Sentences with phrase «with zaatar»

Before serving, sprinkle with zaatar.

A bunch of the family headed to the Beirut Souks for the weekly farmers market where we shopped for nuts, herbs, and ate the most delicious wraps with zaatar for lunch.

Also on my radar this week is this Ginger Orange Stir - Fry with Tofu from The Fig Tree, these Hummus Roasted Vegetables with Zaatar and Pomegranate from Food to Glow, and this Wild Rice, Lentil, and Cranberry Stuffed Delicata Squash from Oh My Veggies.

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

roasted eggplants with Israeli salad malawach cheese pastries with zaatar chestnut hummus with pita chips sachlav rose water pudding banana, date, milk & honey smoothie

To coat the lamb with zaatar dust simply rub a bit more olive oil onto the meat.

I m yet to try my hands with zaatar, lazy me!!

I've been adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.

Not exact matches

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

Serve the kale rice topped with (preferably) all of the following: the capers, poached egg, yoghurt drizzled with olive oil, and plenty of zaatar.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

You guys inspired me to take it easy on my balcony with this recipe, and use the rest of my zaatar!

I have learned with her eating bread with some olive oil and zaatar (thyme or any mixture) on top.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

Transfer to a serving platter and top with remaining zaatar spice and if desired more feta and fresh herbs.

I know what you mean... I like to enjoy it for breakfast with olives, zaatar, tomato, etc. and I'm ALWAYS running dangerously low on it!

Zaatar can be used as a condiment mixed with olive oil, or can be used to top breads or can be used as a coating spice for meats.

Posted in Appetizer, Brunch, Chanukah, Dairy, Recipes, Shavuous, Snacks, The Nine Days 9 Responses» Tags: appetizer, baked eggplant chips, cheese dip, chip and dip, dairy appetizer, eggplant chips, feta cheese, feta dip, harissa, harissa whipped feta, israeli food, middle eastern food, recipes with za'atar, salty dip, saovry dip, whipped feta, za'atar eggplant, zaatar

Posted in Breakfast, Brunch, Diet, Recipes, The Nine Days 4 Responses» Tags: chickpea shakshuka, chickpeas, garbanzo beans, garbanzo shakshuka, harissa, how to make shakshuka, israeli food, jewhungry, labneh, middle eastern food, poached eggs, quick and easy shakshuka, quick shakshuka, shakshuka, shakshuka recipe, shakshuka with beans, zaatar

Pistachio Date Bites Zaatar and Quinoa — I am so amused by the so many things we can do with dates, they can be used to sweeten up any recipe if used the right way.

Serve zaatar steaks with green tahini drizzled over.

Mediterranean tofu steaks with a crispy zaatar crust, infused with tangy pomegranate and topped with a creamy green tahini.

The Spice Way - Real Zaatar with Hyssop spice blend (No Thyme that is used as an hyssop substitute).

From burrata with heirloom tomatoes and fresh zaatar and lobster kibbeh, the non-traditional Middle Eastern fare is Qbara's answer to a modern take on Arab authenticity.