Pour buttermilk mixture into the flour mixture and stir
with a wooden spoon just until a ball of dough comes together.
Add the flour mixture to the wet mixture, and stir
with a wooden spoon just until blended.
Pour the wet ingredients into the dry, and stir
with a wooden spoon just until combined.
Add soymilk mixture to flour mixture and stir
with wooden spoon just to moisten ingredients; do not overmix or muffins will be tough.
Not exact matches
At some stage I started kneading the mixture
with my hands as the mixture was
just too dense to try to use a
wooden spoon in!
Add eggs, oil, and water and stir
with a rubber spatula or
wooden spoon, until
just combined.
Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt
just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a
wooden spoon to break up and fully integrate - you will end up
with a nice saucy consistency.
Watch carefully, and as soon as the milk begins to foam up, stir
with a heatproof spatula or
wooden spoon, and reduce heat until the milk is
just at a low rolling boil.
Mix everything together
with your hands or a
wooden spoon,
just enough so that the ingredients are all well distributed.
Add the onions, 1 tablespoon water and a pinch of salt to the saucepan and cook until
just starting to soften, 3 to 4 minutes, scraping up any browned bits
with the
wooden spoon.
Add to flour, cranberry, nut mixture and stir
with a
wooden spoon until
just blended.
Add the wet ingredient to the dry, gently stirring
with a
wooden spoon until
just combined.
Mix
with a
wooden spoon or a spatula until they are
just combined and then mix in the raisins.
Add ground beef; mix gently
with hands (I used a
wooden spoon, a fork works well too,
just don't over mix it) until thoroughly combined, about 1 minute.
You can always do it
with your fingers or
just a
wooden spoon and a bowl.
I
just stir down the apple pieces on top about twice a week
with a
wooden spoon.
Stir
with a rubber spatula or
wooden spoon until it
just comes together.
with a spatula or a
wooden spoon, fold it all together - at first it will seem like the dry ingredients won't incorporate, but
just keep folding.
Gently stir
with a spatula or
wooden spoon until
just combined.
Add in the flour, baking soda, baking powder, and salt and stir
with a
wooden spoon or spatula until combined (I found that it was not necessary to pre-mix the dry ingredients and instead
just mixed them all into the wet ingredients at the same time).
Just cut in half turn it sees down in your hand over a bowl and snack the skin side over and over
with a
wooden spoon and all the seeds fall out in a few seconds.
Stir
with a
wooden spoon or rubber spatula
just until combined.
Add beer and stir
with a
wooden spoon until
just combined.
I used my mixer but it turns out fine if you
just mix
with a
wooden spoon and some elbow grease!
Add eggs, one at a time, beating
with a
wooden spoon after each addition
just until combined.
Pour the mixture back into your saucepan, and stirring constantly
with a
wooden spoon or heatproof spatula, heat the mixture
just until hot to the touch.
Removing the bowl from the stand mixer, add the flour and baking powder, and stir by hand
with a
wooden spoon or spatula until
just combined.
Turns out you
just need to give it a bash
with a
wooden spoon.
Here's a link to a very old (funny) video of my step - son making my bread mix by hand
with a bowl and
wooden spoon and it turned out great,
just so you know it can work!
Scramble the egg
with a
wooden spoon and cook until
just set, about 30 seconds.
I
just mixed it slowly, gently mashing the butter
with the
wooden spoon so it incorporates
with the flour.
Cook over medium heat, stirring constantly
with wooden spoon, until mixture
just comes to a boil.
Tools Needed for Homemade Vintage Cheese Puffs Crackers (
just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk
Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space
with a dusting of flour (if you use the rolling and cutting tip)
Add the cream and mix together, gently,
with a
wooden spoon until
just barely combined.
Pour the pumpkin mixture into the bowl
with the flour mixture and stir
with a
wooden spoon until
just combined; it will be thick.
With a
wooden spoon and a light hand, gently mix till lumpy and
just combined.
Add the flour, baking soda, baking powder and salt; mix
with a
wooden spoon or spatula,
just until combined then quickly / gently mix in the dark chocolate.
the smack the back side
with a
wooden spoon and the seeds
just fall out.
Pour into the flour / butter mixture and gently mix
with a large
wooden spoon or rubber spatula until everything is
just barely moistened.
with a spatula or a
wooden spoon, fold it all together — at first it will seem like the dry ingredients won't incorporate, but
just keep folding.
Pour this mixture into the flour / butter mixture and stir
with a
wooden spoon until it
just comes together.
Add the flour mixture and stir until
just combined
with a rubber spatula or a
wooden spoon.
When the tomatoes start to disintegrate (
with the help of your
wooden spoon) add about half a bottle of good Passata (you could of course use either
just passata or canned tomatoes but this works for me and I'm superstitious).
Drizzle 1 3/4 cups cream over and mix
with a
wooden spoon until dough
just begins to come together.
Drizzle in 1 1/2 cups cream and mix
with a
wooden spoon until dough
just begins to come together
with a few bits of dry flour remaining.
Add the baking powder, sea salt, and flour, and mix
with a
wooden spoon or spatula,
just until combined.
Little Bean is standing at her
wooden stove,
just behind him in her room, banging out a rhythm
with a
wooden spoon.
The day before you want to eat the bread, all you need to do is mix all the ingredients in a big bowl, and by mixing I mean to roughly
just mix them
with a
wooden spoon until somewhat incorporated.
Add the vanilla and beat the mixture
with a
wooden spoon until it
just begins to thicken and loses its gloss.
Just before the Final «Break the Ice» procedure: Add the chopped cherries & the nuts & mix well
with a
wooden spoon.