Brush kabobs
with additional marinade.
Grill tofu slices on each side for 7 to 10 minutes, or until nicely browned, brushing
them with additional marinade as they grill.
Throw on a griddle over medium to high heat faced upwards and topped
with additional marinade in the middle.
Not exact matches
• Works wonders as a
marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No
additional salt is needed when it is added to the food
Bake in the oven for a half hour, turn the pieces, brush
with marinade, and bake for an
additional 20 minutes or until golden brown.
Brush
with a thin coating of
additional marinade, but set aside leftover
marinade for later use.
Their trick for getting that bitter taste out seems to be baking tempeh in
marinade in the oven for almost an hour - not sure if that would work
with this
marinade - maybe
with some
additional liquid (apple juice, veggie broth - water?)