I've never heard of making cookies
with a cake mix before, I'll definitely have to try these out!
Not exact matches
Prick the
cake around 15 times
with skewer
before drizzling the
mix over.
To add lightness to a recipe (especially
cakes and breads), try beating your eggs for 3 - 5 minutes
before mixing with your other ingredients (see my Paleo «multigrain» bread for an example).
I
mixed the Birthday Party
Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets
before baking them for 11 minutes.
I used a plain white
cake mix with pudding in the
mix and then panicked as I've never made
cake mix cookies
before.
I have done it in a few different ways - for
Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (
before heating)
with my hand
mixer.
I've made this
cake once
before and it was great, but my icing was a little off in texture and appearance, I think because I don't have a standing
mixer (did the best I could
with my hand held one).
It reminded me of my «I'm not 30 yet» party (a few days
before I turned 30)
with a fabulous
mixed fruit
cake cooked by my dearest friend Jennie (
with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas
cake.
I made this
with one 8 oz can of pumpkin, 1 box of yellow
cake mix (9 inch
cake pan) I also sprinkled them
with pumpkin pie spice
before dipping them in White Chocolate.
For instance, I had made MM cookies
with yellow
cake mix before, but not
with a white
cake mix.
For the
cake batter, start off by combining the non-dairy milk
with lemon juice and let it sit for awhile
before mixing in the melted coconut oil.
add the melted coconut oil to the
cake mix and roughly
mix it together
before adding egg (a cold egg
mixed directly
with the melted coconut oil will change the liquid state of the oil!).
The
cake itself is a twist on a classic recipe, wherein you melt chocolate and butter together then
mix with almond meal, sugar and egg yolks, finally folding in whipped egg whites
before baking.
If you are not a fan of
cakes made
with boxed
cake mix, you can make a very good version of this recipe
with your favorite homemade yellow
cake recipe — just be sure to add mandarin oranges
before baking, and don't forget the iconic pineapple - whipped cream frosting!
I cheated
with shop bought pastry and then put a healthy layer of bramble jam on the pastry
before I put the
cake mix on top and it definitely added a little more oomph.
Even
before I attended culinary school, and even
before I realized how much I loved cooking, I baked the birthday
cakes, even my own (always boxed yellow
cake mix with store - bought chocolate frosting).