I have a serious question here... How in the world do you come up
with adding turmeric to oats?
Besides drinking turmeric tea (I really like this one) and making turmeric curries (I've been enjoying this one lately), I've also been experimenting
with adding turmeric to fresh juice.
I used the «fathead dough» recipe
with added turmeric for color.
Not exact matches
«In the days leading up to travel,
adding raw
turmeric in your diet can help avoid headaches when flying,
with its powerful anti-inflammatory properties,» says Marra St. Clair, co-founder of Project Juice.
You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or
turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To
add it, you'll need some reusable glass bottles
with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).
I
added some grated ginger to the onions and garlic, and some ground coriander and
turmeric with the cumin.
Once the buckwheat has finished cooking drain the beans, then stir them into the pan
with the grated ginger, carrot, miso and
turmeric before
adding any of your extras.
Adding turmeric sounds like a great idea — I've never tried celeriac
with it so thanks for the tip!
Add this mixture to the chicken along
with the garam masala,
turmeric, chile peppers, salt and ground cayenne pepper.
Cook the beans
with salt,
turmeric, a bay leaf and maybe a clove of garlic,
adds color, taste and maybe some «keep fresh longer» qualities to the beans.
I ended up modifying it to help his immune system:
added a piece of ginger and
turmeric (
with the beets, lemon, and garlic it was already well on the immune system recovery way).
I
added 1/2 tsp
turmeric for better color (did not affect taste) I
added the peppers and onions directly to the mix, thickened
with a flour slurry and only cooked and stirred about 10 min.
Toast the
turmeric lightly and
add to a spice grinder or blender along
with the other spices.
For
added complexity of flavour in the soup I've played around
with a dash of cumin on an occasion and a teaspoon of
turmeric on another — both great.
Add the warm vegetables to the kale and drizzle
with turmeric dressing.
Then
add the chicken along
with the ground masala, salt and
turmeric powder.
Add the onion next, along
with the
turmeric and ginger, and cook and stir till the onion softens, about 4 - 5 minutes.
This year I experimented
with dry lavender flowers and
added a bit of
turmeric for a grassy yellow - green, kind of mustard - color hue.
It's flavoured
with ginger,
turmeric, and cinnamon, which give it a subtle spiciness, and has flax seed to
add fibre.
* Like
with most of my recipes, you can
add 1/4 -1 / 2 tsp
turmeric for
added nutrition but no altered taste.
turmeric and curry paste
with 500 ml water,
add a pinch of salt.
It's not a paste, so I do
add copious amounts of fresh ginger and garlic along
with some extra
turmeric.
(If you're using red chilli powder,
add it in
with the
turmeric powder.)
Add some coconut oil to your cooking along
with turmeric to get additional benefits.
Cut potatoes and onion into smaller pieces and
add to a large pot
with the frozen veggies, broth,
turmeric, vinegar and cayenne pepper.
I eat whole grains, fruits, vegs, nuts, seeds everyday along
with turmeric, cinnamon, brazil nuts (1 per day) and
add ground flax to anything I can.
With fresh flavor from the cherry tomatoes and garlic, plus
turmeric - dusted cashews for
added texture, this one is especially unique without being difficult, and definitely worth making.
With your hands crumble to tofu and add it to the pan together with the turmeric and smoked papr
With your hands crumble to tofu and
add it to the pan together
with the turmeric and smoked papr
with the
turmeric and smoked paprika.
Par boiling the potatoes
with the
turmeric brings the colour and flavour out much better than
adding the
turmeric afterwards.
Crumble up the tofu
with the
turmeric and cumin and stir fry the tofu
with a little olive oil,
adding the spring onion and chilli,
add this to one of the bowls of bean mix.
Once scrambled, tofu can replicate eggs and
with a little
added turmeric, it can even look like them, too.
Add 1.5 cups wholegrain rice to a large saucepan, along
with 2 cloves minced garlic, chili flakes, cumin,
turmeric, onion powder, smoked paprika, oregano, vegan bouillon and tomato puree.
i
added fresh
turmeric because unusually, i had some and was probably a bit generous
with the other spices.
I
add fruit and nuts to my hot cereal: Blueberries and walnuts to oatmeal; apples, raisins, and walnuts, plus cinnamon, ginger, and
turmeric to steel cut oats; cut up pears and blueberries
with walnuts and nutmeg and ginger to brown rice farina / amaranth cereal; and perhaps my favorite, unsweetened shredded coconut, cut up date, walnuts, and half a banana, plus some coconut oil
with brown rice farina / amaranth cereal.
I am obsessed
with all things / meals having
turmeric, I sprinkle it on my eggs for breakfast, cook chicken breast in it and
add to a cup of bone broth.
Fresh
turmeric has a stronger flavor, so it's probably good to start
with half the amount (around 2 tsp), then
add more if needed.
Dear Ketmala, I would grate the
turmeric root before
adding it to the blender (even
with a Vitamix).
I mix ginger powder and
turmeric powder
with a pinch of cayenne all in two generous spoonfulls of honey and
add hot water.
I've read that combining
turmeric with black pepper greatly enhances the body's ability to absorb the curcumin from the
turmeric so it might be good to either
add black pepper (ground or whole) to the kraut mixture or just grind a bit on when serving.
couldn't be bothered
with grating
turmeric root so
added it cut into pieces.
Juice the carrot and lemon first, then
add 1/4 teaspoon of ground
turmeric, along
with the pepper.
I fry up garlic and ginger and then
add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along
with a can of TJ's coconut milk,
turmeric, 3 drops of liquid stevia and sriracha and salt to taste.
Super healthy protein bars made
with cashew, chocolate and
turmeric with the
added of protein powder which gives them an extra boost of protein for your body.
It's coffee — but
with things like ginseng, MCT powder,
turmeric and more
added to the mix.
Finely chop 1 onion and slowly sauté in 2 T butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples /
Add 1 t sea salt to onion mix along
with 1/2 t
turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes /
Add 4 cups of chicken stock, 2 - 3 cups of water (or all water).
Add the onion, celery, ginger,
turmeric and salt, and season generously
with freshly ground black pepper.
Mix cayenne pepper and
turmeric with the lemon juice and
add it to the cumin and coriander mixture.
* If you're nervous about the
turmeric flavor, start
with half the amount, taste the batter and
add from there.
I blended up some cashews
with coconut milk and
added some fun colorful flavors to the mix like raspberries, blueberries, mangos and
turmeric!
When hot,
add the diced potatoes and green peas along
with turmeric powder.