Sentences with phrase «with agar»

Polish - born Macuga, who trained and now lives and works in London, has delved into the Tate archive to create collages which explore the romance between the artists Paul Nash and Eileen Agar by juxtaposing Nash photographs with Agar paper cutouts.

A wonderful balance of healthy options, selected for taste and nutrition from delicious Pear, Raspberry, Date & Macadamia Muffins to Handmade Spelt Fettucini and Mango & Ricotta Cheesecake Mousse Verrines with Agar you will be left wondering how healthy can taste so good!

I must say, so far I've been very lucky with agar - agar but we are yet to see whether it behaves itself haha.

Instead of setting the passion fruit layer with agar, you can leave it as a sauce, to be drizzled over the plain coconut panacotta.

This also tastes really good and reduces the second step of setting it with agar.

As a vegan I'd be looking for an alternative and am hoping totry this with agar agar.

According to Finley, this assay is relatively fast compared with the Agar and Broth Media Procedure but is also somewhat less sensitive.

Heather, I don't cook much with agar, as I find it harder to work with than Irish moss and vegan gelatin, both of which are easily accessible in the United States.

When using citrus with agar you have to change the amount of agar to make it set.

I have never worked with agar flakes.

This sliceable vegan cashew cheese made with agar - agar.

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

Here is a great recipe for tofu: http://veganspoonful.com/2007/12/27/traditional-vegan-pumpkin-pie/ Here is a great one made with agar: http://www.theppk.com/2012/11/vegan-pumpkin-pie/ and for cashew cream: http://kblog.lunchboxbunch.com/2011/10/four-ingredient-vegan-pumpkin-pie.html Hope this helps

I've still a lot of experimenting to do with agar agar.

I think slightly simmering the sauce before blending it with the agar would have been best.

Hi, I just made it with agar powder and it didn't set at all firmly..

This is a really great cheese, both set up with the agar and without it as a sauce.

I made this with agar agar flakes last night.

Seriously, I owe it to her — prior to that my yoghurts were a mess of trying to thicken with agar agar and arrowroot and all kinds of stuff.

I want to try this recipe with agar flakes (not powder, i could» t find it).

I love cooking with agar!

I've frozen things with agar in it before and it'd always turn out crumbly xo

I think with the agar agar, it's best for the cake to be kept in the fridge.

Just FYI, I replaced the coconut sugar in the filling with 8 dates and blended coconut milk / dates / vanilla in the vitamix prior to cooking with the agar agar to get the dates really smooth.

Thanks so much for reporting back to us on your experiment with agar flakes.

One quick question: Do you ever have trouble with agar agar setting up and becoming rubbery?

Mix the balsamic vinegar with the agar agar in a small saucepan.

I haven't worked with agar agar enough to answer, and I haven't tested this recipe with any substitutions, either, Kimberly.

I must say, so far I've been very lucky with agar - agar but we are yet to see whether it behaves itself haha.

Feel free to leave it out or replace it with agar agar, which is derived from algae.

I've had my fair share of fails when it comes to working with agar - agar.

I read somewhere that non dairy cheese made with Agar doesn't melt but the cheese made using Kapa Carrageenan does.

I came across your site while looking for recipes with agar.

Using coconut milk from a carton instead of a can I overcame solidification issues * and set the mixture with agar agar, a plant - based gelatine substitute available in most supermarkets.

If you're not familiar with Agar Agar, it is a dried seaweed that acts very similar to gelatin.

It's smooth and creamy and not too firm, which is hard to get right with agar agar.

So how do you like working with Agar Agar?

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

To this mixture add the lemonade with the agar powder already dissolved and mix through.

, though next time i might try adapting with the agar powder i found behind the honey...

I honestly would not have thought that it would be possible to follow a regular marshmallow recipe and simply replace the eggs with chickpea brine and the gelatin with agar.

Pour the soymilk into a medium saucepan and sprinkle with the agar flakes.

Kosher marshmallows (those marked with an official kosher symbol, not «k» are never made with gelatin and are often vegan because they're made with agar.

This vegan version's method uses non-dairy plant milk and replaces the gelatin with agar, an effective gelling agent derived from algae.

At the end of the 5 minutes, give the prepared arrowroot mixture a good stir and slowly pour it into the saucepan with the agar mixture, stirring vigorously.

Then some of them say that Abraham had relations with Agar upon it, but others say that he tied the camel to it, when he was going to sacrifice Isaac.

I think a lot of the problems people have with the Agarest games is that they don't take proper advantage of this system, leading to far too many drawn out battles against trash mobs.

Not exact matches

In one, Agar, born with cerebral palsy, recreates an Under Armour commercial starring Michael Phelps.

I became familiar with Hartshorne's work through one of my first teachers, Professor W. E. Agar, Professor of Zoology in the University of Melbourne, who had written a book (Agar 1943) relating his understanding of biology and Whitehead's philosophy.