Sentences with phrase «with a chocolate flavor so»

Break out the brownies when uncapping this British stout, with a chocolate flavor so nice they named it twice.

Not exact matches

Mandarin Chocolate Chip Zucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchiChocolate Chip Zucchini Muffins Perky orange flavor in a chocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchichocolate batter, studded with chocolate chips but oh - so - wholesome with the zucchichocolate chips but oh - so - wholesome with the zucchini quota.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

The Blueberry Chocolate Chip Banana Bread was so moist and bursting with blueberry flavor.

Mexican Chocolate Date Truffles The spicy and sweet flavors of these truffles with red chili powder and cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.

Blueberries offer so much flavor and pair flawlessly with a variety of other ingredients, including strawberries, chocolate and more.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

The quality of the cocoa will affect the chocolate flavor so go with the good stuff if entertaining.

Toasting the walnuts brings out a deeper, nutty flavor which goes so well with the chocolate and vanilla flavors.

Yes, it is true that the browned buttery sweet flavor of Hazelnuts which goes * so * well with good chocolate is present and delightful.

So besides the Mint Chocolate Chip Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the chocolate cookie cups, with a fresh raspberrChocolate Chip Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the chocolate cookie cups, with a fresh raspberrchocolate cookie cups, with a fresh raspberry on top.

so, i usually rely on a this go - to granola recipe to include in holiday gift giving, but this year i decided to switch it up, and go with a no - fail chocolate bark in 3 flavors.

The oats are so amazingly thick, then there's the rich, dark chocolate flavor with the tart, sweet berries.

I have to say It was so light and delious with deep flavors of the chocolate and carmel with the oreo crust.

I like that it can be mixed with any juice (it is lime flavored so i will not mix it with chocolate drinks though).

It has a dense, cakey texture and pairs so well with fruit flavors or chocolate.

The banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2 cup of chocolate chips added, the chocolate does not dominate other flavors here — all of the flavors (pumpkin, banana, chocolate) are really balanced.

German Chocolate Snack Cake: If you love the flavor of German Chocolate Cake and want to share it with your loved ones, this casserole cake recipe is easy to transport, so you can divide it up however you'd like.

So decadently rich with deep chocolate flavor with hint of vanilla and coffee.

I purchased the three flavors they had available (vanilla bean, dark chocolate and sweet pumpkin) so that I could try them all and share with friends.

These muffins are perfectly chocolaty, studded with mini chocolate chips throughout the batter so each muffin packs a perfect punch of satisfying chocolate flavor with less guilt.

Other than the fact that is chocolate in the shape of a fruit, with the perfect flavor combo of (you guessed it) chocolate and orange, the best part is that you have to whack the thing on a table so all the pieces separate.

They're made with oil and cocoa so they have a rich chocolate flavor & dense texture.

It is incredibly moist and so tender, with the perfect amount of chocolate flavor.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

The coconut is subtle and fills the granola with awesome toasty flavor, and the dark chocolate gets all melty and makes every bite so decadent and fantastic.

The rest of the flavor offerings are subtle and well - considered, there is a lightly sweetened one, as well as a citrusy one, which my eight year old has been eating for breakfast with the Chocolate Orange Hazelnut milk (so it's kid approved, too).

These look so fudgy and chocolatey and to me a brownie has to have a super RICH chocolate flavor... I can't stand brownies that are just sweet with a faint chocolate flavor.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

This flavor combines so well with chocolate for healthy Nutella or almond for almond cookies.

The hemp flavor along with the chocolate is so perfect... Thanks so much for this amazing creation!!

Christian has requested the same cake this year, except with mint - flavored frosting, so I'll just add a little peppermint extract to the frosting for this year's cake, which will be delicious with the chocolate malt cake and very fitting for the time of year we're in.

Full of the amazing hazelnut flavor with a hint of chocolate... so delicious!

Combined with natural / pure vanilla extract and good quality butter this is SERIOUS chocolate flavor but SO easy to make!

The curry flavor blends so nicely with the sweet mellow bananas and creamy chocolate.

They come in a variety of flavors; so far I have tried Dark Chocolate Almond with Sea Salt & Dark Chocolate Pumpkin Seed with Sea Salt.

These yummy looking Joanne's Banana Chocolate Chip Cupcakes with Bourbon Cinnamon Buttercream are so full with wonderful flavors, blend into tasty little morsels.

The Dark Chocolate variety offers a balanced chocolaty flavor that isn't overly sweet, while the Asiago Cheese snack is flavored naturally with just the right amount of cheese so as not to overwhelm the lightness of the chip itself.

I like them too, but I want for a deeper chocolate flavor, which is almost always the case, so if I get around to it, I will drizzle with some very dark chocolate and let them set up before storing again.

I wanted the cacao butter in order to preserve the purity of the chocolate flavor but since cacao butter has a high melting point, I had to dilute it with coconut oil so that it stays spreadable and doesn't harden to a chocolate bar.

Coffee has a way of bringing out the best in other ingredients, and in this case it plays oh - so - well with chocolate to elevate the flavor of some savory slow - cooked pork shoulder.

White Chocolate Raspberry is also my fave so I'd totes go with that flavor, too!

So far my favorite flavor is the Pumpkin bread pudding with caramel - pecan sauce, but I think this chocolate with the cinnamon bread in will be a close second!

What is so nice about this product is how easy it is to work with, its wide range of colors and flavors, and how it dries to a hard crisp outer shell, similar in texture to tempered chocolate.

I made a chocolate strawberry version last month and it was pretty divine, so now I'm experimenting with tons of other fun flavors and toppings.

The flavor combination I used is definitely AWESOME, raspberries goes so well with either dark or white chocolate.

i remembered what it did to me last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible extra bubbly and separates easily, and kind of a diiferent color than i remember, brown greenish when i separates (the chocolate flavor), but i take a few sips, and just to be sure i check the online reviews of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one of those victims with a bad batch, i wasnt even sure on what the symptoms of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot of vomiting it out, but i coulndt..

Cocoa butter with its hint of chocolate flavor blends so nicely with coffee.

Moist and chewy, their chocolate flavor is rich and satisfying and goes so well with the sweetened dried coconut.