When I'm in need of some pain relief, I fill a glass
with about a quarter cup of water, add a dropper - ful each of ginger and white willow bark extract, and about 1/2 teaspoon of ground turmeric and give it a stir before drinking it down in one gulp.
Toss lettuce
with about quarter cup of the dressing in a large bowl; divide among four plates.
Tossed a couple of handfuls of blueberries in a saucepan
with about a quarter cup of maple syrup and cooked it until the berries exploded.
I cook frozen cauliflower
with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.
Add the butter and gnocchi to a warm sauté pan, heat through and deglaze
with about a quarter cup of chicken stock.
Not exact matches
Top
with a third of a
cup of ham and
about a
quarter cup of shredded cheese.
Place one
quarter of the spinach leaves into the center and top
with one -
quarter of the fish mixture (
about one
cup).
A
quarter cup, or
about 100 g, of applesauce subs for one egg, and
with the flaxseed it's
about 1 TBS ground and whisked in 3 TBS water.
After combining, I added crushed pecans and
about a
quarter cup of dry rolled oats
with the chocolate chips to give it a bit more texture.
Douse the enchiladas
with about 1/4
cup of the warm sauce, sprinkle
with a
quarter of the crumbled cheese and garnish
with reserved onion and additional cilantro sprigs.
I like to serve this
with an easy dipping sauce made
with the juice of a lime, three tablespoons of honey, and
about a
quarter of a
cup of hot pepper sauce.
When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to
about a
quarter to half a
cup (2 to 4 oz) of fermented vegetables or other cultured food
with one to three meals per day.
Rather than tossing in all of the cooked beans at once, I set aside
about three -
quarters of a
cup of the beans, smash them
with the back of a fork, then mix the smashed mixture into the stew.
You're so right
about the dryness of baked goods, and I will sometimes add a few tablespoons or up to a
quarter cup of unsweetened applesauce to help
with the moisture and binding properties.
I made them last week
with pumpkin pie spice and this week added
about a
quarter cup of pumpkin in a double batch.Yum..
Just replace
about a
quarter cup of liquid (such as water or plant milk) from your recipe
with this chickpea juice.
for the noodles
about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1
cup shelled frozen edamame 1
cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed
with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1
cup basil leaves, plus more for garnish handful mint leaves — chopped 1
cup yellow cherry tomatoes — halved or
quartered about 3 tablespoons toasted sesame seeds — optional
I'm amazed that they come out the way they do
with not one bit of flour I put some ground oatmeal flour in
about a
quarter of a
cup just to give em a little bit more density good stuff!
4 pounds pork bones 2 pounds chicken bones kosher salt water 1 large yellow onion,
quartered 1 large shallot (or 2 small ones),
quartered 1 medium - sized daikon, peeled and cut into small chunks 1 ounce dried shiitake mushrooms 1 small rock sugar piece,
about 1 tablespoon 1/2
cup dried shrimp that has been rehydrated
with boiling water, rinsed and drained 3 - 4 dried squid that has been rehydrated
with boiling water, rinsed and drained 1 tablespoon peppercorns 1 pound ground pork 1/2 tablespoon fish sauce 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 pound shrimp, shelled and deveined 1 package Hủ Tiếu Dai — chewy tapioca noodles 1/4 pound imitation crab, cut into 2 inch pieces herbs and veggies: fried shallots, fried garlic, bean sprouts, cilantro, culantro, chilies, limes, scallions, etc. other protein options: pork slices (poached or char sui / xá xíu), boiled quail eggs, liver or other offal, sliced squid, etc..
Pork Chops: 8 boneless center - cut pork chops, at least 1» thick (
about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2
cups sliced onions 1 tablespoon minced garlic ⅛ teaspoon allspice 1
cup canned diced tomatoes
with juice 1/2
cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms, cleaned and
quartered (
about 2
cups)
With the
quarter - finals of the 2014 World
Cup finals
about to get underway, in the second of our two - part series, we look back at five of the most astonishing stats of the tournament so far.
Pochettino's joy at seeing Spurs set up a
quarter - final
with Swansea was tempered by his concern
about the impact on the game of VAR, which is being trialled in English
cup competitions this season.
listen to `... And I had a pie» on Audioboo After Arsenal's FA
Cup quarter final win over Everton, Sam Limbert is joined by James Bale and Rob Starr to talk
about the game, Wigan's win over Manchester City, the Champions League game
with Bayern Munich and they answer your tweets.
No, the first thing I do in the morning is make a
cup of hot water
with about a
quarter of a fresh squeezed lemon, and some slivers of fresh ginger.
I'm talking
about a half
cup of black beans and a third
cup of pecans or walnuts
with my huge spinach / kale salad every day,
with a
quarter cup of quinoa sprinkled over it, and that's it.
Right here you're looking at all the ingredients for Kale Chips:
about a
quarter of the bag of kale (remove all the big stems), massage (
with your hands) on: 1/4
cup olive oil, 1/2 to 1 tsp of garam marsala, 1/2 tsp of salt, and a sprinkle of pepper.
I dilute one
quarter cup ACV
with about 40 oz of water and use it to spray carpets that might smell.
For similar macros using whey protein, replace both the coconut flour and the collagen peptides
with 120 grams (
about 1
cup) of unflavored or vanilla whey protein, and swap the eggs out for one -
quarter cup of light buttery spread (like I did in my baked protein cinnamon rolls recipe).
do you see a problem
with eating
about a
quarter cup of broccoli sprout and a
cup of kale chips a day.
Caroline recommends eating
about a
quarter to half a
cup (2 to 4 oz) of fermented vegetables or other cultured food, such as raw yoghurt,
with one to three meals per day.
They get fairly moistened kibbles in the AM and PM and
about a
quarter cup of water
with just
about 10 kibbles in the afternoon or more when it is hot.
In a large sauté pan, heat
about a
quarter cup of butter
with a 4 tablespoons of corn oil on high heat.