Season to taste
with additional lime juice, jalapeño or salt, if desired.
Season
with additional lime juice or salt, if desired.
Finish
with additional lime juice if you wish.
Not exact matches
• Works wonders as a marinade
with oil,
lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No
additional salt is needed when it is added to the food
The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick
with additional sriracha and lots of
lime juice!
Top
with additional cilantro and sprinkle
with lime juice.
Season
with additional salt or add more
lime juice as desired.
In a small cup or bowl whisk together olive oil,
lime juice, and all spices, seasoning to taste
with additional sea salt.
Season to taste
with additional kosher salt,
lime juice and cayenne pepper.
Sprinkle
with additional salt and pepper and serve
with an extra splash of
lime juice.
Season to taste
with additional salt and / or
lime juice as you see fit.
The flavor can be as simple as fresh
lime or the drink can be made
with additional fresh
juices and fruits like grapefruit and mango.
Serve
with additional herbs and a squeeze of
lime juice.
This is similar to my favourite peanut sauce formula,
with some
additional ingredients such as a spoonful of Thai curry paste,
juice of one
lime, and so good!
The sauce will be thick - thin
with additional lime or lemon
juice or water until it just reaches a pourable consistency.
To assemble the salad, toss everything in, top
with avocado,
additional cilantro, tortillas,
lime juice and the cashew dressing!
Season
with additional salt or add more
lime juice as desired.
Squeeze the
juice of one
lime into the pot and season
with additional spices and salt & pepper to taste.
INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed
lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts
Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well
with a fork.