Turn it gently
with a slotted spatula and cook the other side until evenly browned.
With a slotted spatula, transfer the fish to a serving platter or plates.
Transfer to a plate
with a slotted spatula and keep warm, loosely covered with foil.
Remove
them with a slotted spatula to a bowl or plate.
Remove the fish from the skillet
with a slotted spatula, and transfer to a warm platter.
Give the toastie a poke
with a slotted spatula, and once it has a cheesy, doily - like crust on the bottom that moves as one, lift the toastie out of the pan and hold it on the spatula for 30 seconds so the melted cheese hangs down, sets hard, and forms an impressive cheese crown.
Not exact matches
Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up
with a
slotted spoon or
spatula as it browns.
Carefully remove the steamer trivet from the pot and
with a large
slotted spatula, transfer the fish to a plate (best if served over steamed rice).
Simmer pretzels, one at a time (or two,
with smaller pretzels), about 30 seconds each, holding them under surface of water, use a
slotted spoon or
spatula.
Remove
with slotted spoon or
spatula, leaving any fat behind.
9 Using a
slotted spatula or similar, transfer the potatoes to the plate of chops and sprinkle
with 1 teaspoon of kosher salt (I like these plenty salty, but if you have more austere tastes or are feeding small children, then decrease the salt or ignore the command altogether) along
with the chopped parsley and mint.