Sentences with phrase «with agave plants»

By layering the front steps with agave plants and other succulents, the Sage Design team helped make this modern home feel even more in - tune with its desert location.

Not exact matches

I feel like you could possibly make an «icing» with a plant based saturated fat food like thick coconut cream blended with maple syrup or agave plus a teaspoon of jam.

-- When tequila is made the traditional way with a blue agave plant it is naturally gluten free.

Geek out as much as you want with this spirit made from the agave plant.

As you might know here at LFA we are careful with the type of agave nectar and it should only be prepared in the traditional way as miel de agave (reduced juice / sap of the plant) and not overly refined.

This rich, dairy - free, no - bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.

It takes a specially trained «jimador» to harvest these giant blue agave plants, with their dangerously sharp points, it can cause injury if you're not careful.

There is a heritage and culture associated with Tequila and Mezcal that dates back well over a thousand years, when the agave plant — also known as the maguey — was utilized by Mexico's native peoples for virtually everything: from food and drink to sugar, shoes, soap, building supplies, and even medicine.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

Parts of the Agave plant have been used medicinally for years, and many people are most familiar with the fermented form: Tequila.

Sweetened with our Fair Trade Raw Amber Agave — which just so happens to be the same plant from which tequila is made.

Plant Protein is a simple, unflavored blend with just three ingredients: organic pea protein, organic quinoa protein, and organic agave inulin.

Plumps and targets the appearance of wrinkles with plant peptides, restructuring oligosaccharides from «Blue Agave», Hyaluronic Acid and botanical collagen booster from «Bulbine Frutescens».

Miss Kopp's Midnight Confessions on KHSU's Through the Eyes of Women, October 2017 Miss Kopp's Midnight Confessions on the Larry Meiller Show, Wisconsin Public Radio, September 2017 Lady Cop Makes Trouble on WBUR Radio Boston September 2016 Creating Memorable Characters on KERA's Think May 2016 Girl Waits with Gun on Good Life Project with Jonathan Fields, October 2015 Girl Waits with Gun on The Mike Nowak Show on WCPT, September 2015 Girl Waits with Gun on The Avid Reader on WCHE, September 2015 Girl Waits with Gun on Book Talk with DJ Kory on BreakThru Radio, September 2015 Girl Waits with Gun on Writers LIVE at Enoch Pratt Free Library, September 2015 Girl Waits with Gun on Mysterypod Book Talk with Stephen Usery, September 2015 «Cocktails with «The Drunken Botanist»» on The Kojo Nnamdi Show, October 2013 The Drunken Botanist: «The Herbs and Shrubs That Make Up Your Gin and Tonic» on KCRW's Good Food, August 2013» «The Drunken Botanist» and the Plants Behind Your Favorite Drinks» on KPCC's Take Two, May 2013 The Drunken Botanist: «Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque» on KCRW's Good Food (MP3), May 2013 The Drunken Botanist: «The Botany in Our Booze with Author Amy Stewart» on Radio Times with Marty Moss - Coane, April 2013 The Drunken Botanist on Wisconsin Public Radio with Larry Meiller (MP3, WMP), April 2013 The Drunken Botanist on The Jefferson Exchange, April 2013 The Drunken Botanist: «A Plant Walks into a Bar» on Garden Confidential with Andrew Keys, March 2013 The Drunken Botanist: «Where Botany and Alcohol Mix» on KCUR's Up to Date, March 2013 The Drunken Botanist: «Botany and the Bar» on Think with Krys Boyd, March 2013 The Drunken Botanist on NPR's The Salt December 2012

Sometimes I see gigantic agave plants with meters high flower stalks.

So I trawled the organic / healthy / expensive aisle and found a French organic caramel sauce made with agave syrup (also a plant).

Milan designer Mattia Albicini is best known for his Agave collaboration with Italian designer furniture brand Ethimo, inspired by the sinuous forms of eponymous plant leaves.