Sentences with phrase «with a paddle attachment combine»

In the bowl of stand mixer fitted with a paddle attachment combine flour, sugar, baking powder and salt.

In the bowl of an electric stand mixer fitted with the paddle attachment combine the oil and sugars.

In a large mixing bowl or stand mixer with the paddle attachment combine the butter and molasses and beat them until they are smooth.

Not exact matches

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

In bowl of an electric mixer, fitted with the paddle attachment, combine the eggs and sugar.

To make the cookies, combine the flour, powdered sugar, and salt in a stand mixer fitted with a paddle attachment.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

Beat the butter and cream cheese with a paddle attachment until it's light and fluffy and completely combined then add in the flour.

In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, sugar and egg yolks.

In the bowl of your stand mixer fitted with the paddle attachment, place the butter, milk and vanilla, and mix on medium speed until combined.

Add the butter and cream cheese to the bowl of a stand mixer and mix with a paddle attachment until combined.

In the bowl of an electric mixer fitted with the paddle attachment, combine flour, salt, and vanilla.

Using a stand mixer fitted with the paddle attachment, mix together the sugars, flour, baking powder, salt, and sprinkles on low speed until combined.

Combine flour, salt and yeast in the bowl of a stand mixer and with paddle attachment, mix on low.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, sugar, golden syrup, baking soda, salt, and coconut extract.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

In a mixing bowl, with the paddle attachment on, beat the butter and peanut butter on low speed until combined.

in the bowl of a stand mixer fitted with the paddle attachment, beat the oil and sugar on medium speed until combined.

In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and brown sugar until fully combined.

In a bowl, using a heavy - duty electric mixer with paddle attachment, combine eggs, water, oil, honey and vinegar until well blended.

In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining 2-1/4 cups water and yeast.

In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tbsp sugar, baking powder, and salt.

Mix with the paddle attachment on medium - low speed just until uniformly combined.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

Add 2 cups of the flour and mix with the paddle attachment until combined.

Combine butter, coconut oil, sugar, salt, baking powder, nutmeg, and vanilla in the bowl of a stand mixer fitted with a paddle attachment.

To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium - high speed until creamed and well combined, about 3 to 4 minutes.

For the frosting, combine the mascarpone and powdered sugar in a stand mixer fitted with a paddle attachment.

Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using pastry flour in place of bread flour), place the flour blend, yeast and sugar, and whisk to combine well.

To make the cookies, in the bowl of a mixer fitted with the paddle attachment, beat the butter and sugar on medium - high speed until combined.

In the bowl of your mixer with the paddle attachment, combine the streusel ingredients and beat on medium speed until the butter and ingredients creates clumps, 2 minutes.

In your mixer with the paddle attachment, combine the butter, sugar and vanilla (medium - low speed) then add eggs one at a time until combined.

Combine butter and 3/4 cup sugar in a stand mixer fitted with a paddle attachment.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter, peanut butter, and brown sugar until smooth and well combined.

Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.

In the bowl of a standing mixer, use the paddle attachment to combine the butter, eggs, 1/4 cup of sugar, vanilla, orange zest and 1 cup of flour with the yeast mixture until smooth and combined.

In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vanilla, and sugar until combined, about 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 5 minutes.

Combine butter and sugar in the bowl in the bowl of a mixer fitted with the paddle attachment.

In a the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, cinnamon and salt and mix for about 30 seconds.

In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined.

In your stand mixer with the paddle attachment, combine sugar, brown sugar, and lemon zest.

Using a stand mixer, beat together the oil and sugar with a paddle attachment until combined — about 1 minute.