Sentences with phrase «with additional cheese»

Divide among four warmed pasta bowls and serve with additional cheese on the side.

Serve hot, topped with additional cheese, a drizzle of cream, artichokes, and a crack of fresh pepper.

Serve remaining fries on a platter topped with additional cheese curds, gravy, and chives alongside.

If you are making vegetable enchiladas or are using a vegetable - based sauce, add depth by topping with additional cheese and a drizzle of crema (Mexican sour cream).

Working carefully with the hot potatoes, use a spoon to evenly fill each shell with the mashed potato mixture and top with the additional cheese.

Serve with additional cheese for garnish.

Serve topped with additional cheese and reserved toasted breadcrumbs.

Garnish with additional cheese and serve.

Not exact matches

Put a dollop of cheese in the center of the peach and top with additional puree, and garnish with the walnuts.

When ready to serve, drizzle tops with additional wing sauce and (optional) top with blue cheese.

Top your cracker with the cream cheese mixture and finish off with a small piece of smoked salmon and additional dill for garnish.

Remove the foil, top with the shredded cheese, and bake without the foil for an additional 15 - 20 minutes, or until the cheese is golden brown.

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

Remove from oven and top with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Before serving, garnish with additional Parmesan cheese and fresh parsley, if desired.

You can top it with additional grated cheese if you like.

Top with shredded cheese and bake for an additional 10 - 15 minutes, or until cheese is melted.

Uncover, sprinkle with remaining 1/2 cup of cheese, and bake for an additional 5 - 10 minutes (until cheese is melted).

Remove from broiler, cross two pieces of bacon on top, and sprinkle with additional Parmesan cheese.

Assemble burgers by placing burger on bun, and top with goat cheese, arugula, and additional pesto.

Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.

Meanwhile, repeat steps above with the remaining sheet of puff pastry and sausage, mushroom and cheese filling to make 9 additional turnovers.

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3 - 4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing.

Top your slow cooker tamale pie with sour cream, additional cilantro, and additional cheese.

Additional courses made for Brandy's Virtual Surprise Party: Salad: Michigan Salad from Living Mostly Meatless Pasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books Meat: Beef Machaca Tacos from Farm Girl Gourmet Cheese: Cheese Plate from Fat Girl Trapped in a Skinny Body Dessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary

Sprinkle with 1/3 of the grated cheese, and if desired, and little additional salt and pepper.

Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).

Then top with vegan cheese, strawberries, and red onion and bake for an additional 15 - 20 minutes.

Serve sandwiches immediately with carrots, celery, and additional blue cheese dressing, if desired.

Serve and garnish with additional queso fresco cheese and sprigs of cilantro.

Serve immediately with freshly ground black pepper and additional cheese on the side.

Uncover, sprinkle with additional Parmesan cheese and cook for an additional 10 minutes.

Plate and top with additional parmesan cheese and pepper.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Sprinkle with additional parmesan cheese and serve.

P.S I'll be trying your browned butter mac and cheese; possibly with additional bacon.

Fold in the roasted Brussels sprouts and garnish with additional Parmesan cheese.

Serve in bowls with additional sauce on top and a dollop of Tofu Ricotta Cheese Sauce and a sprinkling of parsley.

Douse the enchiladas with about 1/4 cup of the warm sauce, sprinkle with a quarter of the crumbled cheese and garnish with reserved onion and additional cilantro sprigs.

Serve warm, sprinkled with additional Parmesan cheese.

Serve in scoops, topped with additional hot sauce and blue cheese dressing.

Serve the pasta garnished with additional grated cheese.

A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked this dish an over the top extravagant recipe you won't have to wait for a trip to Olive Garden to enjoy.»

Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.

Ladle the soup into bowls and top with the crumbled bacon, sliced scallions, sour cream, and additional shredded cheddar cheese.

Brush the tops with a tablespoon of heavy cream and sprinkle some additional grated cheese and salt on top.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)