Sentences with phrase «with a little extra coconut»

Finish with your preferred toppings, drizzle with a little extra coconut milk, if you wish, and serve immediately.

Top each with a walnut half and sprinkle with a little extra coconut.

Drizzle with a little extra coconut vinegar and some slivered scallions if desired.

Not exact matches

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

Also, I sprinkle them with coconut for a little something extra.

The topping is a super tangy lemon curd that is creamy with a little bit of coconut milk to add some extra lusciousness.

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

I then quickly crisped the outsides of each chicken piece in a skillet with a little bit of coconut oil for a little extra bit of sweetness.

For a little extra sweetness feel free to drizzle with a little maple syrup or coconut nectar.

There is a bit of a coconut flavor, but you can help to disguise the coconut flavor with a little extra vanilla.

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kCoconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kcoconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kcoconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

I made extra coconut rice because I'm a coconut fanatic and will eat some later warmed with a little milk and honey.

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

Have fun while eating a little extra greens for Easter, with this DIY Edible Grass made from coconut and spinach.

Press down and smooth the top before sprinkling with a little extra desiccated coconut and coconut sugar (or other unrefined granulated sugar as desired).

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

The recipe calls for coconut milk and I like to give it a little bit of extra punch with the coconut extract.

First one sank a little, so for the second layer I added a couple extra tablespoons of coconut flour (it seems to vary quite a bit across brands) and ended up with a perfect flat - topped cake.

Of course, I like to top mine with a little granola, some extra coconut, and frozen fruit, but adding milk is my favorite way to make any smoothie more nutritious.

I just made these with buckwheat flour and a little extra coconut cream.

Quick question on this one though - I made it in a food processor and added a little extra cacao, and suddenly it seized up on me and became thick and kind of gritty, with the coconut oil separating from the mixture... what did I do wrong??? Granted, it still tasted pretty darn delish as the clumps were basically honey and cacao, but still...??? Thanks!

Pour into a silicone loaf pan (silicone will make it much easier to turn out your bread; however, I successfully used a rigid loaf tin greased with extra coconut oil, plus a little baking paper to line the bottom) and smooth the top with a spoon or spatula.

Top with seasonal fruits, extra basil (smash the leaves a little between your palms to release the oils and aroma) and good quality coconut yoghurt (you can make your own with the recipe in A Nourishing Morning).

For those of you who want a little extra fire and heat, this flavor is seasoned with paprika, ancho chili, onion, habanero, cayenne, garlic, coconut palm sugar, spearmint, and avocado oil.

To make homemade vegan turmeric «ice cream,» whip turmeric paste with one cup coconut milk or coconut cream, half of a ripe banana, a few pitted dates, maple syrup, and a little extra fresh ginger.

Top them with melted coconut oil, icing or more cinnamon for an extra little kick.

Since I always bring a few EOs along with me wherever I go, I pop a little jar of extra virgin coconut oil in my handbag too.

If you like to add a little extra to the Raspberry Belgium Chocolate, top with either chili powder, cacao nibs, coconut, or goji berries.

Ice them with coconut yoghurt or cashew cream for a little extra indulgence!

Perhaps there was too much coconut flour for the amount of liquid used, this can happen with eggs weighing slightly different amounts which can throw the liquid off a little or if there was a little less liquid added / extra flour added.

To make coconut milk, I like to use the meat of 2 coconuts with the water of 1 and a little extra filtered water (I add raw ground vanilla, a pinch of ceylon cinnamon, sometimes 2 raw dates, and a bit of coconut sugar).

I always pair sweet potato with a little bit of a healthy fat (coconut oil, extra virgin olive oil or avocado) to increase the absorption of its powerful antioxidants and fat - soluble vitamins.

I've added coconut water (with a little bit of water) as the base, which makes it extra refreshing and hydrating.

Some of my favourite foods that have an affinity with the skin include leafy greens, avocado, lemon, coconut, extra virgin olive oil, organic blueberries, wild salmon, sweet potato, pumpkin seeds and a little bit of dark chocolate.

So with enough sweet potatoes and exercise, maybe a little extra fat isn't the end of the world (or maybe there are in fact significant differences in long term health outcomes that aren't being addressed), but unfortunately these nuances often get lost in translation and the average reader thinks oh goody, coconut oil ad libitum, and will surpass what the islanders were eating in total fat consumption, without incorporating all of the other health promoting diet and lifestyle factors: activity, sweet potatoes and other low fat high fiber foods, community, stress reduction, etc..

I plan to experiment with it a little by adding another egg, a little extra coconut flour and use yeast.

I also had a little extra batter and put unsweetened coconut with the chocolate.

I made a few adjustments to work with what I had on hand, sour cream instead of crème fraîche, cream instead of milk, a little coconut flour and coconut oil just because, some mashed banana, some cinnamon, extra raisins.

That said, you could try half brown rice flour, half coconut flour with a little extra almond milk, but be sure to include the 1.5 tsp of xanthan gum.