Pour into your favorite smoothie / shake glass, and top
with additional coconut as a garnish if desired.
Top
with additional coconut flakes if desired.
Spread the squash and sweet potato in an even layer and toss
with additional coconut oil, spices and salt and pepper to coat.
Repeat the process with the remaining batter, brushing skillet
with additional coconut oil as needed.
Lightly grease three mini fluted pans or ramekins
with additional coconut oil.
Sprinkle
with additional coconut as garnish.
Grease donut pan
with additional coconut oil; Add dough to donut pan, pressing down so the dough is tightly packed and smooth.
Top
with additional coconut, as desired.
Sprinkle the tops
with the additional coconut or other sugar.
Taste and adjust seasonings if needed, and thin
with additional coconut milk if desired.
Place each cookie on a greased cookie sheet, and sprinkle
with additional coconut flakes.
Top
with additional coconut flakes and lemon zest if desired.
Smooth tops if necessary and sprinkle
with additional coconut.
Lightly grease your griddle surface
with additional coconut oil.
Garnish
with additional coconut flakes.
Serve
with additional coconut
I reserved a bit of the dry mixture to sprinkle on top,
with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.
Not exact matches
Another option is to top
with glaze and then add some
additional toppings, like shredded unsweetened
coconut, nuts, granola, etc..
Remove and sprinkle
with the remaining 1/4 cup
coconut and bake for an
additional 5 minutes.
If you're working
with anyone that has a nut allergy then omit the ground almonds and use a little under 1/4 cup
additional coconut flour.
Last time I veganized it by substituting the egg
with an
additional banana; I also used mostly whole flour and added some shredded
coconut.
Pipe frosting on to cupcakes (I used tip 1D) and top
with additional sweetened
coconut flakes, pineapple wedges and maraschino cherries.
Decorate top
with additional sliced banana, remaining whipped
coconut cream and shredded
coconut if desired.
Pour into tall glass, garnish
with additional blueberries and
coconut flakes.
Feel free to use any frozen fruit you want, just make sure it is unsweetened.Top
with additional fruit, raw
coconut shreds or any toppings of your choosing.
I love that this is a paleo pancakes recipe
with coconut flour, sweet potato, eggs, and
additional ingredients you probably already have on hand.
There are currently two variants — barbeque and carob
coconut —
with additional flavours in the pipeline.
Add some
coconut oil to your cooking along
with turmeric to get
additional benefits.
This one is made
with coconut and almond flours, protein powder, honey, eggs,
coconut milk, and blueberries,
with a few
additional ingredients to help them come together.
I used my basic smoothie formula to come up
with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or
coconut water, greens, creamy fruit like banana or mango,
additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia,
additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.
I like to lightly dust the pizza
with raw
coconut flour for the most authentic look and
additional, slightly sweet flavour.
Karuna, you can dilute
coconut cream
with water but you need
additional liquid to 14oz in this recipe.
Try apple, buckwheat cereal for a seriously delicious crunch, BlendCo superfood skin blend (
with goji berries and
coconut) for an
additional skin glow boost, or raw stone ground cashew butter for a heavenly creaminess.
It's also important to mix the
coconut oil
with the brown sugar first and then follow the instructions for what order to add all the
additional ingredients... that makes a difference!
Pour into a bowl and garnish
with additional berries and sprinkle
with shredded
coconut.
You could replace the
coconut with additional nuts, but I enjoyed the textural foil next to the rich smooth filling.
If you like you can cover the muffins
with additional chocolate sauce or some caramel sauce or
coconut dulce de leche
Divide the mixture between the crepes and serve
with fresh thyme and
additional coconut yoghurt.
For this reason I didn't add any
additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon
coconut whipped cream or drizzle the parfait
with honey.
Spoon remaining glaze over each roll and sprinkle
with additional shredded
coconut Cover and place in a warm place to rise until double in bulk.
Serve
with additional almond -
coconut milk, if desired.
If I can't switch out the milk, yogurt, cream or butter
with coconut milk or oil, without any
additional effort, I can't use the recipe.
Brush the pan
with additional melted
coconut oil.
Coconut milk added at the end of the recipe creates a nice fullness and additional flavour, however if coconut is not your thing then feel free to leave it out as it tastes pretty good with out
Coconut milk added at the end of the recipe creates a nice fullness and
additional flavour, however if
coconut is not your thing then feel free to leave it out as it tastes pretty good with out
coconut is not your thing then feel free to leave it out as it tastes pretty good
with out it too.
If you'd like, you can thin it
with a bit of
additional broth or
coconut milk at this point.
Thin the soup
with some
additional broth or
coconut milk if you'd like it a bit more soupy.
Spread over top of the filling and sprinkle
with additional shredded
coconut.
You can replace up to 20 % of the flour called for in a recipe
with Coconut Flour, adding an equivalent amount of
additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods dry).
Toss in the
coconut aminos, cover
with a lid and cook for an
additional 1 - 2 minutes, until the noodles are softened.
My first thought (without knowing exactly what you did) would be that the chocolate you used had some
additional ingredients that didn't want to blend
with the
coconut oil?