The recipes in the book align with the above words so well: they are fun and simple, vegetarian meals, made
with accessible ingredients, and they're mostly weekday - friendly.
I'd rather bake a not so perfect loaf of bread
with accessible ingredients and I'll feel 10 times better.
The recipe is simple, straightforward
with accessible ingredients and amazing results.
All of the recipes in the book are vegan and whole food / vegetable / fruit - forward, but more importantly, they are delicious, unique yet somehow familiar, considerate of time, and made
with accessible ingredients.
Not exact matches
MaE Deli has never been labelled
with «vegan» or «veggie», for the exact reason that we aren't — rather just
accessible and a place where you can have delicious food made from
ingredients you can trust.
Their goal was to make the experience of cooking
with quality produce and specialty
ingredients accessible to everyone, no matter where they live or how busy they are.
What I love about this dish is that it contains
accessible and affordable
ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet
with cranberries, slightly tart
with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!
What I love about this recipe is that it involves a handful of affordable and
accessible ingredients, is effortless, can be made in bulk, pairs perfectly
with toast, has a hint of sweetness
with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!
From chickpeas for nibbling or chicken mulligatawny soup to eggplant
with fennel and cumin, she showcases easy - to - make dishes
with readily
accessible ingredients.
(a) All agricultural products that are to be sold, labeled, or represented as «100 percent organic,» «organic,» or «made
with organic (specified
ingredients or food group (s)-RRB-» must be made
accessible by certified organic production or handling operations for examination by the Administrator, the applicable State organic program's governing State official, or the certifying agent.
The tart / pie is now made
with the most
accessible ingredients you can think of.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed
with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking
with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers
with blue cheese to throw on your grill True Brews — a great,
accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key
ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused
with the flavors of craft beers, from beer expert Jackie of The Beeroness
Of course, I made this cake
with common
ingredients that are easily
accessible and pretty cheap!
But what I would really appreciate is if the recipes in your cookbook were
accessible to the general public,
with ingredients that were easy to come by and methods (especially for the raw recipes) that were relatively simple to do in one's own kitchen without too many special pieces of equipment (like a dehydrator, for instance.)
«We continue to seek ways to partner
with land owners to make organic
ingredients more
accessible for existing and innovative new foods that our consumers have grown to expect.»
Definitely my go to curry and so easy to make
with easily
accessible ingredients.
It's all about developing flavor and creaminess
with ingredients that are still really
accessible and really delicious, but also way less processed, and, well really real.
Rather, the recipes should be easy to prepare and made
with ingredients that are readily
accessible.
As co-owner and Beverage Director of OAK at fourteenth, Bryan will continue to do what he does best — incorporating unique spirits
with some of Colorado's seasonal
ingredients to create innovative, yet
accessible cocktails.
At Hungry Planet ™, we set out on a mission to match traditional meat textures and tastes
with healthy plant - based
ingredients, and to make them
accessible to everyone regardless of age, income or geography.
«While Chipotle makes all of its food
with premium quality
ingredients from more sustainable sources, it's still affordable and
accessible,» said Mark Crumpacker, chief marketing officer of Chipotle.
In keeping
with EDL's culinary philosophy, expect an
accessible take on Eastern Mediterranean dishes
with refined flavors and exceptional
ingredients, as well as a separate menu for its vegan and vegetarian
With more than 70 easy - to - prepare recipes made with all - natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach — and Shazi's enlightened nutrition philosophy — to feeding children from 4 months to 3 ye
With more than 70 easy - to - prepare recipes made
with all - natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach — and Shazi's enlightened nutrition philosophy — to feeding children from 4 months to 3 ye
with all - natural
ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and
accessible approach — and Shazi's enlightened nutrition philosophy — to feeding children from 4 months to 3 years.
European Golden Pea Protein Isolate blended
with only whole food
ingredients, pressed into a tasty and convenient bar form, making quality nutrition even more
accessible when you're on the go!
The tour is enhanced by the inclusion of some «CGH Earth» hotels, which are harmonious to the local environment
with high standards - for example at the Spice Village, Periyar, the fine» 50 - mile» restaurant only uses
ingredients from within 50 miles and the colonial style bar reflects its hill station history, whilst «Coconut Lagoon» is only
accessible by boat and the «Eighth Bastion» lies within the Fort Cochin area.
Declare ®, the Institute's
ingredients label for building products, is a publicly
accessible label and online database
with an official connection to the Materials Petal.