Sentences with phrase «with a breadcrumb crust»

While stovetop versions are uber - creamy, I can't resist a baked macaroni and cheese with a breadcrumb crust.

Even the foie gras will be given a gluten makeover with a breadcrumb crust.

Not exact matches

It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side.

If you try this with a regular breadcrumb crust you would likely find that the crust has gotten a bit soggy if you had to leave it in the fridge for a while before cooking.

As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)

Anyway, I had it the best possible way that you could try zucchini for the first time... sliced into zucchini buttons, covered with a Parmesan / breadcrumb crust, and pan fried to a golden perfection.

500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season

Eli, your recipe is great, a variation is a couple of slices of bread, crust removed, moisten with milk instead of breadcrumbs, and a squirt of ouzo instead of the spearmint.

This is the current obsession: cod coated with honey mustard and crusted with panko breadcrumbs, Parmesan, and pistachios.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I more or less collect heels and nubs and stale crusts of bread in the back of the fridge, and one day, fed up with all the separately wrapped and very hard pieces, I made a lifetime's worth of breadcrumbs in my blender.

Herb Crusted Cauliflower Steaks with Romesco Sauce - thick cauliflower steaks are coated with crispy panko breadcrumbs and fresh herbs, and served with a garlicky red pepper sauce.

Eggplant, crusted in breadcrumbs, are lightly pan-fried and then stacked with a spicy tomato and chickpea sauce, adorned with a few olives and topped with zesty goats cheese.

Creamy, decadent and topped with a bacon and shallot breadcrumb crust, this is the Best Baked Vegan Mac and Cheese.

Check out my Baked Vegan Mac & Cheese with a bacon and shallot breadcrumb crust!

I also added a topping of crushed gluten - free pretzels mixed with some herbs (basically italian seasoned breadcrumbs) for some crunchy crust on top.

Associate editor Julia Kramer, who came to BA via Chicago, raved about the salt - crusted branzino, which we ordered along with straciatella - topped toast, big - eye tuna crudo, lamb cappelletti with mint breadcrumbs, and a crazy Sunday ragù with pork belly and swordfish meatballs.

There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine breadcrumbs and roasted garlic, that — several hours of work later — ended up tasting metallic and clashy against the acidic tomatoes.

Ditto on your first two, but I'm going to choose some different gf foods... I love Amy's gf and dairy free balsamic vegetable pizza, Udi's pizza crusts, Aleia's Italian breadcrumbs, Udi's vanilla granola, and Whole Foods chocolate cupcakes with chocolate frosting.

According to Wikipedia... «gratin is when an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and / or butter.»

The kids» buffet includes chicken tenders, crinkle cut fries and mac and cheese with a crispy, seasoned Panko breadcrumb crust.

Eating out tip: Most restaurants do not offer 100 % whole - wheat (a lot of «wheat breads» are made with both whole - wheat and white flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts, flour tortillas, etc..