Sentences with phrase «with a chocolate milk containing»

Not exact matches

Plus, if you're ok with the fact that it * may contain * dairy, but milk isn't listed as one of the ingredients, then these double chocolate mint cookies are totally vegan as well.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

So, too, with milk chocolate, Caramilk, Icy Squares, and any number of other «chocolate» bars (not to mention that they contain milk products, something I no longer consume).

Chocolate can help reduce stress, protect the brain and heart, it lowers your blood pressure, and it even contains probiotics to support digestive health so long as you choose a high - quality dark chocolate (no milk chocolate withChocolate can help reduce stress, protect the brain and heart, it lowers your blood pressure, and it even contains probiotics to support digestive health so long as you choose a high - quality dark chocolate (no milk chocolate withchocolate (no milk chocolate withchocolate with sugar!).

So I hedged my bets by using half Scharffen Berger Sweetened Cocoa Powder (an accidental purchase truthfully as it contains only cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened coMilk Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetenChocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened comilk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened comilk chocolate might counterbalance the bare bones sweetenchocolate might counterbalance the bare bones sweetened cocoa.

* Chocolate usually contains dairy, which means that unless it's organic chocolate, you are likely consuming milk from cows that have been conventionally raised with antibiotics and growth Chocolate usually contains dairy, which means that unless it's organic chocolate, you are likely consuming milk from cows that have been conventionally raised with antibiotics and growth chocolate, you are likely consuming milk from cows that have been conventionally raised with antibiotics and growth hormones.

i have to give up gluten and dairy for 2 months (see if things settle after a 5 month bout of upset tummy) isn't chocolate dairy though as it contains milk fat (maybe different in the u.k to u.s.) i am struggling with some of the ingredients here (probably difference in language use).

They have come out with three doughs free of gluten: Chocolate Chip Cookie (however this contains milk for those cow milk allergic, like myself), Thin Crust Pizza Dough and Pie and Pastry Dough.

Because our machinery has never been used with any ingredients that contain milk, gluten or soya we can be sure that our dairy free chocolate drops are never cross-contaminated with any of these food allergens.

Dark Chocolate (Contains: Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecethin as an Emulsifier, Natural Vanilla Flavors), Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Contains: Extract of Wheat Flour and Malt Barley, Whole Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil, Cocoa Powder Processed with Alkali, Soy Lecethin as an Emulsifier, Artificial Flavors, Sorbitol, Gelatin, Glycerin, Salt.

The problem with most shop bought chocolate milks is that they usually contain lots of blood spiking sugars and ironically fake and refined chocolates (if you can call them that!).

Pure chocolate contains antioxidants like flavonols and theobromine but is quite bitter, which is why confectionery makers remove healthy flavanols such as epicatechins and combine it with other ingredients like milk, refined sugar and unhealthy fats.

Because our machinery has never been used with any ingredients that contain milk, gluten or soya we can be sure that our chocolate is never cross-contaminated with any of these food allergens.

They have come out with three doughs free of gluten: Chocolate Chip Cookie (however this contains milk for those cow milk allergic, like myself), Thin Crust Pizza Dough and Pie and Pastry Dough.

A half - pint carton of chocolate skim milk served in Chicago public schools contains about 120 calories, compared with 90 calories for regular skim milk.

In addition to adding apple slices, the new Happy Meals contain a smaller portion of French fries and non-fat chocolate milk was offered along with 1 percent - fat white milk.

This vegan chocolate smoothie contains only natural sugars (it's sweetened with dates and a banana), easy to digest non-dairy proteins from the nut milk, and gets a boost in nutrition and beneficial Omega - 3 fatty acids from the addition of flax seeds.

It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.

Additional foods that are avoided that contain these ingredients include most baked goods, candy, jelly fruit snacks, granola bars, juices, fruit punch style drinks, ice cream, soda, chocolate milk, cereal and other pre-packaged and freezer foods that contain sugar in their ingredient list — unless made with compliant ingredients.

If you are going to get the saturated fat you need from ice cream, then Häagen Dazs is the way to go — it is the most natural ice cream on the market and contains the most cream (ingredients in chocolate ice cream are cream, skim milk, sugar, cocoa processed with alkali, egg yolks).

To reap the natural health benefits, steer clear of milk chocolate, which contains loads of sugar and dairy, and stick with 1 - ounce portions (150 calories) of chocolate containing cacao in portions 70 percent or higher to maximize its health benefits.

(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1Milk, November 30, 1981.