Sentences with phrase «with a fork before»

the pastry does rise up so I prick it all over with a fork before baking to prevent that.

Fluff with a fork before serving and add nuts.

Fluff with fork before serving.

Fluff with a fork before serving warm.

If your tahini has separated a lot in the jar, you may need to mix it together a bit with a fork before adding to your blender.

One hint — if you mash the bananas with a fork before freezing, they break up easier in the food processor.

Fluff with a fork before serving.

If you don't have a scale, make sure you fluff the flour with a fork before each measurement.

Take the chicken out and shred it with a fork before returning it to the slow cooker.

Be sure to mix the dry ingredients with a fork before adding it to the eggs - I had a difficult time getting all the lumps out.

Prick crust with a fork before baking.

Fluff the rice with a fork before serving.

NOTE: For best results, fluff your flour with a fork before scooping with a spoon into your measuring cups and leveling with a knife.

Roll into bite sized balls and either store in an airtight container at room temperature or in the fridge or flatten with a fork before storing.

I dug in with a fork before allowing the brownies to cool to a palatable temperature.

Break the tuna chunks up with a fork before adding in the breadcrumbs and the dressing.

If the cookie dough becomes hard during chilling, just break it up with a fork before pulling off portions and shaping them.

Choose a very ripe, but not over-ripe, avocado that can be easily mashed with a fork before serving it to your baby.

Please note that these do not spread out the way a regular cookie would, so if the shape is important to you, you might want to roll them into balls and press down with a fork before baking.

Shred with forks before serving.

Bake at 300F for 20 minutes, removing pan from the oven after 5 minutes to press each ball lightly with a fork before baking the remaining amount of time.

If you want a crispy pastry, prick each square several times with a fork before arranging the plums.

Prick crust all over with a fork before baking.

It's often mixed with regular wheat flour, but be sure to fluff it with a fork before you measure it.

Not exact matches

Try eating with chopsticks, chewing 15 - 25 times before swallowing, or putting down your fork in between each bite.

GRATE YOUR BUTTER — instead of cutting your butter in with a pastry cutter or fork, grate cold butter and then freeze for 15 minutes before mixing into the flour.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Remove from heat and allow to sit in covered pot for 5 minutes before fluffing with a fork.

Just before serving, season the rice to taste with salt and fluff it with a fork.

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

remove from the heat and let stand for 5 - 10 minutes before fluffing with a fork and serving.

Ive never used pre made pie crust before, im assuming for the minis i have to let the crust unthaw so i can cookie cutter it, but before i put the filling in; do i have to poke the bottom with a fork like it says too for a normal pie?

Remove the peanut butter mounds from the freezer and dip into the chocolate with a fork, letting any excess chocolate drip off before placing back on the baking sheet.

Caramel first swiped with the edge of a fork then the tip of a finger — before said plate is lifted, tilted and licked clean.

But before even one fork full passes, I deliver my compulsory pre-St Patrick's Day dinner monologue (which I will share with you one of these years) about the fascinating and inspiring life of the real man who become St Patrick.

About 1 hour before the chicken is done, shred the chicken with a fork.

Directions: Mix all ingredients quickly with a fork (before the chia seeds start clumping!)

If your waffle iron has a sensor, wait until it indicates that the waffle is done — checking it before you remove it from the iron — if it's golden brown, slightly crispy and comes off easily with a fork, you're good to go!

Let the rice sit for 5 minutes before fluffing with a fork and stirring in the garlic, cilantro, lime juice, salt and pepper.

The texture came out similar to the one I had before, i.e. a fluffy cake that can be happily enjoyed with a fork.

Remove from heat and let sit with the lid on for another 5 minutes before fluffing with a fork.

The cookies don't spread all that much so I suggest pressing them down with the tines of a fork just like a classic peanut butter cookie before baking.

I mixed the batter with a wooden fork until combined, and then let it develop for about 30 minutes before frying the pancakes.

Let the spaghetti squash cool slightly before handling and flip over and with a fork «fluff» and scrape gently out the noodles.

Mix together the miso paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry, turn over half way through the marinating time.

Just before serving, remove chicken thighs from cooker, place on a baking sheet, shred with tongs or a fork; stir back into soup.

Mix with fork, and sprinkle over muffins before baking.

When you've worked your way all around the pie, the last thing to do is prick the crust all over the bottom and sides with a fork, and then chill it for at least an hour before baking, which helps the crust keep its shape in the oven.

Top with parmesan cheese and one last drizzle of oil before popping the whole thing into the oven for a 35 - 45 minute roast, or until the vegetables are fork tender and the tomatoes have shriveled up and browned to the point where you think you've gone horribly wrong.

Remove from heat, and fluff with fork just before serving.