Sentences with phrase «with a little olive»

Heat up a big pan over med / high heat with a little olive oil and / or butter.

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

They're such a great ingredient to use and are so delicious when roasted with a little olive oil as they become really soft and gooey on the insides and beautifully crunchy on the outsides.

When the weather warms up, this is even more delicious if you brush the eggplant and zucchini with a little olive oil and grill them over hot coals.

Keeping the tomatoes on the vine (it gives a nice effect when cooked), wash them and place into the same skillet pan — drizzle them with a little olive oil, salt and pepper.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Tear the kale leaves off their stems into small pieces and add them to a frying pan with a little olive oil.

You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

Place these on a roasting dish with a little olive oil, salt, the rosemary and thyme.

For other soft herbs with smaller leaves, try stuffing them into ice - cube trays with a little olive oil.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

Season pork, beef or chicken with a little olive oil, salt, pepper and Cajun seasoning.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

I didn't have cocoa butter but had brown sugar turn out good smell wonderful with peppermint and ylang ylang essential oils with a little olive oil added

Cook ground chicken in a skillet with a little olive oil.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

Rub the beet pieces with a little olive oil and place on a roasting tray.

Instead of cooking the squash in the microwave, I decided to roast it at 400 for 40 minutes, upside down with a little olive oil and salt and pepper.

The kids ate their pasta with a little olive oil, garlic powder, salt and pepper with a side of tomatoes and my husband and I enjoyed ours just like this.

I cooked the taters with a little olive oil + salt.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

Just before serving, the herbs are tossed with a little olive oil and lemon juice.

Place wax paper on your baking sheet and brush it with a little olive oil.

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

It's also helpful to coat the sides with a little olive oil to help with... [Read more...]

Fry with a little olive oil on a medium low heat so that the fat renders out slowly and it browns evenly.

To cook, I'll sauté either one with a little olive oil, garlic, lemon juice, sea salt and pepper.

Once cooked remove from the oven and drizzle with a little olive oil.

You can also grill the flatbread with a little olive oil in a grill pan or on the grill for a couple of minutes.

Heat up a panini press (or a skillet — you'll just have to flip the quesadillas), and grease with a little olive oil.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

Says Brian, «Toss halved heads of romaine and endive, and a quartered radicchio with a little olive oil, salt, and pepper, and grill on high until charred on the outside.»

Sear the scallops on high heat in a non stick pan with a little olive oil.

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

I didn't want to have them just plain, so I tossed them in a skillet with a little olive oil, and put 1 tsp.

On a baking sheet, spread out basil leaves in a single layer and sprinkle with little olive oil and lightly salt.

Drizzle the cheese mixture with a little olive oil and then bake in 350F pre-heated oven for about 20 - 25 minutes or until the pastry edges are golden brown.

Or do as I do, spread some warmed Tikka Masala (sauce) onto a bun, add arugula wilted with a little olive oil and salt, and the meatballs.

I recommend adding a thinly sliced small leek and a minced small shallot to the slow cooker with a little olive oil or butter and cook until it becomes fragrant before adding the rice et al..

I decided to just cut up 3 chicken breasts into bite size pieces and saute those in a skillet with a little olive oil.

Serve your pasta hot into bowls, drizzled with a little olive oil and your breadcrumb topping.

Heat the beans and ready roasted peppers through in a small saucepan with a little olive oil and salt and pepper and a splash of Tabasco.

* To roast beets, scrub raw beets clean, coat with a little olive oil, wrap in aluminum foil, and roast in 400 °F oven for 1 to 2 hours, until fork tender

I like to eye ball my spices but try cutting sprouts in half and sprinkle; kosher salt, black pepper, Rosemary, thyme, garlic powder, onion powder, and toss together with a little olive oil.

You can also spray the tortillas with a little olive oil for extra crispness.

I drizzle it on salads with a little olive oil (it's my «go to» daily dressing).

Crumble up the tofu with the turmeric and cumin and stir fry the tofu with a little olive oil, adding the spring onion and chilli, add this to one of the bowls of bean mix.

And, as the chef, I have to say it was so simple to make — I just tossed the beefless ground in my skillet with a little olive oil, spinach, pesto sauce and vegetable broth and within about 2 to 3 minutes, my portabella mushrooms were ready to stuff!

You can add them to water, tea, or even mix lemon juice with a little olive oil to create a tasty salad dressing.