Sentences with phrase «with a slotted spoon when»

Dip them out with a slotted spoon when they turn bright green and set them aside.

We like to watch closely and remove it with the slotted spoon when it's still soft in the centre.

Not exact matches

when done, remove with a slotted spoon, place in a clean bowl and set aside.

When they are finished, gently remove them with a slotted spoon and place on paper towels to soak up the excess oil.

When the bacon is done (Step 2), remove the bacon pieces with a slotted spoon and drain them on paper towels.

When the onions become golden brown, remove with a slotted spoon and drain on a paper towel.

When the oil is hot, fry the chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out with a slotted spoon and set aside.

When the timer goes off remove the asparagus from the pot with a slotted spoon and put them in a colander.

Brown the meat, stirring well, and when it is cooked, remove it to a plate with a slotted spoon.

When the sausage was browned and cooked through, I removed the sausage with a slotted spoon and kept in a bowl.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

When done, transfer with a slotted spoon to a plate lined with paper towels.

When the matzo balls are finished, remove from simmering water with a slotted spoon and add to chicken stock

Remove with a slotted spoon, and, when cool enough to handle, slice thinly.

When the peas are ready, remove them and the mint with a slotted spoon and keep the water in which they were boiled.

When edges of egg white start to turn opaque (about 30 seconds), carefully release egg from strainer with slotted spoon into water.

Using a slotted spoon or skimmer, remove hot vegetables from the oil when cooked and place them on a plate covered with a towel to absorb excess oil.

When the pasta is al dente, pull it from the water with a slotted spoon and add it to the pumpkin and onion mixture.

When you are happy with the consistency, carefully transfer the rest of the fries with the wire skimmer or slotted spoon to the paper - towel - lined trays to drain.

When done, remove with a slotted spoon, place on a platter, cover and set aside.

When ready, line a shallow baking pan with parchment paper and, using a slotted spoon, transfer the tofu to the pan.

When the pork is nice and golden brown remove it from the pot with a slotted spoon onto a plate and set it aside.

When pasta is ready, transfer to skillet using a slotted spoon so that some of the pasta water transfers along with it.

Take it out with a slotted spoon and put on paper towels, while you throw the sliced 1/2 medium onion in for just 30 seconds in the same water, like when you used to take a bath after your sister and there were no bubbles left.

When each portion is cooked, use tongs or a slotted spoon to transfer it to your bowl, then eat it with chopsticks, first dipping it in a sauce if desired (see Dipping Sauces, below).

Use a slotted spoon when working with a wet topping (tomatoes, etc.) so that extra liquid is left behind.

Remove with a slotted spoon and when cool enough to handle, peel off skin and remove core.

When all the egg whites look set and firm, remove with a slotted spoon and move to a paper towel to remove excess water.

When they are done, scoop out with a slotted spoon onto a plate lined with kitchen paper and set aside.

When very lightly browned which takes less than a minute, remove the crisped rice from the hot oil with a stainless steel slotted spoon and place on a large plate covered with a clean tea towel to soak up excess oil.