Sentences with phrase «with a wooden spoon for»

When the batter looks well blended, add the flour and stir until you can not see it any longer, then beat vigorously for with the wooden spoon for about 20 - 30 strokes.

Stir with a wooden spoon for 3 to 5 minutes, until the mixture thickens.

Once your oatmeal is done cooking, stir with a wooden spoon for 2 - 3 minutes or until it's become thick and well - combined.

Now put over a medium heat and stir consistently with a wooden spoon for 3 minutes.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Pour custard back into the saucepan and cook over moderately low heat, stirring with a wooden spoon for about 2 to 3 minutes or until it registers 170 to 175 °F on thermometer.

On medium - high heat, add 3/4 cup all - purpose flour and stir constantly with a wooden spoon for a few minutes.

Cook the pumpkin slices in the oil over high heat, stirring occasionally with a wooden spoon for about 15 minutes.

2 Add the onion, garlic, carrot, and celery to the stockpot and stir over medium - high heat with a wooden spoon for a few minutes, scraping up the browned bits that have stuck to the bottom of the pan.

Not exact matches

Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

I had no idea that you could keep water from boiling over with a wooden spoon — I will have to remember that trick for sure!!

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Leave the baked cheesecake in the oven, oven door propped open with a wooden spoon, for about an hour or until the cheesecake is completely cooled.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and popping cranberries with a wooden spoon as they soften.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.

Combine the remaining ingredients for the barfi and mix with a wooden spoon until it turns into a lovely ball of sweet spiced loveliness.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Cook for an additional 5 - 8 minutes, breaking apart the cranberries with a wooden spoon while cooking.

Beat in flour (with a wooden spoon or paddle of an electric mixer) half at a time to make a smooth batter — beat for 3 to 4 minutes with a machine or 5 minutes by hand.

Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd.

for Add the carnaroli rice and toast, stirring constantly with a wooden spoon, for 2 to 3 minutes (the individual rice grains should be slightly translucent along the edges).

Return the jar to the same warm, dark place and leave it do its thing for roughly 4 to 6 weeks, stirring with a plastic or wooden spoon every few days or so.

Stir for 5 mins and press the shells with a wooden spoon to help release extra flavor.

I mix it after 30 minutes with a wooden spoon and let it rest for the next 30 minutes.

With a wooden spoon, stir constantly for about 20 seconds or until the garlic has softened up.

Fry for 1 minute, flip the doughnut with the handle of a wooden spoon, and continue frying for an additional minute.

Beat vigorously with a wooden spoon in the same direction for 1 minute.

Mix with a clean wooden spoon for 30 seconds until the flour has been incorporated.

Add the onion and bell pepper, and a pinch of kosher salt and saute, stirring with a wooden spoon, for about 2 minutes, or until translucent.

For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 3 - 4 minutFor thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 3 - 4 minutfor about 3 - 4 minutes.

Add the beef and cook, breaking up any lumps with a wooden spoon, for 5 minutes or until browned.

Crush lightly with a wooden spoon and heat over medium - high heat for 10 - 15 minutes, or until liquid is absorbed.

Now reduce the heat to a simmer and cook, stirring constantly with a wooden spoon, for about 15 - 20 minutes minutes or until the mixture reaches 260F degrees - hard ball stage.

A few stirs with a wooden spoon and only one pot — that's all you need for this quick weeknight pasta recipe.

Add the apple, orange and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.

Then cover the wok and let it simmer for 10 minutes or until the rajma is completely cooked and slightly mashed when pressed with the back of your wooden spoon.

Season with the thyme, salt and pepper and allow them to cook for eight to ten minutes, stirring with a wooden spoon.

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

Bake for 30 minutes, pull out of oven and with the back of a large wooden spoon, break the crust the cream is starting to form.

Bring to a simmer and cook for 10 minutes crushing the tomatoes with a potato masher or the back of a wooden spoon.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

Stir in Flour, then immediately add 1 can Evaporated Milk, stirring constantly with large wooden spoon for approx. 1 minute.

Beat butter and sugar together until light and fluffy in stand mixer (important when doubling recipe) or by hand for with a wooden spoon.

Pour the mixture back into the saucepan and cook for 3 to 5 minutes, stirring constantly with a wooden spoon until the custard thickens and you can draw a line across the back of the spoon with your finger.

Mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.

When the batter looks thick, shiny, and well blended, add the flour and stir until you can not see it any longer, then beat enthusiastically for 40 strokes with the wooden spoon.

Stir in the flour with a wooden spoon, and cook for 2 - 3 minutes, stirring constantly.