Not exact matches
As part of the partnership, Rodale Institute provided the Burkholders
with land and
access to pastures.
Organic milk must come from cows not treated
with antibiotics, rBST or rBGH and cows who have «
access to pasture» and whose feed was grown without the use of pesticides.
Our Firm is located near the castle of Canossa, in the hills of Pecorile and focuses its activities in full respect of nature, following only the organic production method.Our cows are raised without GMO, chemical fertilizers, chemical pesticides and without antibiotics.The production culture is all used in breeding, infact, the animals have
access to pasture and are treated
with homeopathic and herbal medicines.All working process of Parmigiano Reggiano, is followed by the master cheese maker, using traditional methods of processing.
Certified organic beef must meet the USDA's 2002 national organic program standards, meaning cattle must be fed entirely
with organic feed, must not be given growth hormones or antibiotics and must have
access to pasture.
All of the dairy cows from the nine family farms are treated according
to USDA organics standards, which guarantee they are raised certified organic, have
access to pasture and the outdoors (weather permitting), are never treated
with antibiotics or hormones, and may not be fed
with Genetically Modified (GE) feeds.
One study found that, when given
access to a grazing
pasture, chickens produced eggs
with more omega - 3 fatty acids, vitamin A, and vitamin E. On the other hand, a study based in Taiwan found that chickens permitted
access to the outdoors actually produced eggs
with significantly higher concentrations of pollutants.
(6) A study of chickens fed cereal - based feed also had lower omega - 3 fatty acid levels compared
with the birds given
access to pasture.
Unfortunately, it is common practice for commercial dairies
to keep their cows in confinement
with little or no
access to pasture.
Do research before bringing goats in your home, as milking goats and goats
with access to little
pasture have supplemental dietary needs.
In this mountainous region, which is characterized by steep fields of
pasture and of difficult
access road, this breed has adapted
to conditions in the region and the type of sheep and goats that traditionally has
pasture in these areas, evolving, until it locks morphologically, in perfect symbiosis
with the conditions and the type of work that was requested.