Sentences with phrase «with a little salt»

Place in a small parchment - lined baking pan and drizzle with a little olive oil, then sprinkle with a little salt.

Slice a large cucumber into rounds and toss with a little salt in a medium bowl; set aside for about 10 minutes, then rinse and drain them to remove any excess salt.

I suggest you season your chicken with a little salt if you use the ham route.

I'd probably sprinkle the top with a little salt next time to cut the sweetness more.

Combine the cumin and half of the cayenne in a small bowl with a little salt and pepper.

Season the top lightly with a little salt and pepper.

The onions add some flavor along with a little salt and pepper.

Also, you can't deny that everything tastes better with a little salt.

Season egg with a little salt and pepper, and enjoy.

Simply place the crushed garlic in a saucepan with a little salt and olive oil, let this heat for a couple of minutes before adding the spinach.

Sprinkle each mushroom with a little salt, pepper and a couple shakes of oregano, basil and red pepper flakes (optional).

Then I smear a layer of avocado with a little salt and pepper on top.

Season the beef with a little salt and pepper and saute until the meat is no longer pink.

When the bag is full, I cook a very good broth on everything with a little salt.

I eat them straight from the garden with a little salt.

Season the peppers with a little salt and pepper and sauté with the garlic for a few minutes (they should keep crunchy).

My favorite way to eat them is plain with a little salt.

Straight out of the package with a little salt and pepper and you're good to go!

I like it simple with a little salt, pepper, and a little fresh nutmeg.

Season the onions and fennel with a little salt and pepper, and place both baking sheets in the oven.

Season the steaks with a little salt and place them away from you in the hot pan for 15 — 20 seconds.

And, as one commenter suggested, tossing the cornstarch with a little salt and pepper is great for adding more flavor to the fried chicken.

Add reserved beef and season stew with a little salt (amount will vary depending on if you are using homemade vs. commercial stock).

Instead of topping my daily salads with high calorie salad dressing I started using cottage cheese with a little salt and pepper!

Sprinkle the stock with a little salt and pepper.

My favorite way is to heat 8 - 16 ounces with a little salt and sometimes whisk in an egg until cooked (makes a soup like egg - drop soup).

In a small bowl, whisk together the egg yolk and the egg whites with a little salt and pepper.

Mix all the dressing ingredients with a little salt and pepper and 2 tbsp water until well blended.

Beat the egg white on a plate with a little salt and pepper.

Heat it back up with a little salt and pepper and you have an almond spinach sauce that is almost creamy without having any cream in it.

Use the right cooking method with a little salt and pepper and who could say no?

Season each layer with a little salt and pepper, then cover and cook until tender, about 40 minutes.

Let them rest for 15 minutes in plenty of ice cold water with a little salt.

Make some nice deep cuts in then drizzle with olive oil and season with a little salt and pepper.

Sprinkle 5 - 6 lbs (12 breasts) of chicken with a little salt & pepper.

No gadgets, just a couple tablespoons of nutritional yeast and almond flour in a bowl with a little salt and garlic powder, mix with a fork to combine.

Put the rice and water into a saucepan with a little salt and bring to a boil, stirring occasionally.

I eat an avocado with a little salt and lime.

Season the beef with a little salt and pepper and saute in a skillet until the meat is no longer pink.

Top with a little salt, pepper, and nutmeg — super easy.

Season all the eggs with a little salt and pepper, then serve.

Place mahi mahi fillets in the hot skillet and sprinkle both sides with a little salt and pepper.

(Reserve remaining greens for another use — they're a delicious side dish sautéed in olive oil with a little salt and pepper.)

I love them just sliced with a little salt, or a simple Caprese salad with fresh Mozzarella or Burrata cheese.

Use vegetable oil mixed with a little salt to gently scrub it off.

Toast the pumpkin seeds on medium heat in a dry pan with a little salt until they begin to pop, then transfer them to a chopping board and chop coarsely.