Top
with additional chopped cilantro and parsley, if desired.
Replace top of tofu and sprinkle
with additional chopped cilantro.
Garnish
with additional chopped cilantro and peanuts.
Sprinkle
with additional chopped cilantro before serving.
Not exact matches
Garnish
with additional peanuts and
chopped cilantro, if desired.
You can substitute other varieties of chiles (or bell peppers for a less spicy result) in this recipe and experiment
with additional ingredients, such as a garnish of
chopped scallions,
cilantro, or parsley.
Toss in the roasted peanuts and serve over cauliflower rice
with chopped cilantro,
additional peanuts if desired.
Add a hot dog, then top
with Street Corn Salsa,
chopped tomato, sliced jalapeño, Avocado Crema,
cilantro, and
additional hot sauce, if desired.
Top
with any or all of the following:
chopped cilantro, sliced radish, queso fresco or cotija cheese,
chopped scallion, red chile or salsa, avocado,
additional lime.
I also substituted baked corn chips for fried, and instead of sprinkling
with feta, I served the chicken and chips along
with a bowl of shredded Mexican cheese (a mix of Colby and Jack), a bowl of guacamole, a bowl of
additional chopped cilantro, and the sour cream.
INGREDIENTS 6 ripe avocados 2 large handfuls
cilantro leaves, coarsely
chopped 1 large handful parsley leaves, coarsely
chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts
Additional parsley or
cilantro, for garnish PREPARATION In a large bowl, mash the avocados well
with a fork.