Sentences with phrase «with a cake mix before»

I've never heard of making cookies with a cake mix before, I'll definitely have to try these out!

Not exact matches

Prick the cake around 15 times with skewer before drizzling the mix over.
To add lightness to a recipe (especially cakes and breads), try beating your eggs for 3 - 5 minutes before mixing with your other ingredients (see my Paleo «multigrain» bread for an example).
I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.
I used a plain white cake mix with pudding in the mix and then panicked as I've never made cake mix cookies before.
I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.
I've made this cake once before and it was great, but my icing was a little off in texture and appearance, I think because I don't have a standing mixer (did the best I could with my hand held one).
It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.
I made this with one 8 oz can of pumpkin, 1 box of yellow cake mix (9 inch cake pan) I also sprinkled them with pumpkin pie spice before dipping them in White Chocolate.
For instance, I had made MM cookies with yellow cake mix before, but not with a white cake mix.
For the cake batter, start off by combining the non-dairy milk with lemon juice and let it sit for awhile before mixing in the melted coconut oil.
add the melted coconut oil to the cake mix and roughly mix it together before adding egg (a cold egg mixed directly with the melted coconut oil will change the liquid state of the oil!).
The cake itself is a twist on a classic recipe, wherein you melt chocolate and butter together then mix with almond meal, sugar and egg yolks, finally folding in whipped egg whites before baking.
If you are not a fan of cakes made with boxed cake mix, you can make a very good version of this recipe with your favorite homemade yellow cake recipe — just be sure to add mandarin oranges before baking, and don't forget the iconic pineapple - whipped cream frosting!
I cheated with shop bought pastry and then put a healthy layer of bramble jam on the pastry before I put the cake mix on top and it definitely added a little more oomph.
Even before I attended culinary school, and even before I realized how much I loved cooking, I baked the birthday cakes, even my own (always boxed yellow cake mix with store - bought chocolate frosting).
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