick Jones, London art gallery White Cube's Jay Jopling and indie British music and arts enterprise The Vinyl Factory.
Most of the pieces come from private collections, representing her commercial success
with White Cube.
Artprojx 2005: Ellen Cantor / Cerith Wyn Evans in association with Sketch, Susan Hiller — J - Street Project in association with Tim Taylor Gallery, Gregory Crewdson — Beneath the Roses in association
with White Cube, Michaël Borreman's selects The Quiller Memorandum in association with Parasol Unit, Time Pops 2 — Artprojx and Goldsmiths present - MA Video Art showcase, Nine Drawings for Projection by William Kentridge with Live Music composed by Philip Miller, Old and New Dreams — films and video art related to Old Master paintings, Take it Furthur!
Ms. Mehretu also shows
with White Cube and the smaller and edgy Carlier Gebauer gallery in Berlin, an example of how some prominent artists are unafraid to straddle.
Lehmann Maupin sold Teresita Fernández's ceramic wall work Fire (America) 2 (2016) for between $ 400,000 — 500,0000, Tracey Emin's Feeling Sexy and Beautiful (2015) embroidery for # 150,000 — 200,000 (and the artist's installation in Unlimited, co-presented
with White Cube and Xavier Hufkens, for an undisclosed price), and Nicholas Hlobo's Idabi (2016) for $ 80,000 — 120,000, among others.
Even when Jackie Winsor sticks
with a white cube, she chars its wood.
He was so bored
with the white cube.
Last February Marc Quinn The YBA artist best known for his «Blood Head» sculpture, «Self» also parted company
with White Cube.
Critics have also argued that modern art influenced the design of the modern museum,
with its white cubes in place of old - world palaces and private libraries.
Not exact matches
Available in three colors — charcoal, peak blue, and
white — this stylish ice
cube tray makes 12 ice
cubes and comes
with a protective lid that keeps freezer burn out while allowing for easy stacking in your freezer.
Giant burritos stuffed
with sliced chorizo sausage, creamy potato
cubes, buttery avocado, onions, peppers and aged
white cheddar cheese.
1) Chop onions and garlic 2) Cut beef livers into small
cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still
white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in
white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve
with crackers, garnishing
with chopped parsley
Add a few spoons of
white port wine to the saucepan
with the pear
cubes before heating up.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed
with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces
white American cheese,
cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
If I have more time I like pasta
with a sauce of olive oil heated
with red pepper flakes +
cubed genoa salami, deglazed
with white wine or vermouth or whatever.
Upgrade your glass of
white wine
with refreshing watermelon
cubes and fragrant basil.
Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the
white and light green parts to make Leeks
with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes
with the skin, cut into 1/2 inch
cubes.
2 medium - large
white, baking or Yukon gold potatoes, peeled (reserve skin) and
cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine
with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet
with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste
with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Best enjoyed
with water and ice
cubes or
with a
white bubbly for a special treat.
Directions For the meatballs: Cut the bread into small
cubes and combine
with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper,
white pepper and gelatin mixture.
Red Lentil Soup
with Sweet Potatoes and Kale 1 tablespoon olive oil 1 medium
white or yellow onion, chopped 2 cloves garlic, finely chopped 5 cups water 1 cup red lentils, rinsed and drained 2 teaspoons sea salt 1 1/2 teaspoons ground coriander 1 1/2 teaspoons bittersweet paprika 3/4 teaspoon ground cumin 12 ounces fresh sweet potatoes, peeled and
cubed (2 cups) 4 cups chopped fresh kale leaves (stems removed) Freshly ground black pepper
For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic
white bread 8 plum tomatoes,
with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch
cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces
Filed Under: Soup Tagged
With: beef bouillon
cube, cheddar cheese, flour, green onions, heavy cream, pepper, shredded cheddar cheese,
white onion
You can always substitute whatever bread you like for this, but we tried this recipe
with brioche, country
white bread, and sourdough and the brioche won out when the
cubes are larger like this.
Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch
cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined
with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb
white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (
white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup
white wine 2 cups organic chicken stock 5 sprigs thyme (ties
with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into
cubes) 2/3 cup plain yogurt
Add 1/4 cup of the dressing at the bottom, followed by 1 cup of shredded cabbage, a scant 1/4 cup of diced red onion, 1/2 cup cooked quinoa, a scant cup of roasted squash
cubes, 1/2 cup of
white beans, and then fill the rest of the jar
with mixed greens.
ingredients PUFF PASTRY - WRAPPED ASPARAGUS
WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment pa
WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry
white wine 3 tablespoons
white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into
cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets
with parchment pa
with parchment paper.
Red Chileatole
with Mushrooms, Corn, Peppers, and Chicken 1 tbsp extra-virgin olive oil 1 medium
white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch
cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to taste
2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (
white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu,
cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce
with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped
The
white bread was diced into pillowy
cubes and served
with a side of custardy kaya jam.
With its generous chunks of carrots, celery, loads of navy beans and
cubed ham, this
White Bean and Smoked Ham Soup is as hearty and nutritious as can be!
2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut into 1 / 2 - inch
cubes plus additional for baking sheet if not lining it
with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (
white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large eggs
Delicacies which are threaded on slender bamboo skewers for grilling include raw top sirloin of beef cut in squares that have been soaked in red wine
with a dash of brandy, small
cubes of spicy smoked sausage, taquitos (small Mexican cornmeal tortillas filled
with hot chili sauce»), and shrimp previously simmered in
white wine and mixed spices.
At the Cultural Soirée,
white tutu'd ballerinas are juxtaposed
with young women serving cocktails
with lighted ice
cubes from the center of red - skirted tables (visual: they are wearing the table).
If we mask the rest of the tiles
with white (above, right), you can see that the tiles on the left
cube are actually orange and that the tiles on the right are purple.
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and
cubed in small pieces 2 cups fresh tomatoes
with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked
white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste
Soup — 1 potato cut into
cubes — 1 leek
white part cut into rings — 1/2 a chili pepper or hot sauce — 4 tablespoons natural peanut butter avoid the kind
with palm oil — 1 tablespoon sweet soy sauce (or kecap manis)-- 1 teaspoon tamarind paste — 400 ml vegetable broth / bouillon
Make potato salad using baked, chilled
cubed purple potatoes tossed
with a combo of EVOO,
white wine vinegar, lemon juice, stone ground mustard, garlic, and fresh dill.
Buy «Real Simple Benches» products like Real Simple ® 3 -
Cube Split - Top Bench Storage Unit in Espresso, Real Simple ® 3 -
Cube Split - Top Bench Storage Unit in
White, Real Simple ® Storage Bench in
White with Grey Linen Cushion, Real Simple ® Storage Bench in Espresso
with Tan Linen Cushion