And in lieu of brushing the meatballs
with a barbecue sauce then baking them in the oven, these meatballs are baked in this easy Enchilada Sauce.
Not exact matches
Then they pulled, chopped, or sliced it, transferred it to aluminum pans, seasoned it, and slathered it liberally
with barbecue sauce.
Then, basting the chicken at the end of the cooking time
with our homemade, smoky sweet
barbecue sauce creates a delectable glaze.
While most meatloaf creations are coated
with a tomato - based
sauce, such as ketchup or
barbecue sauce, this one is doused
with rich mushroom gravy, and
then topped
with a pile of caramelized onions (those secret formulas are included here as well).
This recipe seems like it has a lot of steps, but the
barbecue sauce you can make in advance to just keep in the fridge - same
with the avocado crema, and
then you can make the filling / popcorn when you're ready to eat.
Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F. Brush the thighs
with your favorite
barbecue sauce during the last 10 minutes of cooking.
Then the marinade is reserved to be served
with the meal as a homemade
barbecue sauce.
First she roasts pork loin
with a sweet - and - tangy peach
barbecue sauce (
with ginger, garlic and soy Asian notes) and
then stir - fries the cooked meat
with a medley of vegetables and aromatic Chinese five - spice powder.
Cook about 3 minutes,
then flip once more and brush the second side
with barbecue sauce.
Brush
with the remaining
barbecue sauce,
then transfer to a cooler spot on the grill.
Cook the chicken for 15 minutes, remove it from the oven and
then brush liberally, coating every inch of the legs
with the
barbecue sauce and
then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.
Remove the foil cover and turn racks over so bone ends curve up,
then baste ribs
with the pan juices and spread them generously
with about 1 cup of your
barbecue sauce.
Rub the chicken drumsticks
with the mixture, leave them in the oil for 10 minutes,
then transfer them on a plate and rub them
with barbecue sauce.
The roasted chicken drums are seasoned
with salt, pepper, paprika, thyme and oregano,
then rubbed
with crushed garlic,
barbecue sauce and olive oil,
then popped into the oven.
Then toss them
with the remaining 2 to 21⁄2 cups
barbecue sauce.
Tofu is combined
with bell peppers, carrots, zucchini, and onions in a flavorful
barbecue sauce and
then baked.
(10 mL)
barbecue sauce,
then top
with 1 cheese slice.
Then Melvin stepped in
with a similarly packaged yellow
sauce with the American flag on the labels and took over Maurice's position in the mustard
barbecue sauce market.
The chicken is first smoked along
with the whole hog,
then dipped in buttermilk, deep - fried, and topped
with American cheese, pimento cheese, white
barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.
Roger helps hundreds of volunteers to load and light three massive
barbecue pits
with wood planks, pallets and straw,
then it is all hands on deck to prep, cook, flip and mop
sauce for mutton, pork butts and chickens.