We eat spaghetti
with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico
because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten
flat with my rolling pin and then cooked in the cast
iron pan on really high heat), and homemade pizza pretty much every week.
My only complaint is that the top layer of fabric
with the design on it must be slightly wider than the bottom plain layer
because after I washed and air - dried it,
ironing was a pain
because the fabric didn't lie
flat.
I need to work on applying less heat on my hair
because I'm sure it's doing more harm than good to my hair, but for some reason I'm having a hard time parting ways
with my
flat iron!