Drizzle with melted butter; sprinkle
with additional Parmesan cheese and oregano.
Add the Brussels Sprouts back into the rice and garnish
with additional Parmesan if desired.
Garnish
with additional Parmesan cheese and fresh basil, if desired.
Serve
with additional Parmesan.
Sprinkle
with additional Parmesan, if using.
In the last few minutes, sprinkle
with some additional Parmesan cheese.
Sprinkle half the breadcrumb mixture and half the reserved parsley over each bowl, and serve
with additional parmesan cheese.
Serve cauliflower and almond pesto over egg noodles and garnish
with additional Parmesan cheese, fresh thyme, and a drizzle of olive oil.
Serve
with additional parmesan, if desired.
Serve warm, sprinkled
with additional Parmesan cheese.
Top with Tofu Caesar dressing and toss
with additional parmesan, pepper, and croutons if desired
Garnish
with additional Parmesan before serving.
Fold in the roasted Brussels sprouts and garnish
with additional Parmesan cheese.
Serve immediately
with additional parmesan.
Sprinkle
with additional parmesan cheese and serve.
Top the loaf
with additional Parmesan if desired.
Plate and top
with additional parmesan cheese and pepper.
Serve
with additional Parmesan, if desired.
Uncover, sprinkle
with additional Parmesan cheese and cook for an additional 10 minutes.
Top
with additional parmesan and rosemary.
Season with salt and pepper and serve
with additional Parmesan cheese and a garnish of chopped parsley.
Remove from broiler, cross two pieces of bacon on top, and sprinkle
with additional Parmesan cheese.
Season with salt and pepper to taste, then serve garnished
with additional Parmesan.
Before serving, garnish
with additional Parmesan cheese and fresh parsley, if desired.
Serve
with additional parmesan shavings and basil on top.
Not exact matches
Remove flatbread from the oven, and top
with sliced green onions, red chile flakes, freshly ground black pepper, and
additional grated
parmesan, to taste.
Serve
with shaved
Parmesan and
additional parsley on top.
Guests in select markets can choose from Hard Rock's classic seasoned french fries or
additional new offerings, including Chili Seasoned Fries
with Chipotle Garlic Ketchup,
Parmesan Romano Fries
with Garlic Aioli and Herb and Garlic Fries
with Chimichurri Mayo *.
Divide between 4 bowls, and top each bowl
with 8 cubes of lemon pepper tofu, half an avocado (diced), 2 teaspoons of brazil nut
parmesan, and an
additional drizzle of dressing (if desired).
Add a few tablespoons of the sausage and veggie mixture, and top
with some of the
additional parmesan and provolone cheeses.
To serve, divide between serving bowls and top
with remaining mushrooms,
additional vegan
parmesan cheese, and a sprinkle of parsley (optional).
Garnish
with vegan
parmesan cheese and basil for
additional flavor.
Serve immediately,
with additional chopped tomatoes,
parmesan, basil, and salt and pepper.
Serve
with additional grated
parmesan, if desired.
Sprinkle each serving
with 2 tablespoons of the panko mixture and
additional parmesan, if desired.
Remove quiche from oven, remove foil, sprinkle
with parmesan cheese and return to oven for an
additional 10 - 15 minutes, or until golden brown.
Serve in large soup bowls topped
with additional grated
parmesan cheese and fresh chopped parsley for garnish and a side of crusty Italian bread or Rosemary Foccacia bread for mopping up the soup.
Serve
with Parmesan cheese and season
with additional salt and pepper, if desired.
Garnish
with additional grated
parmesan cheese and serve.
Top the lemon risotto
with the crispy mushroom and mint gremolata and serve
with additional grated
parmesan cheese.
Garnish
with croutons and
additional Parmesan cheese before serving.
Sprinkle
with freshly grated
parmesan or pecorino romano cheese, then return to the oven for an
additional 15 minutes or until cheese is melted and just starts to brown around the edges and filling is warmed through.
Additional optional toppings: try goat cheese or a dairy - free
Parmesan topping by mixing cashews
with nutritional yeast, garlic powder and sea salt.