Sentences with phrase «with a sheep milk»

The 2017 New Zealand Food Award winners have been announced with a sheep milk product taking out the most coveted award.

Sheep and goat milk will also work if you have a source for them, with sheep milk being extremely rich and sweet tasting, while goat milk is tangier and a little more earthy.

Not exact matches

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

I am a huge fan of their Valbreso Feta Crumble made with sheep's milk.

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

Also, goat, sheep and A2 cows produce milk with more A2 beta - casein proteins than A1 beta - casein proteins.

I love how they offer a «naked crust» and one topped with sheep's milk cheese!

The minibar refrigerator in our hotel filled up quickly with delicacies like that one here — a kind of Pecorino, but made from cow's milk rather than sheep's milk.

We drink cow milk or goat milk or camel or sheep milk, because they produce milk in abundance and they can share with us.

The velvety, rich cheese sauce is made with Benedictine ® cheese — it's an earthy and intense flavored, washed rind cheese that's made with fresh cow, sheep and goat's milk.

Clockwise from the top left: triple cream brie, quince paste, creamy monteray jack with blood orange jam, Midnight Moon sheeps milk cheese, seeded crackers and Seaside white cheddar with dried plums.

The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.

I keep breakfast balanced with local, whole milk sheep's yogurt, Vital Proteins, and some fresh, local berries (because they are currently in season and SO good).

This looks like something I can easily use with sheep and goat milk cheeses.

For breakfast serve with cold coconut milk and bananas, or over a smoothie bowl or sheep's milk yoghurt with fresh berries.

He added that camel milk also contains a high proportion of vitamins C, B1 and B2, with a B1 content higher than in sheep, goat or cow milk.

This includes any cow, goat, sheep milks and cheeses, or anything made from them: (hard or soft cheeses, cottage cheese, yogurt, kefir, sour cream, whipped cream), with the exception of ghee and butter.

The authentic Greek Galaktoboureko recipe calls for «galaktos» butter made from a mix of sheep's and cow's milk, but if you can't handle it's very strong flavour, then you can substitute with good quality fresh butter from cow's milk.

Avoid in people with known allergy or sensitivity to milk or milk products, including cow's milk, sheep's milk, goat's milk, and mare's milk.

Halloumi is traditionally made with goat's and sheep's milk, so it may be easier to digest than cow's milk.)

Made it with unsweetened almond milk, aprox 1 teaspoon of butter, and Romano cheese (from sheeps milk).

This beer - washed, cakey sheep's milk beaut is so close to perfection only a pairing with an iconic chip will do.

She would definitely be much happier eating plain pasta with a few grates of sheep's milk cheese on top, but she'll also tolerate most veggies when they're interwoven with any pasta - like food.

Italy's Caciotta al Peperoncino, and from Calabria, a sheep's milk cheese called pecorino (pecora = sheep in Italian), that's kicked up with hot peperoncino flakes.

Used to be made from goat or sheep's milk, now its made with cow's milk.

This 10.5 ounce container priced at $ 6.49 means you will have more than enough to satisfy your cheesy needs and you can rest easy knowing it's made with sheep's milk.

You probably know that dairy yogurt is made with the milk from animals like cows, goats, or sheep.

Last night I made a salad with grilled peaches & corn, just - picked tomatoes & a sheeps - milk feta.

We made ours with Manchego cheese, a buttery Spanish sheep's milk cheese with a firm texture, but you could also substitute a good Parmesan cheese.

I live in the Basque Country on a sheep farm, with a sheep farmer and lots and lots of sheep, which we milk.

I make yogurt with raw cow's milk because that's what we drink and have, but I believe the process is the same for low - fat or skim milk, and goat or sheep's milk.

You can top it with some good quality feta cheese (made from sheep's milk if you can find it where you live).

Although the bulk of the commercial manufacturing uses cultures of bacteria, such as Escherichia coli or Chinese hamster ovary cells, a few biotech companies are trying to produce therapeutic proteins in the milk of transgenic mammals (such as GTC Biotherapeutics, which is using goats; PPL Therapeutics, which is using sheep; and BioProtein Technologies, which is working with rabbits), transgenic chicken eggs (such as Avigenics or Vivalis), or even in transgenic crops (such as ProdiGene or Meristem Therapeutics); but it is early days for these «pharming» methods.

In the case of these sheep, scientists hope that one day they'll be able to use this sort of procedure to create animals with super health - boosting milk.

Switch to easy - to - make almond milk, and stick with goat and sheep cheese if you need a cheese fix — they're easier to digest.

Often associated with Greek food, traditional Greek feta is made from sheep or goat's milk.

Though Milk Kefir is traditionally made with cow's milk, it can also be made with other types of milk (goat, sheep, coconut, soy or riMilk Kefir is traditionally made with cow's milk, it can also be made with other types of milk (goat, sheep, coconut, soy or rimilk, it can also be made with other types of milk (goat, sheep, coconut, soy or rimilk (goat, sheep, coconut, soy or rice).

Sure, sometimes this goes hand - in - hand with a glass of rosé or some slices of raw sheep's milk cheese, but it's all about balance and finding pleasure in the cooking and eating processes.

Likewise, raw dairy and fermented dairy (yogurt and kefir), particularly made from goat's milk or sheep's milk, rather than cow's milk, is also much easier for people to digest, including those with lactose - intolerance.

Moral to the story, if you're not going for cow's milk, and goat / sheep milk doesn't interest you / agree with you either, look for products with minimal additives or, better yet, make your own!

For example, tangy, effervescent kefir from Russia made from raw goat or sheep milk; dahi, a sour yogurt - like creation, made in the Middle East and eaten with every meal; or the delectable cultured crème fraîche found in European cultures.

I would almost suggest raw cow, goat, or sheep milk as a substitute for formula, but they are high in protein and should be topped up with a fat (egg yolks if tolerated are good, beef fat or other animal fats, coconut oil are possibilities) and a carb (rice syrup may be a good choice).

It's creamy and absolutely delicious with very little of the pungency that is often associated with sheep's milk.

Goat, sheep, buffalo, horse milk, and whole rice milk are also not recommended - these milks are not nutritionally adequate and often cross-react with proteins in cow's milk.

Some people who do not tolerate cow's milk do fine with sheep or goat's milk because the casein components are different.

Along with the growing of grains came the domestication of certain animals for use as food, mainly cattle, sheep / goats, pigs and chickens, introducing new foods made from milk into our diets, and subsequently the retention of the lactase gene into adulthood in cattle - raising populations.

Feta cheese is made with sheep's or goat's milk and it has a bold and tangy flavor.

Kefir is traditionally made with cow's milk, but can be made with soy, coconut, rice, goat, or sheep milk (other varieties of milk yield a more watery kefir than cow's milk).

There are 2 types of kefir - water and milk kefir, the latter can be made with sheep, goat or cow's milk.

Even if people are severely lactose intolerant, the lactose will have been converted into lactic acid if they take their sheep milk in the form of yoghurt and much of the lactose goes out with the whey in hard cheese making.