Sentences with phrase «with additional pepper»

Ladle soup into bowls, and sprinkle with additional pepper, if desired.

Garnish with additional pepper and parsley flakes.

Ladle into individual bowls, season with additional pepper, then top with the croutons.

Once your sauce is spiced to your liking and heated through, add it to your pasta and top with additional peppers, cilantro and some caramelized onions.

Not exact matches

Taste the soup and season with salt, pepper or additional miso to taste.

Otherwise, season with additional salt and pepper to your liking and drizzle the top with a tiny bit of olive oil.

To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

Season with more salt and pepper and additional herbs to taste.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Toss veggies with olive oil, salt, pepper and any additional herbs or seasonings.

Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and place on the rack in the pan.

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Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

Season with 3/4 of a teaspoon of salt, a few good grates of pepper, and additional Cajun seasoning, if you wish.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Once the potatoes are tender and cooked through, remove the lid and garnish with fresh parsley or chives and additional seasoned salt and pepper.

Mix the dressing with the celery root and taste, adding additional salt, pepper, mustard, and lemon juice, to taste.

Season with salt and pepper to taste, then serve garnished with additional Parmesan.

Drizzle with 1 - 2 tablespoons of avocado dressing and season with additional salt and pepper if desired.

Season as needed with additional salt, pepper, and lemon juice.

Sprinkle with additional salt and pepper if you want, and serve.

Season with salt and pepper and drizzle with additional olive oil.

Top with additional black pepper, if desired.

Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.

Remove flatbread from the oven, and top with sliced green onions, red chile flakes, freshly ground black pepper, and additional grated parmesan, to taste.

Sprinkle with additional chili pepper, peanuts, cilantro and more chives if desired.

Add the minced parsley, and season to taste with additional salt and black pepper.

Sprinkle with additional salt and pepper and serve immediately.

If necessary, season with additional salt and pepper.

Season to taste with additional salt and freshly ground black pepper, if needed.

Sprinkle with salt and pepper, then drizzle an additional coating of olive oil over the exposed flesh of the potatoes.

Sprinkle with 1/3 of the grated cheese, and if desired, and little additional salt and pepper.

Season with additional salt and pepper if necessary.

Adjust seasoning with additional salt and pepper if needed.

Serve warm, with any additional toppings you want on it like additional salt and pepper, fresh parsley and green onions.

Sprinkle additional black pepper on top and garnish with chopped chives if desired.

Serve immediately with freshly ground black pepper and additional cheese on the side.

Garnish with additional chives, crumbled or sliced bacon, and some freshly ground black pepper.

Plate and top with additional parmesan cheese and pepper.

Season with additional salt and pepper or chili flakes (if desired) and enjoy!

Garnish with fresh parsley and additional salt and pepper to taste.

Season to taste with additional salt and pepper, if necessary.

Season with additional salt & pepper as desired.

Stir in the (optional) red wine and season with additional salt and pepper if required.

Taste and season with salt / additional red pepper flakes as needed.

Taste and season with additional salt and fresh ground pepper to taste.

Garnish with parsley and additional pepper, if desired.

Bring to a simmer and season with additional salt and pepper if necessary.

Flip the cubes once and sprinkle with additional sea salt and the remaining 1/4 teaspoon of black pepper.