Sentences with phrase «with a cake mix then»

These Pumpkin Cake Mix Cinnamon Rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glaze!

Not exact matches

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Mix up the cake mix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longMix up the cake mix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longmix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longmix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longer.

It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

I've started off with a basic recipe since carrot cake is truly easy to make and the required steps resemble those involved in making a sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.

And if you're looking for a way to brighten up the mood in the entire room, then we recommend you try one of our favorite recipes with cake mix: Lemon Coconut Clouds (page 6).

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Think I'll try 1/2 cake mix with butter and part of the pecans on the bottom and bake a few min, then add the pumpkin followed with dry cake and drizzle butter and pecans on top.

Then, add the milk and blend it for 30 to 60 seconds with your hand mixer or in your stand mixer and it becomes a super smooth cake batter.

It starts with a cake mix, but it's fancied up right quick by using melted butter and milk instead of the water and oil called for on the package, and then once baked, it's poked and soaked (see?

I just used boxed cake mix, baked according to directions, then crumbled it up in a big bowl — then mixed it with Nutella.

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

I used a plain white cake mix with pudding in the mix and then panicked as I've never made cake mix cookies before.

In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

We are also gluten free and though I make GF cakes I realize in reading this I have not made a GF Angel Food Cake for years and even then I experimented with a mix.

I used the leftover solids for a coffee cake — mixed with some freshly milled oat flour, flax seeds (ground then mixed with a little hot water), sesame seeds, and a little maple syrup.

I am going to try to make these for my bible study group and make them into cake pops with spice cake mix... IF I can accomplish that then I will make them again for my daughters preschool fundraiser.

In a separate bowl, beat the butter and oil together, then beat with the almond extract and half the almond flour / cake mix.

To keep things on the easy side, you can make these Molten Chocolate Truffle Cakes with store bought Devil's Food Cake Mix and then top it with the homemade whipped cream.

Then, add the devil's food cake mix and chocolate pudding packet and beat together with an electric mixer.

The classic flavor of red velvet cake is baked into a cookie and then mixed with tons of chocolate chips!

Just made this with my kids for my husband / their dad and I got up to the point where we were mixing with beater but was then unsure becasue we then had not added the cake mix.

The cake was so easy to make: the batter was ready in 15 minutes, just whisk together the butter with the egg yolks, ricotta, vanilla, lemon juice and sugar, beat the egg whites, then gently mix them together and add the flour + baking powder, finally fold in the blueberries.

The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.

Made cupcakes with this recipe - I'm GF and allergic to carrots but my man can eat anything and his fav is carrot cake... HE LOVED these and so did I. I made the batter and left the carrots out until the end so I could do my half without carrots, then mixed them in for his.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing suMix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sumix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

First you get the crunch of the sugar and walnuts on top mixed with the bittersweet chocolate pieces, then you sink into the moist, sweet cake studded with chunks of chocolate.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugMix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugmix in salt, baking soda, baking powder, and sugar.

Mix one pint of the ice cream with one cup of the almonds, then spread the combination on top of the cake.

Whisk the dry ingredients together, and then sift them into the bowl with the wet ingredients, using a wooden spoon to mix well until a cake batter is formed.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

The cake itself is a twist on a classic recipe, wherein you melt chocolate and butter together then mix with almond meal, sugar and egg yolks, finally folding in whipped egg whites before baking.

Light white cake mix is drenched with sweet pineapple juice, then topped with a light and fluffy whipped cream cheese topping and crunchy chopped pecans.

Brewed green tea mixed with white soy sauce gets poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

At this point the sifted cake flour (sift the flour then measure it), mixed with cocoa powder (regular unsweetened or Dutch - processed), sugar, and salt (to prevent the flour from clumping), is folded into the beaten egg whites.

After being disappointed in the consistency of several of Martha's cupcakes, my strategy from here on out is to start with either a box cake mix or a basic batter recipe from my culinary school books, and then just add Martha's flavors / toppings to them.

I was thinking apple in the cake, then a little apple juice mixed with honey to make a nice gooey sauce to pour over it... apple + honey poured on an apple - honey cake?

Simply mix the cake batter, spoon some into the bowls, then the peanut butter, then top with more batter.

They start with a Pillsbury Devils Food ® cake mix, then we frosted them with the new Pillsbury Filled Pastry Bag!

To make the mixes for the teachers you take 3 tablespoons cake mix; mix this with 2 tablespoons water; then put in the microwave for 1 minute.

I cheated with shop bought pastry and then put a healthy layer of bramble jam on the pastry before I put the cake mix on top and it definitely added a little more oomph.

Mix all mug cake ingredients, then pour into a large mug that has been sprayed with non-stick cooking spray.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

That alone was pretty damn special, but then all our amazing customers showed us (and told us) that they were using the Smart Bar ™ in all kinds of awesome ways: On top of pancake stacks, mixed in with cakes, served with sweet high protein waffles, dropped on top of ice cream and mixed in with nut butters.

Sift 2 tsp baking powder and 1/4 tsp sea salt with this gluten free flour mix and then blend in 1 cup melted butter beaten with 1 cup sucanat, 4 eggs, plus 2 tsp vanilla and you have your batter for gluten free pound cake!