Sentences with phrase «with about a tablespoon»

Fill each date with about a tablespoon of cheese mixture.

Fill each cup with about a tablespoon of cake batter.

Stir this mixture until fully combined, then stuff each pepper half with about a tablespoon of filling.

Fill carefully with about Tablespoon of filling mixture.

Top the ground beef with about a tablespoon of the Dijon shallot relish.

I just wanted to point out that I now make this with vanilla soy milk and sweeten it with about a tablespoon of honey.

First divide your crescent rolls into triangles, and sprinkle each one with about a tablespoon of feta.

• Pan-seared Dumplings (a.k.a. Potstickers): Film a skillet with about a tablespoon of oil and warm over high heat.

Sprinkle with about a tablespoon of breadcrumbs.

Tonight, I tossed the pasta with about a tablespoon of artichoke pesto that I found at Natural Grocers.

So I pulled it back out, dropped some already - roasted garlic cloves on top with about a tablespoon of olive oil, and didn't sweat it.

You should have about 4 - 5 cups of kale which will shrink a bit after this next step: toss kale with about a tablespoon of the dressing.

* I cook these in a cast iron skillet with about a tablespoon of melted ghee.

You take a can of black beans and put it in the blender with about a tablespoon of canned tomatoes or salsa (if you have them; both optional), about 1/2 teaspoon of chili powder, and a sprinkling of cumin.

Brown the chuck: Season the chuck generously with about a tablespoon of the spice mix, reserving the rest for later.

Garnish each serving with about a tablespoon of chopped peanuts and an optional sprig of fresh Thai basil or mint.

(I use a pierogi mould) Fill each circle with about a tablespoon of filling, fold over and press or use a fork to press dough layers together.

Remove, slice with a serrated knife on the diagonal and serve with about a tablespoon of chilli sauce.

Serve each chicken skewer with about a tablespoon of peanut sauce for dipping.

I warm up two pancakes, spread them with about a tablespoon each of the filling, then roll them up and eat them.

Scoop the batter into the prepared liners, I use 2 scoops of a medium cookie scoop so 3 tablespoons go in there, then top each muffin with about a tablespoon of streusel and bake in the preheated oven for 20 - 25 minutes, until a toothpick inserted comes out clean.

Top with about a tablespoon of caramelized onions and close sandwich.

Place a sheet of tin foil on a large baking sheet and coat with about a tablespoon of EVOO.

b. Top each pretzel with about a tablespoon of ice cream and top with another pretzel thin, this time top up.

It's easy: Cup of bread crumbs, cup of almond meal in a skillet with about a tablespoon of coconut oil.

Not exact matches

Brush the sausages with the remaining 3 tablespoons of oil and grill, turning them often, until crisp, golden, and cooked through, about 3 minutes total.

I replaced the raw cacao with cocoa powder, using about 6 tablespoons, and used a little less flour to compensate.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Add prunes together with balsamic vinegar, followed by 2 tablespoons tamari and tomato paste and stir around until the liquid evaporates, about 1 minute.

I will get it fixed ASAP on the website, but in the meantime here is the method: Combine 2 tablespoons of chia seeds with 4 tablespoons of water and leave to sit in the fridge for about of 30 minutes.

Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1 cup amaranth — soaked overnight, rinsed and drained 2 cups almond or coconut milk 2 tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional

Combine 2 tablespoons of chia seeds with 4 tablespoons of water and leave to sit in the fridge for about of 30 minutes.

I usually have about 3 - 5 tablespoons in my chia pudding and always feel great with it.

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Not to mention, and this is something more and more people will declare and food writers get het up about: there is simply no more cake in fruitcake... it is simply fruit with a tablespoon of spiced up batter holding it together.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Grease a 9» x 13» baking dish (or 2 smaller square dishes, about 8» x 8» or 9» x 9», as pictured) with the remaining 1 tablespoon of coconut oil.

Unsure about psyllium, but I would start with 1 tablespoon.

At about 20 calories per Tablespoon, this versatile nutritional additive (with its abovementioned «cheese - like» flavor) has a plethora of culinary applications.

, add about a tablespoon of filling -LCB- either with a pastry bag fitted with a star tip or with a spoon or knife -RCB-, and close.

Once the bread is cool, spread each slice with about 1 tablespoon of cheese.

Rub the tied tenderloin with about 2 tablespoons of olive oil.

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

I toss them with about 2 tablespoons of olive oil and then generously sprinkle with Italian herb seasoning.

Top each with 1/2 to 1 tablespoon cooled onion mixture, followed by about 1/4 cup sliced peppers.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

Season with 1 tablespoon of salt, cover, and simmer over low heat until the pork is tender, about 1 hour and 15 minutes.

You should end up with about three tablespoons of finely chopped cilantro.

Preheat an oven to 400 degrees F. Rub the skins of the potatoes with about 2 tablespoons of oil and season with salt and pepper.