Sentences with phrase «with added wheat»

Since that night, she has found yet another restaurant using corn tortillas with added wheat.

Not exact matches

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

It is uncompromised pizzeria style dough with an added bolt of sweet but nutritious white whole - wheat grain.

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

I used 200g white whole wheat flour with the white bread flour, just to add a like wholesome goodness.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety -LSB-...]

What a great and welcome, healthy surprise with the whole wheat added in there.

I used 3/4 cup whole wheat flour and 3/4 cup AP flour, and added a pinch of ground cardamom which is a natural pairing with cloves in my mind.

These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten - free diet for people with celiac disease, gluten - intolerence, or wheat allergies.

Season with salt, pepper, oregano, and fresh parsley, then add in the bulgur wheat and broccoli, stir to combine.

Gluten distribution in oats spiked with wheat: One kernel of wheat was added to 12 (50 gram) samples of pure gluten - free oat groats.

We had a plethora of add - inns and I choose to make white whole wheat scones with dried tart cherries and semi-sweet chocolate chips.

It's SO easy to accidentally add too much flour, and that will make a bigger difference in the final taste and texture when working with whole wheat flour!

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness.

I used AP flour with a Tablespoon of vital wheat gluten added for good measure, and beat the dough with the KA mixer paddle attachment for three minutes.

As that sat with the yeast beginning to work, I measured out into a bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.

Both a cousin and a sister - in - law stick to gluten - free diets, so I added gluten - free constraints to the challenge of formulating the perfect gravy, but, the recipe is also great with more customary wheat flour too.

I greatly succeeded with the WIG waffles, taking your criticisms of that recipe into consideration I opted to try half whole wheat flour as I thought this might add depth of flavor.

These muffins are made with whole wheat flour for a little added nutrition.

Not really sure how they are so gross when they are very similar to regular pancakes but with wheat flour and a few more flavors added vanilla and cinnamon?

Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole - Wheat Muffins into fruit - filled delights with just 9g of added sugar.

Into whole wheat tortillas, add in coleslaw and top with shredded pork.

I started with whole wheat white flour, then added the flaxseed, after Googling to make sure that ground flaxseed was the same thing as flaxseed meal.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

So that's where my inspiration came for this salad... except I added a little more substance with some whole - wheat couscous and hollowed out some beefsteak tomatoes to serve as the «salad bowls.»

I plan to try it with whole wheat pasta for a little added nutrition and nutty flavor!

I used King Arthur white whole wheat with some added vital wheat gluten, so I felt more pleasure and less guilt while I considered the increased fiber content.

No added sugar and made with mostly whole wheat flour, my son and me have... [Continue Reading]

[2] From my late mom, add 1/4 cup toasted wheat germ, and swap about 1/3 of the flour with whole wheat flour in its place.

[NOTE: since I no longer buy bread flour I add 2T wheat gluten = 1 t. per cup of flour][I came up with a 6 cup recipe because of the size of my food processor bowl — it can handle closer to 7 cups but prob not 8 cups.

Overseas, they've looked at adding coconut flour to wheat flour based foods: Breads with coconut flour addition up to 10 % ranked «good» and 20 % ranked «satisfactory», whereas 30 % substitution [ranked] negatively affected appearance, texture and overall acceptability of the product, ranked «poor» in sensory evaluation.

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

I made them with 2 cups of whole wheat pastry flour and did find that when I was mixing the batter it needed an extra splash of milk, which I added with no ill effects.

If you've never tried buckwheat flour though, you might want to start with 1 cup buckwheat flour to 2 cups whole wheat flour, or even add some white flour to the mix to lighten the flavor a bit.

There are many reasons why soy (or wheat or nuts or high fructose corn syrup, for that matter), can be allergy inducing as well as elicit fear in some people or institutions: soy is mostly genetically modified now, it is in practically everything - especially processed foods, the body can be overwhelmed with all the processed junk and then adding a constant supply of GMOs would send any sane member of our society to duck for cover.

These pancakes are made mostly with whole wheat flour to add fiber and healthy whole grains.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

Along with specialty pizzas featuring heart - healthy toppings and ingredients, the company has added a whole - wheat crust and a gluten - free menu for customers with specific allergies.

Add ground ginger, cinnamon, allspice, baking soda, all purpose four, and wheat flour to the wet ingredients and mix with mixer until well combined.

I made it the other night but I used half bread flour and half wheat flour with a touch more water added, and it turned out great!

I used the chickpea crust (love it) and white bean paste (added garlic) and topped it with pinto bean / wheat gluten maple «sausage», chopped apples, and lots of chopped kale.

The cookie base itself is simple — nothing too fancy, just a crispy cookie laced with whole wheat flour and brown sugar — but when you add those candied pecans on top with a gooey caramel drizzle and a sprinkle of sea salt, the whole thing becomes top notch.